Papa John's Pizza, 3360 Military Highway, South, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Papa John's Pizza
Address: 3360 Military Highway, South, Chesapeake, Virginia
Total inspections: 21
Last inspection: Aug 19, 2009

Restaurant representatives - add corrected or new information about Papa John's Pizza, 3360 Military Highway, South, Chesapeake, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Corrected During Inspection Critical The pizza fixings and chicken wings stored in the make unit's refrigeration compartments were cold holding at improper temperatures.
  • 1450 - The refrigerated pizza make unit and the reach-in cooler were not maintaining a cold-holding temperature of<= 41 degrees Fahrenheit (F).
  • 1320 - There was no temperature measuring device located in the reach-in cooler or pizza make unit.
  • 2910 - Insect control device is located over the pizza make counter.
  • 3270 - Critical Live flies observed in the food preparation area.
  • 1570 - The door gasket of the pizza make unit is damaged.
August 19, 2009Routine24Details / Comments
  • 0190 - Food employee with fingernail decorations other than nail polish observed handling exposed food.
  • 0210 - Food employee wearing a stained shirt.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: PIZZA SCREENS
December 30, 2008Routine03Details / Comments
No violation noted during this evaluation. August 05, 2008Follow-up00Details / Comments
  • 0200 - Employees wearing rings with non-smooth surfaces while preparing pizzas for the oven.
  • 0610 - Repeat Sodas stored in crates observed stored on the floor.
  • 1570 - Repeat Missing lid for the toilet bowl.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL SHELVING, EXTERIOR TOP OF PIZZA OVEN, RESTROOM DOOR, AND THE WIRE RACK OVER THE 3-COMPARTMENT SINK.
  • 1790 - Repeat The support brackets and rods for the pizza oven conveyor screen were observed soiled with accumulations of grime and debris.
  • 2000 - Repeat Pizza boxes observed stored on the floor atop inverted food containers.
  • 2890 - Repeat Ceiling light fixture not shielded, coated, or otherwise shatter-resistant.
  • 3170 - Repeat Ceiling light fixture and several fluorescent ceiling lights were inoperable.
  • 3180 - Repeat WALLS in both the food preparation, handwashing, and dishwashing areas were noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
July 29, 2008Follow-up010Details / Comments
  • 0220 - Critical Evidence of employees eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0240 - Corrected During Inspection Employee observed working in the food service area without a proper hair restraint.
  • 0470 - Corrected During Inspection Critical Remnants of an eaten pizza observed in the cardboard box storing the take-out BBQ sauce condiments.
  • 0570 - Employee observed drying her hands on her apron after washing her hands.
  • 0610 - Repeat Sodas stored in crates observed stored on the floor.
  • 1010 - Repeat Sponges are being used to wipe down food contact surface of the food pans and utensils.
  • 1320 - Repeat There was no temperature measuring device located in the pizza make unit's refrigeration compartment.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Missing lid for the toilet bowl.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL SHELVING, EXTERIOR TOP OF PIZZA OVEN, INSIDE CARDBOARD BOXES STORING SAUCE CONDIMENTS, RESTROOM DOOR, AND THE WIRE RACK OVER THE 3-COMPARTMENT SINK.
  • 1790 - Repeat The support brackets and rods for the pizza oven conveyor screen were observed soiled with accumulations of grime and debris.
  • 2000 - Repeat Pizza boxes observed stored on the floor atop inverted food containers.
  • 2720 - Repeat Dumpster lids were open or uncovered.
  • 2890 - Ceiling light fixture not shielded, coated, or otherwise shatter-resistant.
  • 3030 - Missing towel dispenser at the pizza oven handsink.
  • 3030 - Repeat No disposable towels were provided at the hand washing stations.
  • 3170 - Ceiling light fixture and several fluorescent ceiling lights were inoperable.
  • 3180 - WALLS in both the food preparation, handwashing, and dishwashing areas were noted in need of cleaning.
  • 3260 - Clean aprons stored along side and atop the containers of cleaning products.
  • 3290 - Corrected During Inspection Soiled dust pan and broom stored in contact with the pizza boxes.
