Papa John's Pizza, 6743 Leabeary Way, Haymarket, VA 20168 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Papa John's Pizza
Address: 6743 Leabeary Way, Haymarket, VA 20168
Type: Carry Out Food Service Only
Phone: 703 753-6767
Total inspections: 4
Last inspection: 06/19/2015

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Inspection findings

Inspection date

Type

  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Inadequate dry storage equipment.
    Correction: Provide adequate approved equipment for dry storage.
  • Nonfood Contact Surfaces (repeated violation)
    Observation: Inverted dough trays used as storage platforms.
    Correction: Do not use dough trays for storage platforms. Provide adequate approved storage equipment, i.e., dunnage racks, shelving units, and/or carts.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items stored less than 6" off the floor.;Store single service items at least 6" off the floor.
  • Hand Drying Provision
    Observation: No paper towels at the restroom handsink.
    Correction: Provide paper towels at the restroom handsink.
  • Physical Facilities in Good Repair
    Observation: Dead ceiling light lamp in restroom.
    Correction: Replace dead lamp.
06/19/2015Routine
  • Food Storage - Clean and Dry Location
    Observation: Inadequate dry storage equipment.
    Correction: Provide adequate approved dunnage racks, shelving units, and/ or carts for dry storage areas & walk-in cooler.
  • Nonfood Contact Surfaces (repeated violation)
    Observation: Inverted dough trays being used as storage platforms.
    Correction: Provide adequate approved dunnage racks, shelving units, and/or carts for storage.
  • Temperature Measuring Devices
    Observation: No thermometer in the walk-in cooler.
    Correction: Provide a thermometer in the walk-in cooler.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single-service items stored less than 6" off the floor.;Store single-service food items at least 6" off the floor on approved dunnage racks, shelving, and/or carts.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the handsink by the 3-vat sink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at the handwashing sink by the 3-vat sink.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the pizza prep areas. Measured 20-45 foot-candles.
    Correction: Provide at least 50 foot candles of light in the pizza prep areas.
09/19/2014Routine
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition.
  • Nonfood Contact Surfaces
    Observation: Inverted plastic dough trays used for storage platforms.
    Correction: Use approved dunnage racks, shelving units, and/or carts for dry storage.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: Absence of no-smoking signs or international no-smoking signs in nonsmoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in at front entrance and/or in service / counter area.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no quat sanitizer test kit for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat sanitizer test kit so that employees can monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
    Observation: Accumulation of dust & debris on exhaust hood filters & canopy.
    Correction: Clean exhaust hood & filters more frequently.
10/01/2013Routine
Discussed Glove Use, Handwashing, & Handling Ready-To-Eat Foods
  • Food Storage Containers - Identified with Common Name of Food (repeated violation)
    Observation: Unlabeled food container - flour in small gray bulk storage bin.
    Correction: Label working containers with the common name of its contents.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Cardboard liners on dunnage racks.
    Correction: Do not use cardboard liners on dunnage racks or shelving.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a quat sanitizer chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Accumulation of debris on can open counter-top / cutting board.
    Correction: Clean and sanitize these surfaces after use.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Low concentration of sanitizer in 3-vat sink - approx 50 PPM quat. No pump on sanitizer jug.
    Correction: Monitor sanitizer concentration of 3-vat sink. Provide a pump for the sanitizer dispenser at the 3-vat sink.
  • Linens - Storage of Soiled Linens (repeated violation)
    Observation: Soiled aprons hanging on wall rack by office.
    Correction: Store soiled aprons in dirty linen bins. Wear clean aprons daily.
  • Toilet Room Receptacle Covered
    Observation: There is no covered trash container in the employee restroom.
    Correction: Provide a covered trash container in the restroom.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the pizza prep / exhaust hood area. Measured 30-40 foot-candles.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or utensils. Recommend 100 watt bulb or equivalent florescent lamps in exhaust hood light fixtures.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Cove base molding adjacent to mop sink in need of repair.
    Correction: Reseal cove base molding in mop sink area.
08/30/2011Routine

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