Park Combo, 2224 Chamberlayne Avenue, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Park Combo
Address: 2224 Chamberlayne Avenue, Richmond, Virginia
Phone: (804) 329-2344
Total inspections: 2
Last inspection: Aug 17, 2009

Restaurant representatives - add corrected or new information about Park Combo, 2224 Chamberlayne Avenue, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in refrigerator (open cans of tomato sauce on wire rack shekves).
  • 0820 A 2 - Corrected During Inspection Critical Balogna and pork at the cold holding station by the grill were cold holding at improper temperatures
  • 1780 - Critical Equipment food contact surfaces/utensils were not observed cleaned before each use with a different type of raw animal food.Slicer was left solied and not cleaned.
  • 1800 - The nonfood contact surface of the plastic wheeled food containers and the inside of the microwave have accumulations of grime and debris.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (side door has an unprotected opening at the bottom of the door.)
August 17, 2009Routine33Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Preparation of raw food conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE). (raw steak boxes stored on the floor uncovered while the steaks were being cut on the meat saw.)
  • 0820 A 2 - Corrected During Inspection Critical Sliced balogna and raw steak in the walk-in refrigerator cold holding at improper temperatures. ( employee had put these items into the walk-in after having them at room temperature by the grill)
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not available in this facility. (owner had to go and purchase for the facility to be able to operate).
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - The nonfood contact surface of the wal-in refrigerator shelving has accumulations of grime and debris. Also, the refrigeration gaskets throughout the facility need cleaning.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen. (owner had to purchase hand soap to continue operation)
  • 3180 - Walk-in floor noted in need of cleaning and the wall behind the cooking equipment needs cleaning).
  • 3240 - Handwashing facilities are unclean and not maintained (wood screws are being used to stablizethe hot and cold faucets. Woods screws will strip these faucets)
July 28, 2009Routine38Details / Comments

August 17, 2009 (Routine)


Violations: Comments:
Since the opening inspection: chef's thermomitor; handwah soap; chlorine test strips; and bleach are all available at this facility.

July 28, 2009 (Routine)


Violations: Comments:
Change of ownership. OK to operate. Permit will be issued.

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