Papa John's Pizza, #112 - 1615 General Booth Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Papa John's Pizza
Address: #112 - 1615 General Booth Boulevard, Virginia Beach, Virginia
Phone: (757) 721-9800
Total inspections: 23
Last inspection: Oct 1, 2009

Restaurant representatives - add corrected or new information about Papa John's Pizza, #112 - 1615 General Booth Boulevard, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0060 - Critical No certified food manager on duty
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory at the pizza prep unit.
  • 1320 - There was no temperature measuring device located in the pizza prep unit.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3170 - Wall at 3 compartment sink and base tile at mop sink are not maintained in good repair
  • 2890 - Repeat Light bulb above the pizza oven are not shielded, coated, or otherwise shatter-resistant.
October 01, 2009Routine15Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Soda stored on the floor or food stored less than 6" above the floor.
  • 2890 - Light bulb above the oven is not shielded, coated, or otherwise shatter-resistant.
  • 3080 - Less than 20 foot candles of light was noted in the Victory and Frigidaire refrigerators.
  • 3220 - Repeat Mops not hung up to air dry.
April 03, 2009Routine05Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the pizza prep.
  • 3170 - Repeat Tile missing, wall does not have smooth and easily cleanable surface, toilet top missing, and hand sink off the wall is not maintained in good repair
  • 3270 - Repeat Methods are not being used to control pests/flies.
October 23, 2008Follow-up03Details / Comments
  • 0240 - Employees observed working in the food service area without proper beard restraints.
  • 0820 A 2 - Critical Repeat Sausage, ham and tomatoes were cold holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the pizza prep.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the rest-room.
  • 3170 - Repeat Tile missing, wall does not have smooth and easily cleanable surface, toilet top missing, and hand sink off the wall is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
  • 3270 - Repeat Methods are not being used to control pests/flies.
September 17, 2008Routine16Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after taking a break or answering phone calls.
  • 0240 - Employees observed working in the food service area without proper hair restraints Long hair hanging below shoulder.
  • 0470 - Critical Unwrapped or uncovered food in the prep area under counter.
  • 0820 A 2 - Critical Sausage and pepperoni cold holding at improper temperatures. Top cover not in place when not busy
  • 1320 - Repeat There was no temperature measuring device located in the small cooler and victory prep cooler.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the prep area
  • 3170 - Repeat Toilet top cover is not maintained in good repair/cover is missing. Kitchen ceiling tile not in place
March 13, 2008Routine34Details / Comments
  • 1320 - There was no temperature measuring device located in the prep cooler.
  • 2000 - Repeat Pizza paddle were found stored on the back of three compartment sink between the wall.
  • 2280 - Critical There is no handwash lavatory at front area, preventing routine handwashing by food workers.
  • 2350 ii - Front hand sink near pizza oven in poor repair.
  • 3170 - Repeat Employee's toilet is not maintained in good repair. Top cover is missing and ceiling tile in kitchen is missing.
  • 3270 - Methods are not being used to control pests. flies in store food prep area.
  • 3340 - Critical Repeat Containers of stainless steel cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
September 18, 2007Routine25Details / Comments
  • 1570 - Food scoop was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1780 - Critical Temperature measuring devices not maintained in contact with food held at proper temperature are observed soiled.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the hood
  • 3170 - Repeat Ceiling tile is not maintained in good repair
March 27, 2007Routine15Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.
  • 1570 - The door gasket of the reach-in cooler is damaged.
  • 2000 - Knife were found stored at the back of three compartment sink and wall.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the hand sink
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Missing tile and adjacent ceiling is not maintained in good repair
  • 3340 - Critical Repeat Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
October 16, 2006Routine36Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods on the make table
  • 0820 - Critical Repeat Food on top of the make table cold holding at improper temperatures.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk in refrigerator.
  • 3340 - Critical Containers of stainless steel cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 14, 2005Routine23Details / Comments
  • 0060 - Critical Repeat Employee who can demonstrate knowledge not available.
  • 0820 - Corrected During Inspection Critical Ham and sausage in upper section of prep refrigerator cold holding at improper temperatures.
  • 1320 - Repeat There were no temperature measuring devices located in the low boy prep refrigerator and Darby refrigerator.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can-opener.
  • 2890 - Light bulb in walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3220 - Repeat Mops not hung up to air dry.
May 11, 2005Routine34Details / Comments
  • 0060 - Critical Repeat Employee who can demonstrate knowledge not available.
  • 0820 - Corrected During Inspection Critical Ham and sausage in upper section of prep refrigerator cold holding at improper temperatures.
  • 1320 - Repeat There were no temperature measuring devices located in the low boy prep refrigerator and Darby refrigerator.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can-opener.
  • 2890 - Light bulb in walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3220 - Repeat Mops not hung up to air dry.
May 11, 2005Routine34Details / Comments
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 3080 - Less than 50 foot candles of light was noted in the walk in refrigerator.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
  • 0060 - Critical No certified Food manager present.
December 16, 2004Routine14Details / Comments
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 3080 - Less than 50 foot candles of light was noted in the walk in refrigerator.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
  • 0060 - Critical No certified Food manager present.
December 16, 2004Routine14Details / Comments
  • 1320 - There was no temperature measuring device located in the Danby refrigerator.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: prep tables
  • 0550 - Repeat Dispensing utensils improperly stored between uses.(Scoop handles in food)
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.(Employee touching face and using towel around waist to clean hands)
September 17, 2004Routine22Details / Comments
  • 1320 - There was no temperature measuring device located in the Danby refrigerator.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: prep tables
  • 0550 - Repeat Dispensing utensils improperly stored between uses.(Scoop handles in food)
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.(Employee touching face and using towel around waist to clean hands)
September 17, 2004Routine22Details / Comments
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3290 - Repeat Tools noted to be stored in such a way that it is contaminating a food storage area.
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2310 B - The handwash station at the cookline is being used for purposes other than washing hands.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Corrected
June 16, 2004Routine16Details / Comments
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3290 - Repeat Tools noted to be stored in such a way that it is contaminating a food storage area.
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2310 B - The handwash station at the cookline is being used for purposes other than washing hands.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Corrected
June 16, 2004Routine16Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0550 - In-use utensils improperly stored between use.
  • 3290 - Repeat Tools noted to be stored in such a way that it is contaminating a food serve area.
  • 1570 - Repeat Cutting board was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 0480 - Unlabeled food containers.
  • 3170 - Repeat Ceiling tiles are not maintained in good repair
February 12, 2004Routine07Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0550 - In-use utensils improperly stored between use.
  • 3290 - Repeat Tools noted to be stored in such a way that it is contaminating a food serve area.
  • 1570 - Repeat Cutting board was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 0480 - Unlabeled food containers.
  • 3170 - Repeat Ceiling tiles are not maintained in good repair
February 12, 2004Routine07Details / Comments
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3170 - Ceiling tiles are not maintained in good repair
  • 0220 - Critical Repeat The staff are consuming food in areas where they may contaminate food, clean equipment, utensils or other items needing protection. Corrected
November 04, 2003Routine12Details / Comments
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3170 - Ceiling tiles are not maintained in good repair
  • 0220 - Critical Repeat The staff are consuming food in areas where they may contaminate food, clean equipment, utensils or other items needing protection. Corrected
November 04, 2003Routine12Details / Comments
  • 0220 - Critical The staff are storing beveridges in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the small refridgerator is not accurate.
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3290 - Tools noted to be stored in such a way that it is contaminating food serve area.
  • 3240 - Handwashing facilities are unclean and not maintained
July 16, 2003Routine14Details / Comments
  • 0220 - Critical The staff are storing beveridges in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the small refridgerator is not accurate.
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3290 - Tools noted to be stored in such a way that it is contaminating food serve area.
  • 3240 - Handwashing facilities are unclean and not maintained
July 16, 2003Routine14Details / Comments

