Overall Rating: | 5.0 | |
Ratings in categories: | ||
Food: | 5.0 | |
Service: | 5.0 | |
Price: | n/a | n/a |
Ambience: | 5.0 | |
Cleanliness: | 5.0 |
Inspection findings | Inspection date | Type | |
---|---|---|---|
Hand sink must be available in the skilled dining room if the patient's food is not delivered on a plate.
|
11/17/2015 | Risk Factor | |
ok to permit. No violation noted during this evaluation. | 08/26/2015 | Routine | |
|
06/09/2015 | Risk Factor | |
No violation noted during this evaluation. | 03/12/2015 | Risk Factor | |
|
12/03/2014 | Risk Factor | |
Gloves worn. Dishmachine - 189 at 25 psi final rinse.
|
08/29/2014 | Routine | |
No risk factor violations observed. Gloves worn. Discussed defrost cycle and internal temperature of walk-in. Dishmachine - 182 degrees at 20 psi final rinse. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation. | 06/26/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. Discussed dishmachine final rinse pressure - 25 max - 15 min and final rinse temperature max 194 degrees. Dishmachine - final rinse 194 degrees at 35 psi. No violation noted during this evaluation. | 03/26/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. Dishmachine - 182 degrees final rinse. 3 compartment sink - Quat sanitizer - test kit (ok). No violation noted during this evaluation. | 01/13/2014 | Risk Factor | |
No routine violations observed. Gloves worn. Discussed cleaning of grease pan in stove and ventilation in restrooms. Dishmachine 182 degrees at 25 psi. Annual inspection for permit. No violation noted during this evaluation. | 09/09/2013 | Routine | |
Gloves worn. Dishmachine 182 degrees at 25 psi.
|
06/21/2013 | Risk Factor | |
Gloves worn. Discussed gauge reading on dishmachine at 38 degrees. Tape was run and showed dish surface ok. Have repair set gauge to proper operation (15-25). 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok).
|
03/11/2013 | Risk Factor |
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