  • 3340 1 - Aerosol can of RAID observed stored along side of cleaning products.
  • 3380 - Critical The quaternary ammonium sanitizer concentration level in both the 3-compartment sink basin and the wiping cloth buckets was measures at a concentration level >400 parts per million (ppm).
July 15, 2008Routine318Details / Comments
  • 1570 - Repeat Hole observed in the mop sink's faucet attachment causing water to stream onto the floor when the faucet is turned on,
  • 1790 - Repeat The cavity of the pizza oven is observed soiled.
  • 3220 - Repeat Mop not hung up to air dry.
January 17, 2008Follow-up03Details / Comments
  • 0160 - Critical Employee not washing his hands before making a pizza.
  • 0470 - Corrected During Inspection Critical Onions observed being prepared on a soiled cutting board.
  • 0610 - Cases of pizza sauce and sodas were stored on the floor or stored less than 6" above the floor.
  • 1010 - Sponges are being used to wash utensils and equipment.
  • 1320 - Repeat There was no temperature measuring device located in the pizza make table and under counter reach-in refrigeration compartments.
  • 1450 - The under counter reach-in cooler storing salad dressing and other food condiments was not maintaining a refrigeration temperature<= 41 F.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Hole observed in the mop sink's faucet attachment causing water to stream onto the floor when the faucet is turned on,
  • 1570 - Employee paper towel dispenser not dispensing paper towels.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CUTTING BOARD.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL SHELVING, COUNTER-MOUNTED FAN, and the DOORS FOR THE WALK-IN COOLER, OFFICE, AND RESTROOM.
  • 1790 - The cavity of the pizza oven is observed soiled.
  • 2000 - Pizza boxes were found stored on the floor on inverted plastic trays.
  • 2310 - Critical The handwashing facility located at the 3-compartment sink is blocked, preventing access by employees for easy handwashing.
  • 2720 - Repeat Dumpster lids were left open while unattended.
  • 3020 - Soap was not provided at the hand washing lavatory in the employee restroom.
  • 3030 - Repeat No disposable towels were provided at the pizza make table and dishwashing area handsinks.
  • 3180 - Floor under the equipment and the floor/wall junctures throughout the facility were noted in need of cleaning.
  • 3220 - Repeat Mop not hung up to air dry.
  • 3660 - Establishment operating without a valid permit since January 1, 2008 due to not submitting permit renewal application + fee until January 9, 2008.
January 10, 2008Routine415Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the reach in refrigeration compartments.
  • 2310 B - Corrected During Inspection Repeat The handwash station next to the make table is being used as a food dump station.
  • 2720 - Repeat Dumpster's sliding door was left open while unattended.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the employee restroom.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing sink basins were unclean.
July 20, 2007Routine06Details / Comments
  • 0060 - Critical Repeat There is no Certified Food Manager (CFM) registered with this facility.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
January 11, 2007Routine12Details / Comments
  • 0060 - Critical No Certified Food Manager (CFM) registered for this facility.
  • 0380 - Corrected During Inspection Critical Repeat Dented cans of pizza sauce stored for use on the food can rack.
  • 0470 A 4 - Uncovered containers of food stored in the refrigeration compartments.
  • 0820 - Critical BLEU CHEESE DRESSING cold holding at improper temperatures.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed foods in the refrigeration units are not properly dated for disposition after opening.
  • 1320 - There was no temperature measuring device located in the REACH-IN COOLER or MAKE TABLE'S REFRIGERATION COMPARTMENT.
  • 1450 - The reach in refrigerator is not maintaining the proper cold-holding temperature.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: PIZZA OVEN'S VENTILATION HOOD/FILTERS.
  • 2000 - Repeat Pizza boxes were found stored on inverted dough pans or on the floor.
  • 2260 - Critical Observed a hose attached to the mop sink's faucet fixture. The hose extended below the flood rim level of the sink basin.
