Patrick Henry Boys' Home, 860 Red Hill Road, Brookneal, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Patrick Henry Boys' Home
Address: 860 Red Hill Road, Brookneal, Virginia
Phone: (434) 376-2006
Total inspections: 13
Last inspection: Apr 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 2020 B - Unwrapped knives, forks, or spoons were not stored in flat utensil dispenser with the handles up.
April 27, 2009Routine03Details / Comments
3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.2 door raetone ref and other equipment in back coner beside the walkin freezerOctober 23, 2008Routine01Details / Comments
No violation noted during this evaluation. April 14, 2008Routine00Details / Comments
No violation noted during this evaluation. October 12, 2007Routine00-
No violation noted during this evaluation. April 06, 2007Routine00Details / Comments
No violation noted during this evaluation. November 03, 2006Routine00-
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: opened can of pudding -do not store in the can ,must be placed in a food grade sanitary container.
  • 0610 - Food and non food stored on the floor or stored less than 6" above the floor.
  • 0800 - Critical Items of food in 2 door ref. next to the veg.sink noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 - Corrected During Inspection Critical items stored in 2 door ref near veg sink cold holding at improper temperatures.50 degrees F
May 11, 2006Routine22Details / Comments
  • 0380 - Corrected During Inspection Critical Badly dented can found in storage area.Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 2660 - Corrected During Inspection There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.Second stall not served
January 26, 2006Routine11Details / Comments
3170 - Wall is not maintained in good repair,hole where a new extinquisher pull was located must be repaired to be smooth and cleanable.July 28, 2005Routine01Details / Comments
1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch:can openerJanuary 27, 2005Routine10Details / Comments
No violation noted during this evaluation. July 27, 2004Routine00Details / Comments
No violation noted during this evaluation. January 07, 2004Routine00Details / Comments
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1320 - There was no temperature measuring device located in the 3 door Hobart refrigerator
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
  • 3170 - wall beside the ice machine above the base tile is not maintained in good repair
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: can opener
December 18, 2003Routine05Details / Comments

April 27, 2009 (Routine)



Violations:
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
  • 2020 B - Unwrapped knives, forks, or spoons were not stored in flat utensil dispenser with the handles up.
    To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.

October 23, 2008 (Routine)



Violation: 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.2 door raetone ref and other equipment in back coner beside the walkin freezer
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
dry storage and restrooms areas are ok.

April 14, 2008 (Routine)

Comments:
restrooms ok

April 06, 2007 (Routine)

Comments:
Fire Hood system serviced 3-7-07

May 11, 2006 (Routine)



Violations:
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: opened can of pudding -do not store in the can ,must be placed in a food grade sanitary container.
    Store food in packages,covered containers, or wrappings.
  • 0610 - Food and non food stored on the floor or stored less than 6" above the floor.
    Elevate food and nonfood storage onto approved shelving with minimum 6" legs or casters.on crates and such are not acceptable
  • 0800 - Critical Items of food in 2 door ref. next to the veg.sink noted not being adequately cooled to prevent the growth of harmful bacteria.
    Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.THIS INFORMATION FOR OPERATORS DIRECTION
  • 0820 - Corrected During Inspection Critical items stored in 2 door ref near veg sink cold holding at improper temperatures.50 degrees F
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
Comments:
Be sure ALL workers in the kitchen facility has washed hands properly,and that their outer wear is clean

January 26, 2006 (Routine)



Violations:
  • 0380 - Corrected During Inspection Critical Badly dented can found in storage area.Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 2660 - Corrected During Inspection There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.Second stall not served
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

July 28, 2005 (Routine)



Violation: 3170 - Wall is not maintained in good repair,hole where a new extinquisher pull was located must be repaired to be smooth and cleanable.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Freezer door latch broken,repair needed

January 27, 2005 (Routine)



Violation: 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch:can opener
Clean and sanitize these surfaces for food contact.

July 27, 2004 (Routine)

Comments:
Restrooms ok,handwashing basins ok,mechanical hotwater sanitizer warewasher ok,

January 07, 2004 (Routine)

Comments:
Mechanical warewasher sanitizer temp ok,manual sanitizer chlorine test srips available ok, wall at ice machine area repaired,storage corrected ot be 6 inches off floor.

December 18, 2003 (Routine)



Violations:
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1320 - There was no temperature measuring device located in the 3 door Hobart refrigerator
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • 3170 - wall beside the ice machine above the base tile is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: can opener
    Maintain nonfood-contact surfaces of equipment clean.

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