Peabody's, 209 21st Street, Virginia Beach, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
October 01, 2009 | Routine | 1 | 3 | Details / Comments |
|
February 26, 2009 | Routine | 1 | 6 | Details / Comments |
|
August 14, 2008 | Routine | 2 | 3 | Details / Comments |
|
February 14, 2008 | Routine | 2 | 4 | Details / Comments |
|
July 19, 2007 | Routine | 0 | 5 | Details / Comments |
|
December 14, 2006 | Routine | 0 | 6 | Details / Comments |
|
June 08, 2006 | Routine | 0 | 2 | Details / Comments |
|
August 15, 2005 | Routine | 1 | 6 | Details / Comments |
|
April 11, 2005 | Routine | 3 | 5 | Details / Comments |
|
April 11, 2005 | Routine | 3 | 5 | Details / Comments |
|
July 22, 2004 | Routine | 4 | 7 | Details / Comments |
|
July 22, 2004 | Routine | 4 | 7 | Details / Comments |
|
February 12, 2004 | Routine | 2 | 10 | Details / Comments |
|
February 12, 2004 | Routine | 2 | 10 | Details / Comments |
|
September 12, 2003 | Routine | 1 | 2 | Details / Comments |
|
September 12, 2003 | Routine | 1 | 2 | Details / Comments |
|
February 27, 2003 | Routine | 2 | 3 | Details / Comments |
|
February 27, 2003 | Routine | 2 | 3 | Details / Comments |
October 01, 2009 (Routine)
Violations:
- 0830 - Critical The prepared ready-to-eat (RTE) cheese in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 0550 - Ice scoop improperly stored between use.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F. - 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
Repair or replace hood filters and/or eliminate gaps between filters. - 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
Provide a cover to the feminine napkin refuse container in the ladies room stall.
Violations discussed for correction. Facility in clean sanitary condition.
February 26, 2009 (Routine)
Violations:
- 0820 A 2 - Corrected During Inspection Critical Foods cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. - 1450 - Reach-in is not maintaining potentially hazardous foods 41F or below.
Repair or replace the reach-in to ensure food items are held at the proper cold holding temperature of 41F or below . Improper food storage temperatures are a major contributing factor to foodborne illness. - 1570 - No drain tubes on the cups holding the gun dispenser at the bar.
Repair the drain tubes to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the drain tubes, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 2000 - Corrected During Inspection Plastic 5 gallon buckets were found stored on the floor.
Store buckets off the floor in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. - 2350 ii - Knobs not working at the back bar in poor repair.
Repair and maintain all plumbing components ans fixtures. - 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. (bar)
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3080 - Corrected During Inspection Repeat Less than 10 foot candles of light was noted in the walk-in.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
All violations discussed with owner.
August 14, 2008 (Routine)
Violations:
- 1580 - Repeat The cutting board(s) along the cook line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. - 1780 - Critical The door of the ice machine used for storage of ice was observed with visible accumulations of mold.
Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents. - 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in refrigerator.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. - 3080 - Repeat Less than 50 foot candles of light was noted in the area where the ice machine is located.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor - 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition. Work order placed to have filters cleaned on 8/18/08.
Maintain hood system vent filters in a clean condition. - 3340 - Corrected During Inspection Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of toxic cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
Violations discussed for correction.
February 14, 2008 (Routine)
Violations:
- 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s). Cup with no handel used to scoop flour.
Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food. - 1580 - Repeat The cutting board(s) along the cook line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. - 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils. - 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: tableware and pans.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. - 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3200 - Vent filters in the hood system are not being maintained in a clean condition.
Maintain hood system vent filters in a clean condition.
Violations discussed for correction. Permit renewed during the inspection. A service call was placed to operator to have the dish machine checked. Please call the health department when repaired.
July 19, 2007 (Routine)
Violations:
- 0610 - Repeat Beverages and oil stored on the floor less than 6" above the floor.
Elevate food and beverage storage onto approved shelving with minimum 6" legs or casters. - 1580 - Repeat The cutting board(s) along the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. - 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
Provide a cover to the feminine napkin refuse container in the ladies room stall. - 2890 - Light bulb in the storage are is not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3080 - Repeat Less than 50 foot candles of light was noted in the prep area above the ice machine.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor - 3080 - Repeat Less than 20 foot candles of light was noted in the refrigarators and the storage area.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in refrigerator.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
Violations discussed for correction. The permit is renewed.
December 14, 2006 (Routine)
Violations:
- 0610 - Repeat Beverages stored on the floor or food stored less than 6" above the floor.
Elevate beverage storage onto approved shelving with minimum 6" legs or casters. - 1320 - There was no temperature measuring device located in the freezer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1580 - The cutting board(s) along the cook line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: nozzel holders at the bar.
Clean and sanitize these surfaces for food contact. - 3080 - Repeat Less than 50 foot candles of light was noted in the area over the ice machine and the bar area.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor - 3080 - Repeat Less than 20 foot candles of light was noted in the reach-in refrigerators.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Violations discussed for correction.