  • 2310 B - The handwash sink basins are being used as a dump stations.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3150 - Unopened dented cans of food are not being stored in a separate designated area.
  • 3330 - Critical Working containers of SANITIZER are not properly labeled.
  • 3380 - Corrected During Inspection Critical The QUATERNARY AMMONIUM SANITIZER in the spray bottles was measured at >500 parts per million (ppm).
November 07, 2006Routine79Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants: dented food cans
  • 0450 C - Excessive bare hand contact with exposed food : cup floating in the peppers.
  • 0570 - Repeat Wiping cloths improperly stored between uses.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1100 - The food contact surface of the damaged plastic containers is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1580 - The cutting board on top of the canned goods rack is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following surfaces: shelf under cutting table, canned goods rack, can opener, computer monitor and keyboard, radios, pan of utensils.
  • 1930 - Soiled linens were found stored improperly.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3020 - Soap dispenser observed in disrepair at front prep area.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the dishwashing area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3050 - No waste receptacle provided at handwashing lavatory in the front prep area.
  • 3170 - Repeat Physical structure is not maintained in good repair: detached baseboard tiles, light out in walk in, damaged ceiling tiles.
  • 3180 - Repeat Kitchen floor and baseboards, rest room fan, walk in ceiling noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 11, 2006Routine215Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following surfaces: ovens, monitor, keyboard, radios, can opener, canned goods rack and board on top(do not use as a cutting board), plastic storage rack, tub of utensils and smallwares.
  • 2000 - Pizza boxes were found stored on floor and on dough pans.
  • 2890 - Light bulb in walk in not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Baseboard is not maintained in good repair
  • 3180 - Repeat Baseboards and floor noted in need of cleaning.
  • 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
December 07, 2005Routine--Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between uses.
  • 0820 - Critical Bags of chicken cold holding at improper temperature in the Danby refrigerator.
  • 1100 - Critical Some surfaces of the board on top of the canned goods rack are not accessible for cleaning and inspection.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following surfaces: floor fan, computer, pizza screens, radio, make table, ovens, canned goods rack,....
  • 3180 - Repeat Kitchen floor, baseboards, and some wall areas noted in need of cleaning.
  • 3240 - Handwashing facilities at front prep area need cleaning.
  • 3270 - Critical Numerous flies observed in the kitchen.
  • 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 31, 2005Routine44Details / Comments
  • 0570 - Wiping cloths improperly stored between uses(400 ppm quats).
  • 0610 - Repeat Sodas stored on the floor or food stored less than 6" above the floor.
  • 0640 - Repeat Food is subject to environmental sources of contamination during preparation- cards are falling off the inside of the lid into the pizza toppings.
  • 1100 - The food contact surfaces of the cracked plastic containers and taped docker are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - There was no temperature measuring device located in the Danby refrigerator.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following surfaces: canned goods cart and board, smallwares pan, Danby refrigerator, pizza screens .
  • 1930 - Soiled linen bag tray is heavily soiled.
  • 2310 - Critical The handwashing facility located at the prep area is blocked, preventing access by employees for easy handwashing.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3180 - Repeat Rest room fan, oven exhaust hood noted in need of cleaning.
  • 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 31, 2005Routine29Details / Comments
