Papa John's Pizza #836, 2108 N Glebe Rd, Arlington, VA 22207 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Papa John's Pizza #836
Address: 2108 N Glebe Rd, Arlington, VA 22207
Type: Carry Out Food Service Only
Phone: 703 522-3737
Total inspections: 3
Last inspection: 03/20/2015

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Inspection findings

Inspection date

Type

  • Equipment/Fixed, Spacing or Sealing
    Observation: Caulking by the mop sink observed in need of resealing. The caulking to the employee rest-room sink was in need of resealing.
    Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site) (repeated violation)
    Observation: Food debris observed in the handsink next to the pizza preparation unit.
    Correction: The handwashing facility identified above is to be used for washing hands only.
  • Refuse/Covering Receptacles (corrected on site) (repeated violation)
    Observation: Outside refuse container lid(s) observed not properly kept covered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Outside receptacles must be constructed with tight-fitting lids or covers to prevent the scattering of the garbage or refuse by birds, the breeding of flies, or then entry of rodents.
  • Physical Facilities/Repairing
    Observation: The coving strip in the walk-in refrigerator was observed damaged.
    Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
  • Food Manager Certificate and Responsibility (corrected on site) (repeated violation)
    Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager (manager did arrive during the time of inspection).
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
03/20/2015Routine
The PIC/manager and two (2) other staff members are ServSafe certified and will get their NoVA CFM-Licenses next week. Please fax it to me at (703) 228-7401 by Friday, May 02, 2014.
  • Eating, Drinking, or Using Tobacco/Food Contamination Prevention (corrected on site)
    Observation: An employee was chewing gum while making pizza.
    Correction: An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site) (repeated violation)
    Observation: The handwashing station at the pizza prep station is being used as a dump station.
    Correction: The handwashing facility identified above is to be used for washing hands only.
  • Refuse/Covering Receptacles (corrected on site) (repeated violation)
    Observation: Receptacles and/or waste handling units for refuse, recyclables, and/or returnables kept outside the food establishment are not kept covered with tight-fitting lids or doors.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Outside receptacles must be constructed with tight-fitting lids or covers to prevent the scattering of the garbage or refuse by birds, the breeding of flies, or then entry of rodents.
  • Critical: Food Manager Certificate and Responsibility
    Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
04/28/2014Routine
  • Critical: Package Integrity
    Observation: A few pizza sauce cans were found dented in the dry storage room.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
05/02/2013Routine

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