June 08, 2006 (Routine)
Violations:
- 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
All violations discussed with manager.
August 15, 2005 (Routine)
Violations:
- 0220 - Corrected During Inspection Critical Drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils, in the reach-in and the walk-in.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. - 0610 - Food stored on the floor or food stored less than 6" above the floor, lim and limes in the walk-in.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin at the bars. There was direct contact this equipment and stored ice intended for consumption.
Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice. - 1790 - The food contact equipment interior surface of the oven is observed soiled with accumulations of grime and debris.
Clean the food contact surface of the oven prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use. - 1800 - The nonfood contact surface of the top of the dishmachine and the filters under the hood system has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, behind bar #1 and # 2.
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3080 - Less than 50 foot candles of light was noted under the hood system.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
All violations discussed with person in charge. Restaurant is receiving a beer delivery at this time.
April 11, 2005 (Routine)
Violations:
- 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) cheese in the refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bars. There was direct contact this equipment and stored ice intended for consumption.
Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: drain dispenser holster at bar.
Clean and sanitize these surfaces for food contact. - 2190 - When timed, the automatic shut off faucet at the handwashing sink located at toilet did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens. - 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. - 2350 ii - Corrected During Inspection Knob broken on hand sink in kitchen.
Repair plumbing. - 2890 - Repeat Light bulb above the bar three compartment sink, interior of pizza holding unit and above the ice bin not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, behind bars.
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Violations discussed with manager and or corrected. Restaurant is in very good sanitary condition!
April 11, 2005 (Routine)
Violations:
- 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) cheese in the refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bars. There was direct contact this equipment and stored ice intended for consumption.
Relocate the beverage tubing and cooling plate from the ice bin to prevent contamination of consumable ice. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: drain dispenser holster at bar.
Clean and sanitize these surfaces for food contact. - 2190 - When timed, the automatic shut off faucet at the handwashing sink located at toilet did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Adjust or replace the faucet to provide water tempered to at least 110F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens. - 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. - 2350 ii - Corrected During Inspection Knob broken on hand sink in kitchen.
Repair plumbing. - 2890 - Repeat Light bulb above the bar three compartment sink, interior of pizza holding unit and above the ice bin not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, behind bars.
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Violations discussed with manager and or corrected. Restaurant is in very good sanitary condition!
July 22, 2004 (Routine)
Violations:
- 3320 - Critical Original containers of bleach does not have a legible manufacturer label
Provide manufacturer's label on containers of toxic chemicals that is legible. The accidental contamination of food or food-contact surfaces can cause serious illness. - 2190 - Water from the handwashing sink in the kitchen was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens. - 3080 - Less than 20 foot candles of light was noted in the prep refrigerator.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 2000 - Clean plastic cups were not observed stored in a position to allow air-drying.
Store utensils in a self-draining position that allows air-drying. - 2000 - Single service items observed unprotected from contamination. Corrected.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended to the floor.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. - 2890 - Light bulb in the reach-in refrigerator not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 1570 - The door gasket of the reach-in refrigerator is damaged.
Repair or replace the door gasket in accordance with the manufacturer's specifications. - 3330 - Critical Working containers of toxic chemicals are not properly labeled. Corrected.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. - 1150 - The nonfood contact surface of the foil lined shelf is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine. Corrected.
Clean and sanitize these surfaces for food contact. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: prep refrigerator gasket.
Maintain nonfood-contact surfaces of equipment clean.
Critical items must be corrected immediately. Violations discussed for correction. Permit issued.
July 22, 2004 (Routine)
Violations:
- 3320 - Critical Original containers of bleach does not have a legible manufacturer label
Provide manufacturer's label on containers of toxic chemicals that is legible. The accidental contamination of food or food-contact surfaces can cause serious illness. - 2190 - Water from the handwashing sink in the kitchen was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens. - 3080 - Less than 20 foot candles of light was noted in the prep refrigerator.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 2000 - Clean plastic cups were not observed stored in a position to allow air-drying.
Store utensils in a self-draining position that allows air-drying. - 2000 - Single service items observed unprotected from contamination. Corrected.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended to the floor.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. - 2890 - Light bulb in the reach-in refrigerator not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 1570 - The door gasket of the reach-in refrigerator is damaged.
Repair or replace the door gasket in accordance with the manufacturer's specifications. - 3330 - Critical Working containers of toxic chemicals are not properly labeled. Corrected.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. - 1150 - The nonfood contact surface of the foil lined shelf is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine. Corrected.
Clean and sanitize these surfaces for food contact. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: prep refrigerator gasket.
Maintain nonfood-contact surfaces of equipment clean.
Critical items must be corrected immediately. Violations discussed for correction. Permit issued.
February 12, 2004 (Routine)
Violations:
- 0820 - Critical Chicken base and cheese cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. - 3220 - Mops and brooms not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. - 2810 - Ceiling in the kitchen (small area near the walk-in refrigerator) and above the bars is not smooth and easily cleanable.