  • 0220 - Critical The staff is eating on the cutting table where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0640 - Sign cards are falling off the maketable lid into the pans of toppings. Food is subject to environmental sources of contamination during preparation. Radio sitting on prep table.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following surfaces: cutting board on top of the canned goods rack, monitor and keyboard, small refrigerator, pizza screens, floor fan.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3180 - Repeat Rest room exhaust fan noted in need of cleaning.
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
January 10, 2005Routine24Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the make table.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following surfaces: employee refrigerator, cutting board on canned goods rack, make table interior, room fans.
  • 0610 - Food(onions) stored on the floor or food stored less than 6" above the floor.
  • 3180 - Repeat Rest room exhaust fan noted in need of cleaning.
October 12, 2004Routine04Details / Comments
  • 3220 - Mops not hung up to air dry.
  • 0550 - In-use utensils (Topping scoops) improperly stored between use.
  • 1570 - Repeat The door gasket of the make table is (missing, damaged).
  • 3170 - Repeat Baseboards are not maintained in good repair
  • 3180 - Repeat Exhaust fan located in the restroom noted in need of cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza screens, can opener, and cutting board.
  • 0380 - Critical Food packages (Dented cans of pizza sauce) are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • 0060 - Critical The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0820 - Critical Foods on make table are being held at a temperature that is not consistant with safe food practices.
June 28, 2004Routine37Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the maketable or small reach in unit..
  • 3030 - No disposable towels were provided a the hand washing lavatory in the back kitchen area.
  • 0570 - Wiping cloths improperly stored between uses (sitting on hand sink).
  • 3180 - Repeat Walk in fan guards and rest room fan noted in need of cleaning.
  • 1150 - Observed inverted dough pans used as storage racks.
  • 1570 - Repeat The door gaskets of the maketable are in disrepair.
  • 2720 - Outside refuse container was uncovered(dumpster doors open).
March 01, 2004Routine--Details / Comments
  • 1770 - Repeat Observed accumulations of food debris on the following food contact surfaces: cutting board, can opener, canned goods rack, plastic tub of utensils.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: room fan.
  • 3170 - Repeat Some baseboard areas not maintained in good repair
  • 3180 - Repeat Walk in fans, floor, and kitchen floor under racks noted in need of cleaning.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1570 - Door gasket on make table was observed in a state of disrepair and damaged.
  • 0570 - Wiping cloths sitting in solution left from previous day.
November 03, 2003Routine06Details / Comments
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
  • 3340 - Critical Repeat Containers of cleaners hanging over the cutting table are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3170 - Repeat Baseboard areas are not maintained in good repair
  • 2310 - Critical Repeat The handwashing facility located near the walk in is blocked, preventing access by employees for easy handwashing.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1320 - There was no temperature measuring device located in the make table or small reach in.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the rest room.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: small reach in, maketable, can opener, board, and cart, tub of smallwares over dish sinks.
July 01, 2003Routine28Details / Comments
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: silver reach in refrigerator, maketable, canned good rack.
  • 1100 - The food contact surface of the can opener is rusty, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 2310 - Critical The handwashing facility located in the back area is blocked, preventing access by employees for easy handwashing.
  • 3020 - Soap was not provided at the hand washing lavatory in the rest room.
  • 3180 - Kitchen floor noted in need of cleaning.
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3170 - Baseboard area by office is not maintained in good repair. One light out in walk in.
March 04, 2003Routine26Details / Comments

