Perfectly Frank, 4408 Monarch, Norfolk, VA 23529 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Perfectly Frank
Address: 4408 Monarch, Norfolk, VA 23529
Type: Fast Food Restaurant
Phone: 757 440-1020
Total inspections: 10
Last inspection: 01/07/2016

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Inspection findings

Inspection date

Type

Post Health Permit.Expires 7/2016.Reissued application today.(Permit). Recerify CFM Certificate by May 2016.(T. Morris).
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Physical Facilities in Good Repair
    Observation: Lights in ceiling by 3 compartment sink area out,which is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/07/2016Routine
Post current Health Permit for Public view. Restrooms Ok and Dry Storage area ok.
  • Food Storage Containers; Identified with Common Name of Food (repeated violation)
    Observation: Unlabeled food containers.9Various Squeeze Bottles).
    Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Cloths - Wiping Cloths; Use Limitation
    Observation: Wiping cloths improperly stored between use. (Left out at Mop sink ledge).
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Physical Facilities in Good Repair
    Observation: Particle board/ flooring material, under handsink, at front prep counter area, is in disrepair and not maintained in good repair. (Coming apart and exposed particle board material).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/28/2015Routine
Hood sticker(Tidewater Pressure Washing),Restroom &,Dry Storage OK.Permit expires 7/2015.
  • Food Storage Containers; Identified with Common Name of Food
    Observation: Unlabeled food containers.(Squeese Bottles).
    Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.( 1 stored in Mop Bucket wet).
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
05/06/2015Routine
Permit expires 7/2015.Maintain food handler cards for all employees.Maintain temperature logs for all refrigeration units daily.Restrooms Ok.
  • Physical Facilities in Good Repair
    Observation: Wall area (FRP) at handsink area, has holes in wall, which is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
11/17/2014Routine
Nnote:Temperature charts current,Restrooms and outside dumpster area clean. FHC's curent.CFM certificate posted and Health Permit. Hood sticker expires 11-6/2014.Permit expires 7/2015.
  • Critical: Pests - Controlling Pests*
    Observation: Drain flies were observed, back mop sink and wet towel bin in storage area.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Pest control Company to be notified today to treat and abate via CFM on site.
07/15/2014Routine
Note:Permit expires 7/2014.CFM Certificates posted wth Health Permit.FHC's current.Restrooms clean and outside dumpster area.Maintain temperature logs for refrigeration units daily.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
    Observation: The prepared ready-to-eat (Chopped Chicken) in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Wall above handsink is not sealed.( Anchor Holes)
    Correction: Seal anchor holes above soap conatiner attached to wall above handsink,where water flush methods are used.
03/14/2014Routine
Maintain temperature logs daily on all refrigeration units daily.FHC's current.Permit expires july 2014.
  • Food Storage Containers; Identified with Common Name of Food
    Observation: Unlabeled food containers.(Squeeze bottles/sauces)
    Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Kenmore chest freezer was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Top lid is sprung/Gap to top lid opening.
    Correction: Repair the Chest freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Chest freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.(Discussed with owner/Owner to discard and procure new stand up freezer in place of Kenmore chest freezer).
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floor area under deep fryers in the Grill area is noted in need of cleaning.(Grease/food debris buildup under fryers/floor).
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.Monitor this on a regular base.
12/02/2013Routine
Note:Maintain Temperature logs for all refrigeration units/systems daily.All employees to have current food handler cards prior working in establishment.Permit reissued.Expires 7/2014.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
    Observation: The ready-to-eat (RTE) commercially processed Pork BBQ in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no Qt test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions for 3 compartment sink.(Chlorine test strips on site, for wiping cloth bucket).
    Correction: Obtain a Qt test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under deep fryer stations are noted in need of cleaning.(Grease,trash, food product,etc).
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/02/2013Routine
Note:Owner T.Lizotte CFM Certificate expired 3/16/2013.Register/Attend next Recertification Class.Maintain Tempertature Logs on all refrigeration units on a daily base.Next hood cleaning due on 8/2013.(Tidewater Pressure Washing).Health Permit posted and current along with CFM Certificates.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the floors under the deep fryers at grill area had accumulations of grime and debris.(Grease)
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.(Mop Sink)
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.Install today/Correct violation today
04/18/2013Routine
Hood sticker current.Expires 4/2013.Last pest treatment was accomplished 12-7-2012.Permit expires 7/2013.
  • Food Storage Containers; Identified with Common Name of Food
    Observation: Unlabeled food containers.(Squeeze Bottles)
    Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
    Observation: The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.(Chili).
    Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens (repeated violation)
    Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
    Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the floors under and around deep fryers/grill/soda machine had accumulations of grime and debris.
    Correction: Clean the floors at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Backflow Prevention Device, Location
    Observation: The backflow prevention device located on the mopsink is not attached.
    Correction: Install the backflow prevention device on the mopsink service hose.
12/17/2012Routine

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