Repair or replace ceiling to make it smooth and easily cleanable. - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3290 - Drill noted to be stored in such a way that it is contaminating the food prep area. Corrected.
Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles. - 1960 - Plastic cups were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. - 2890 - Light bulb in the pizza warmer is not protected against breakage by a shield.
Protect lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed. - 3050 - No waste receptacle provided at handwashing lavatory in the kitchen.
Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels - 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. - 3170 - Floor and wall in the kitchen (tiles missing) and the wall in the mop room is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 2660 - There is no cover to the refuse container in the ladies room stall.
Provide a cover to the feminine napkin refuse container in the ladies room stall. - 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) food in the refrigerator, the food should have been discarded 9 days ago.
Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Temperature was lowered on the reach-in refrigerator by the manager. Advised that if the refrigerator does not hold food temperatures below 45, no potentially hazardous foods can be stored in it. Violations discussed for correction.
February 12, 2004 (Routine)
Violations:
- 0820 - Critical Chicken base and cheese cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. - 3220 - Mops and brooms not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. - 2810 - Ceiling in the kitchen (small area near the walk-in refrigerator) and above the bars is not smooth and easily cleanable.
Repair or replace ceiling to make it smooth and easily cleanable. - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3290 - Drill noted to be stored in such a way that it is contaminating the food prep area. Corrected.
Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles. - 1960 - Plastic cups were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. - 2890 - Light bulb in the pizza warmer is not protected against breakage by a shield.
Protect lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed. - 3050 - No waste receptacle provided at handwashing lavatory in the kitchen.
Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels - 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. - 3170 - Floor and wall in the kitchen (tiles missing) and the wall in the mop room is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 2660 - There is no cover to the refuse container in the ladies room stall.
Provide a cover to the feminine napkin refuse container in the ladies room stall. - 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) food in the refrigerator, the food should have been discarded 9 days ago.
Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Temperature was lowered on the reach-in refrigerator by the manager. Advised that if the refrigerator does not hold food temperatures below 45, no potentially hazardous foods can be stored in it. Violations discussed for correction.
September 12, 2003 (Routine)
Violations:
- 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: clean stainless steel pan
Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability. - 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Fans, can opener,.
Maintain nonfood-contact surfaces of equipment clean. - 2810 - Floor or floor covering in the area by the kitrchen door, wqall missing tile by the dish machine is not smooth and easily cleanable
Repair or replace floor or floor covering to make it smooth and easily cleanable. - 3180 - wall in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Violations discussed for correction.
September 12, 2003 (Routine)
Violations:
- 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: clean stainless steel pan
Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability. - 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Fans, can opener,.
Maintain nonfood-contact surfaces of equipment clean. - 2810 - Floor or floor covering in the area by the kitrchen door, wqall missing tile by the dish machine is not smooth and easily cleanable
Repair or replace floor or floor covering to make it smooth and easily cleanable. - 3180 - wall in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Violations discussed for correction.
February 27, 2003 (Routine)
Violations:
- 3340 - Critical Fuel cans stored above food containers.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. - 1800 - Kitchen shelves had dust on them and bar wood tables are sticky--may need repairs.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3330 - Critical Spray bottles are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. - 2000 - Single service items observed unprotected from contamination--cups not in dispenser or sleeve.
Store single service items inverted, in plastic, or in an approved dispenser. - 1770 - Observed accumulations of grime and debris on the following food contact surfaces: bar ice bricks
Clean and sanitize these surfaces for food contact.
February 27, 2003 (Routine)
Violations:
- 3340 - Critical Fuel cans stored above food containers.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. - 1800 - Kitchen shelves had dust on them and bar wood tables are sticky--may need repairs.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3330 - Critical Spray bottles are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. - 2000 - Single service items observed unprotected from contamination--cups not in dispenser or sleeve.
Store single service items inverted, in plastic, or in an approved dispenser. - 1770 - Observed accumulations of grime and debris on the following food contact surfaces: bar ice bricks
Clean and sanitize these surfaces for food contact.
Peabody's respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Burger King #1602 (01-1464) | Virginia Beach, VA |   |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| A Bite of Maine | Virginia Beach, VA | |
| Wendy's Old Fashioned Hamburgers (01-0576) | Virginia Beach, VA | |
| Brixx Wood Fired Pizza (01-0401) | Virginia Beach, VA | |
| Wing King | Virginia Beach, VA |  |
| Sonic Drive-In | Virginia Beach, VA | |
| Virginia Beach Healthcare & Rehabilitation | Virginia Beach, VA | |
| Back Bay Gourmet/Super Suppers | Virginia Beach, VA | |
| Captain George's Seafood Restaurant | Virginia Beach, VA | |
Restaurants in neighborhood
Name |
|---|
| Sharx's Sports Bar and Grill |
| Zero's Subs |
| McDonald's #3451 |
| Subway |
| Albie's Pizza |
| Guadalajara Mexican Restaurant |
| Edge |
| Lunasea |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Peabody's, 209 21st Street, Virginia Beach, VA »