October 01, 2009 (Routine)


Violations: Comments:
Risk factors discussed with manager.

April 03, 2009 (Routine)


Violations: Comments:
Violations discussed and corrected.

October 23, 2008 (Follow-up)


Violations: Comments:
Visit today was a follow-up; some corrections have been made.

September 17, 2008 (Routine)


Violations: Comments:
Certified Food Manager certificated need to verify someone is certified for the facility. Several of the violations are repeat violations, over several months. If violations are not corrected in the next 30 days notices of violations will be issued. If foods on the pizza prep unit can not be maintain at temperatures of 41 or below, then time may need to be used as a control.

March 13, 2008 (Routine)


Violations: Comments:
Violations discussed and/ or corrected during inspection. Expired CFM certificate advised to enroll immediately to avoid citation for not having CFM on duty.

September 18, 2007 (Routine)


Violations: Comments:
Violations discussed for correction/test strips and metal stem food thermometer both verified and available during inspection.

March 27, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

October 16, 2006 (Routine)


Violations: Comments:
Violations discussed and /or corrected during inspection/instructed to post health permit for public view, CFM certificate required in the store. Health permit issued.

November 14, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager. Some form of surface sanitizer should be present during hours of operation as well as a Certified Food Manager.

May 11, 2005 (Routine)


Violations: Comments:
Violations discussed for correction. Certified manager not available.

May 11, 2005 (Routine)


Violations: Comments:
Violations discussed for correction. Certified manager not available.

December 16, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. There was no Certified Food Manager present. Please ensure an employee is certified with the Virginia Beach Dept of Public Health by the next scheduled inspection.

December 16, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. There was no Certified Food Manager present. Please ensure an employee is certified with the Virginia Beach Dept of Public Health by the next scheduled inspection.

September 17, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Advised CFM to get certified in the city of Virginia Beach not Hampton.

September 17, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Advised CFM to get certified in the city of Virginia Beach not Hampton.

June 16, 2004 (Routine)


Violations: Comments:
Critical item corrected.

June 16, 2004 (Routine)


Violations: Comments:
Critical item corrected.

February 12, 2004 (Routine)


Violations: Comments:
Discussed violations with Manager.

February 12, 2004 (Routine)


Violations: Comments:
Discussed violations with Manager.

November 04, 2003 (Routine)


Violations: Comments:
Critical item corrected.

November 04, 2003 (Routine)


Violations: Comments:
Critical item corrected.

July 16, 2003 (Routine)


Violations: Comments:
Critical item corrected, violations discussed with CFM.

July 16, 2003 (Routine)


Violations: Comments:
Critical item corrected, violations discussed with CFM.

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