Papa John's Pizza #385, 9038 West Broad Street, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Papa John's Pizza #385
Address: 9038 West Broad Street, Richmond, Virginia
Phone: (804) 747-7300
Total inspections: 17
Last inspection: Oct 14, 2009

Restaurant representatives - add corrected or new information about Papa John's Pizza #385, 9038 West Broad Street, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 14, 2009Follow-up00Details / Comments
No violation noted during this evaluation. October 02, 2009Follow-up00Details / Comments
No violation noted during this evaluation. September 28, 2009Follow-up00Details / Comments
0820 A 2 - Critical Observed the foods on the left side of the prep table registered between 47-49 degrees. Should be 41 degrees or below (per the manager these foods were taken from the walk-in vault and placed on the table. These products have been on the table approximately 1 hour).September 25, 2009Risk Factor Assessment10Details / Comments
  • 2000 C - Observed cardboard pizza boxes that are being stored on the service area flooring.
  • 1530 - Observed the lack of a chemical test kit on site (quat ammonia).
March 23, 2009Routine02Details / Comments
  • 3020 - Repeat Observed the lack of soap at the handsink in the rear (3 compartment sink).
  • 3030 - Repeat Observed the lack of paper towels at the rear handsink (3 compartment sink area).
October 31, 2008Risk Factor Assessment02Details / Comments
  • 0830 - Critical Observed the lack of date markings on foods in low boy line units/walk-in vault (wings, anchovies, etc).
  • 1190 - Observed the lack of thermometers in the line low boy refrigeration units.
  • 3020 - Observed the lack of soap at the rear handsink.
  • 3030 - Observed the lack of paper towels at the rear handsink.
  • 3045 - Observed the lack of a handwash sign at the prep area handsink/rear handsink.
  • 3170 - Observed a hole in the bathroom door.
April 14, 2008Routine15Details / Comments
No violation noted during this evaluation. December 17, 2007Critical Procedures00-
2890 - Repeat Found no light shield on light in walk-in.April 30, 2007Follow-up01Details / Comments
  • 0270 - Corrected During Inspection Critical Found dozen shell eggs "from home" flock in walk-in.
  • 0470 - Corrected During Inspection Critical Found shell eggs in walk-in over onions and wings.
  • 2350 - Critical Found slow drainage at handsink (front).
  • 2660 - Found no covered waste receptacle in restroom.
  • 2720 - Found dumpster doors open.
  • 2890 - Found no light shield on light in walk-in.
  • 2930 - Corrected During Inspection Found rear door propped open.
  • 3020 - Corrected During Inspection Found no soap at handsink.
  • 3070 - Found no toilet paper in restroom.
  • 3250 - Found no self closer on restroom door.
  • 3380 - Critical Found spray sanitizer at improper concentration (QAC<100).
April 20, 2007Routine47Details / Comments
  • 0340 - Corrected During Inspection Critical Chicken strips on make table at 50.6-52.3 degrees.
  • 0480 - Bulk container of white powder (flour and corn starch) unlabeled.
  • 0550 - Corrected During Inspection Dispensing utensils with no handle, stored in product.
April 19, 2006Routine12Details / Comments
3030 - Repeat No towels at handsink in rear area & restroom.April 08, 2005Routine01Details / Comments
3340 - Critical Unapproved pesticide stored in facility.October 13, 2004Critical Procedures10Details / Comments
  • 3340 - Critical Spray sanitizer bottle stored above food and carry out containers.
  • 1320 - Thermometer not visible in make table and sauce refrig.
  • 1800 - Repeat Dust on top of oven, can rack, table legs.
  • 0570 - Wiper cloth not in sanitizer solution.
  • 3290 - Dust pan and broom stored on shelf near food containers and pizza boxes.
  • 3030 - Towel dispenser empty in restroom.
April 15, 2004Routine15Details / Comments
No violation noted during this evaluation. October 29, 2003Critical Procedures00-
1890 - Critical Lexan sauce container in mop sink.October 20, 2003Critical Procedures10Details / Comments
  • 1780 - Critical Food containers not properly cleaned-food debris on plastic containers.
  • 3340 - Critical Toxic items, chemicals, etc. not properly stored. Sanitizer bottles hung over prep tables. Glue bottle on food storage shelf.
  • 1800 - Dust, flour, corn meal etc. on non-food contact surfaces (oven top, hood, can rack, shelving, etc).
  • 2920 - Restroom door self closing device does not work.
April 01, 2003Routine22Details / Comments

October 14, 2009 (Follow-up)

Comments:
This reinspection is to ensure the installation of a new/different make table and to verify proper temperature requirements. A new table has been installed/food temperatures are in acceptable ranges.

October 02, 2009 (Follow-up)

Comments:
This reinspection is to ensure proper temperature of the make table/replacement of the make table. Per manager, the unit is being shipped by freight and should arrive no later than 10/7/09. The facility has the foods in an ice bath.

September 28, 2009 (Follow-up)

Comments:
This reinspection is for verification of the proper operability/temperature requirement of the cold table prep unit. Per the manager, the unit cannot be repaired/will be replaced this week. Food items are in an ice bath (bags of dry ice underneath the pans/no contact with food/pans). A reinspection will be done on or around 10/2/09.

September 25, 2009 (Risk Factor Assessment)



Violation: 0820 A 2 - Critical Observed the foods on the left side of the prep table registered between 47-49 degrees. Should be 41 degrees or below (per the manager these foods were taken from the walk-in vault and placed on the table. These products have been on the table approximately 1 hour).
Place the food items in another refrigeration unit/in an ice bath until the unit has been serviced and is capable of maintaining foods at 41 degrees or below. Food items were placed in another unit.
Comments:
I observed frequent/proper handwashing.

