Parham Healthcare & Rehab, 2400 East Parham Road, Richmond, VA 23228 - Nursing Home Food Service inspection findings and violations



Business Info

Restaurant: Parham Healthcare & Rehab
Address: 2400 East Parham Road, Richmond, VA 23228
Type: Nursing Home Food Service
Phone: 804 264-9185
Total inspections: 12
Last inspection: 11/17/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
n/a
n/a
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Parham Healthcare & Rehab, 2400 East Parham Road, Richmond, VA 23228 »


Inspection findings

Inspection date

Type

Hand sink must be available in the skilled dining room if the patient's food is not delivered on a plate.
  • Critical: Cooling* (corrected on site)
    Observation: Observed leftovers (soup, gravy, pork etc.) from the previous day's meals at 46-55°F in the walk-in cooler.
    Correction: Product was discarded by management due to improper cooling.
11/17/2015Risk Factor
ok to permit.
No violation noted during this evaluation.
08/26/2015Routine
  • Critical: Cooling* (corrected on site)
    Observation: Two items that were from yesterday's lunch were found at 44-45°F in the walk-in cooler.
    Correction: Product was discarded. Data logger will be installed in the walk-in.
06/09/2015Risk Factor
No violation noted during this evaluation.03/12/2015Risk Factor
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed residue inside the iced tea dispenser.
    Correction: Corrected by cleaning. The dispenser should be cleaned daily.
12/03/2014Risk Factor
Gloves worn. Dishmachine - 189 at 25 psi final rinse.
  • Food - Storage or Display of Food in Contact with Water or Ice (corrected on site)
    Observation: Found single serve desserts in ice water not drained.
    Correction: All ice cooled food is to be drained. Please store units in drained ice. Ice was drained (cooler filled with ice).
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Found towels stored in sanitizer <50 ppm.
    Correction: All wet towel storage is to be in proper sanitizer concentration (Quat >200 ppm). Please store in sanitizer at proper strength.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Found sanitizer dispenser line was not in good condition (hole in tubing allowing air resulting in weak concentration).
    Correction: All equipment to be in good condition. Please repair tubing (maintenance called).
08/29/2014Routine
No risk factor violations observed. Gloves worn. Discussed defrost cycle and internal temperature of walk-in. Dishmachine - 182 degrees at 20 psi final rinse. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.
06/26/2014Risk Factor
No risk factor violations observed. Gloves worn. Discussed dishmachine final rinse pressure - 25 max - 15 min and final rinse temperature max 194 degrees. Dishmachine - final rinse 194 degrees at 35 psi.
No violation noted during this evaluation.
03/26/2014Risk Factor
No risk factor violations observed. Gloves worn. Dishmachine - 182 degrees final rinse. 3 compartment sink - Quat sanitizer - test kit (ok).
No violation noted during this evaluation.
01/13/2014Risk Factor
No routine violations observed. Gloves worn. Discussed cleaning of grease pan in stove and ventilation in restrooms. Dishmachine 182 degrees at 25 psi. Annual inspection for permit.
No violation noted during this evaluation.
09/09/2013Routine
Gloves worn. Dishmachine 182 degrees at 25 psi.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found sliced ham in walk-in at 44.9 degrees.
    Correction: All cold food temperature to be below 41 degrees (food was discarded).
06/21/2013Risk Factor
Gloves worn. Discussed gauge reading on dishmachine at 38 degrees. Tape was run and showed dish surface ok. Have repair set gauge to proper operation (15-25). 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok).
  • Critical: Cooling* (corrected on site)
    Observation: Found roast beef portions in walk-in at 68 degrees after being sliced in am (only three hours). Cooked day before, no recorded time after cooking. Final cold hold temperature suspect.
    Correction: All cooling to reach 41 degrees after six hours. Product was discarded.
03/11/2013Risk Factor

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1 User Review:

Berkimus

Added on Aug 14, 2015 2:46 PM
Food:
*****
Service:
*****
Price:
n/a
Ambience:
*****
Cleanliness:
*****
I wanted to write about the food here when i was a patient. It was excellent! I have no complaints at all and that is rare. They really took into consideration my preferences and I was always pleased. Thank you!
Would you recommend Parham Healthcare & Rehab to others? Yes
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