August 19, 2009 (Routine)


Violations:

December 30, 2008 (Routine)


Violations: Comments:
Permit renewal for 2009 will take effect once the permit renewal application + fee have been submitted to the Chesapeake Health Department.

August 05, 2008 (Follow-up)

Comments:
All violations from the July 29, 2008 inspection have been corrected. Employee training log is on the facility's computer software.

July 29, 2008 (Follow-up)


Violations: Comments:
Employee is enrolled in the August 2008 Certified Food Manager's class conducted at the Chesapeake Health Department. The inspector spoke with the facility's General Manager (GM) via phone during this inspection. According to the GM, the cleaning schedule and employee training log are in the process of being put in place for this restaurant in accordance with Papa John's requirements. Before this Notice of Violation (NOV) has been addressed to a satisfactory level, the GM is to give the inspector a date within a reasonable time frame on cleaning the pizza oven as well as a date on the upgrade to the ceiling lights. In addition, a second follow-up inspection will take place within a week in order to verify completion of the walls, door, and shelving cleaning tasks. Until these violations have been corrected, the NOV remains in effect.

July 15, 2008 (Routine)


Violations: Comments:
No employee training log available for review during this inspection. Develop and implement an employee training log using the who, what, when, and how format. No comprehensive cleaning schedule available for review during this inspection. Develop and implement a comprehensive cleaning schedule. Immediately retrain employees on how and when to wash hands. No evidence that a Certified Food Manager (CFM) is in charge of this facility. Maintain a CFM for this facility and post the certificate issued by the Chesapeake Health Department in public view next to the permit. A Notice of Violation has been issued. Correct all cited violations before the follow-up inspection takes place.

January 17, 2008 (Follow-up)


Violations: Comments:
Reviewed the Employee Health Policy with the General Manager. PERMIT RENEWAL ISSUED

January 10, 2008 (Routine)


Violations: Comments:
No Certified Food Manager (CFM) currently working in this facility. An employee has been enrolled into the February 2008 CFM class conducted at the Chesapeake Health Department. Permit renewal not issued at this time. A follow-up permit renewal inspection will take place. Permit renewal will be determined at that time and will depend upon the satisfactory correction of the cited violations as well as an overall satisfactory follow-up inspection. This food establishment is authorized to continue to operate without a valid permit until the follow-up inspection takes place.

July 20, 2007 (Routine)


Violations: Comments:
Post the current Certified Food Manager's certificate in public view next to the Health Department permit. Recommend maintaining daily food temperature logs for each refrigeration unit. The overall sanitation of this facility is good.

January 11, 2007 (Routine)


Violations: Comments:
The daily equipment/food temperature log is not being maintained. Maintain the temperature log on a daily basis. The overall cleanliness of the facility has improved. PERMIT RENEWAL ISSUED

November 07, 2006 (Routine)


Violations: Comments:
Develop and implement a daily equipment temperature log where the refrigeration temperature for each refrigeration unit is taken 3X per day. Correct all cited violations before the December 2006 permit renewal inspection takes place.

April 11, 2006 (Routine)


Violations:

December 07, 2005 (Routine)


Violations: Comments:
Do not overload insert pans with product, keep 1" from the top.

August 31, 2005 (Routine)


Violations: Comments:
3340

May 31, 2005 (Routine)


Violations:

January 10, 2005 (Routine)


Violations: Comments:
*PERMIT EXPIRED IN DECEMBER. BRING APPLICATION AND $40 ANNUAL FEE TO ROOM 237, CHESAPEAKE HEALTH DEPT. NO PROOF OF MANAGER CERTIFICATION, POST THE CHESAPEAKE-ISSUED CERTIFICATE IN THE CUSTOMERS' VIEW.

October 12, 2004 (Routine)


Violations: Comments:
*Manager has attended the certifcation course, awaiting exam results. Post the certificate in the customers' view once received. Permit expires in December, submit application and permit fee. Keep toilet tissue and paper towels in the dispensers provided.

June 28, 2004 (Routine)


Violations: Comments:
*MUST PROVIDE A CHESAPEAKE-REGISTERED, CERTIFIED MANAGER FOR THE FACILITY. CALL 382-8672 FOR COURSE INFORMATION.

March 01, 2004 (Routine)


Violations: Comments:
*REPEAT--Must provide a Chesapeake-registered, certified manager for the store. Post the certificate in the customers' view.

November 03, 2003 (Routine)


Violations: Comments:
*Per staff, store manager just completed the certification course. Post the Chesapeake Manager Certificate in the customers' view once received.

July 01, 2003 (Routine)


Violations: Comments:
**Several repeat violations from last inspections. Make corrections promptly. Must provide a Chesapeake-registered, certified manager for the store. Call 382-8672 to sign up for the next available course.

March 04, 2003 (Routine)


Violations: Comments:
Must provide a Chesapeake-registered, certified manager on site 8 hours of each day.Post the certificates in the customers' view. Course flyer provided.

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