March 23, 2009 (Routine)



Violations:
  • 2000 C - Observed cardboard pizza boxes that are being stored on the service area flooring.
    Store all single serve items 6" off of flooring.
  • 1530 - Observed the lack of a chemical test kit on site (quat ammonia).
    Obtain/use a chemical test kit for all sanitizing solutions.
Comments:
Discussed employee health.

October 31, 2008 (Risk Factor Assessment)



Violations:
  • 3020 - Repeat Observed the lack of soap at the handsink in the rear (3 compartment sink).
    Supply soap at all handsinks.
  • 3030 - Repeat Observed the lack of paper towels at the rear handsink (3 compartment sink area).
    Supply paper towels at all handsinks used by foodservice personnel.

April 14, 2008 (Routine)



Violations:
  • 0830 - Critical Observed the lack of date markings on foods in low boy line units/walk-in vault (wings, anchovies, etc).
    Supply date markings on all ready to eat foods held for 24 hours or more.
  • 1190 - Observed the lack of thermometers in the line low boy refrigeration units.
    Supply thermometer.
  • 3020 - Observed the lack of soap at the rear handsink.
    Supply soap at each handsink.
  • 3030 - Observed the lack of paper towels at the rear handsink.
    Supply paper towels at each handsink.
  • 3045 - Observed the lack of a handwash sign at the prep area handsink/rear handsink.
    Supply signs at the handsinks.
  • 3170 - Observed a hole in the bathroom door.
    Repair the hole.
Comments:
12 foot candles of lighting in walk-in, 76 foot candles of lighting on prep line.

April 30, 2007 (Follow-up)



Violation: 2890 - Repeat Found no light shield on light in walk-in.
Provide shield.
Comments:
All violations previously (4/20/07) cited have been corrected except #2890.

April 20, 2007 (Routine)



Violations:
  • 0270 - Corrected During Inspection Critical Found dozen shell eggs "from home" flock in walk-in.
    Discard and exclude such eggs from facility.
  • 0470 - Corrected During Inspection Critical Found shell eggs in walk-in over onions and wings.
    Discard.
  • 2350 - Critical Found slow drainage at handsink (front).
    Repair.
  • 2660 - Found no covered waste receptacle in restroom.
    Provide.
  • 2720 - Found dumpster doors open.
    Keep closed.
  • 2890 - Found no light shield on light in walk-in.
    Provide shield.
  • 2930 - Corrected During Inspection Found rear door propped open.
    Keep closed.
  • 3020 - Corrected During Inspection Found no soap at handsink.
    Provide soap at all times.
  • 3070 - Found no toilet paper in restroom.
    Provide.
  • 3250 - Found no self closer on restroom door.
    Provide.
  • 3380 - Critical Found spray sanitizer at improper concentration (QAC<100).
    Provide full strength sanitizer at all times.
Comments:
Light intensity 83-110 foot candles at make table. The current foodservice permit expires on 4/3/07 and will not be reissued until all violations have been corrected.

April 19, 2006 (Routine)



Violations:
  • 0340 - Corrected During Inspection Critical Chicken strips on make table at 50.6-52.3 degrees.
    Discarded. Maintain chicken strips at<41 degrees.
  • 0480 - Bulk container of white powder (flour and corn starch) unlabeled.
    Label.
  • 0550 - Corrected During Inspection Dispensing utensils with no handle, stored in product.
    Provide appropriate utensils, store with handle up.
Comments:
Good date labeling. Gloves not required. QAL spray 200 ppm, sink 100 ppm.

April 08, 2005 (Routine)



Violation: 3030 - Repeat No towels at handsink in rear area & restroom.
Provide/maintain towels at every handsink.
Comments:
Good handwashing observed.

October 13, 2004 (Critical Procedures)



Violation: 3340 - Critical Unapproved pesticide stored in facility.
Discard.Corrected.

April 15, 2004 (Routine)



Violations:
  • 3340 - Critical Spray sanitizer bottle stored above food and carry out containers.
    Move to proper storage. Corrected.
  • 1320 - Thermometer not visible in make table and sauce refrig.
    Provide visible thermometer.
  • 1800 - Repeat Dust on top of oven, can rack, table legs.
    Clean.
  • 0570 - Wiper cloth not in sanitizer solution.
    Store in sanitizer solution. Corrected.
  • 3290 - Dust pan and broom stored on shelf near food containers and pizza boxes.
    Store in proper area. Corrected.
  • 3030 - Towel dispenser empty in restroom.
    Install towels.

October 20, 2003 (Critical Procedures)



Violation: 1890 - Critical Lexan sauce container in mop sink.
Do not place food container in mop sink. Remove, properly wash and sanitize container. Corrected.

April 01, 2003 (Routine)



Violations:
  • 1780 - Critical Food containers not properly cleaned-food debris on plastic containers.
    Rewash and ensure that food contact are properly cleaned.
  • 3340 - Critical Toxic items, chemicals, etc. not properly stored. Sanitizer bottles hung over prep tables. Glue bottle on food storage shelf.
    Keep chemicals away from food.
  • 1800 - Dust, flour, corn meal etc. on non-food contact surfaces (oven top, hood, can rack, shelving, etc).
    Thoroughly clean these.
  • 2920 - Restroom door self closing device does not work.
    Repair door to make it self closing.

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