July 10, 2008 (Routine)
Violation: 2310 - Critical The handwashing facility located in the food prep area is blocked (with shipment of food), preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation.
Violation discussed with person in charge. Facility very clean and organized. All food employees wearing proper hair restraints.
January 07, 2008 (Routine)
Inspection attempted, facility closed for 2007 season per operator. Will re-open in May 2008.
July 23, 2007 (Routine)
No violations observed during the inspection. Kitchen very clean and orderly. All food employees wearing proper hair restraints.
May 09, 2007 (Pre-Opening)
Facility is in substancial compliance with 12 VAC5-421 (Food Regulations). Permit Issued. No food prep during time of inspection.
September 14, 2006 (Routine)
No vioaltions observed during inspection. Kitchen very clean and organozed.
REMINDER: ALL REFRIGERATION MUST BE ABLE TO MAINTAIN 41 DEGREES FAHRENHEIT OR BELOW BY MARCH 1, 2007.
April 20, 2006 (Routine)
Violation: 3170 - Ceiling Tiles are not maintained in good repair.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair or replace damaged ceiling tiles and properly caulk around gaps in ceiling tiles around electrical wires.
2 door continental refrigerator unable to maintain 45 degrees fahrenheit or below. Unit is empty and facility has contacted refrigeration repair company.
April 11, 2006 (Other)
Site visit. Per manager, facility plans to open on May 1, 2006. Staff members are in the process of cleaning the kitchen and equiptment. No food on site. Inspection rescheduled for 4/17/06.
September 13, 2005 (Routine)
NO VIOLATIONS RECORDED DURING INSPECTION. KITCHEN IS VERY CLEAN AND EXTREMELY WELL ORGANIZED AND MAINTAINED.
May 06, 2005 (Routine)
No violations during inspection. Kitchen very clean and orderly. Operator is doing an excellent job of monitoring and recording refrigeration temperatures.
April 15, 2005 (Other)
Spoke with kitchen manager, LaNeen, the kitchen is currently under repair and will not be open until May 1, 2005. Will revisit and inspect at later date.
December 06, 2004 (Routine)
Inspection attempted. Facility is closed.
September 21, 2004 (Routine)
Violation: 3170 - Ceiling of dry storage has holes, hole over fire extinguisher, and hole in the wall of dry storage.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
May 19, 2004 (Routine)
- 3080 - Less than 20 foot candles of light was noted in the GE Cooler
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- 1570 - Shelf in the GE Cooler was observed in a state of disrepair and damaged.
Repair the GE Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
December 11, 2003 (Other)
Issued 2004 Permit.
November 19, 2003 (Follow-up)
The cooler that could not maintain 45 degrees has been replaced with a new cooler. Facility is closed until April 2004.
July 25, 2003 (Other)
Violation: 0820 - Critical Cold holding at improper temperatures in the GE Reach In.
Do not use this unit until it is repaire to maintain at least 45 degrees or cooler. Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Daycare licensing at Social Services requested inspection.
May 02, 2003 (Routine)
No hot or cold holdings. No violations.
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