Perfectly Frank, 3575 Bridge Rd., Suffolk, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Perfectly Frank
Address: 3575 Bridge Rd., Suffolk, Virginia
Total inspections: 5
Last inspection: Aug 20, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Raw frozen hamburger in bowl to thaw stored over ready to eat food in the chest refrigerator.
  • 0820 A 1 - Corrected During Inspection Critical Sour Kraut in dish not completely on the grill hot holding at improper temperatures. Kraut present for less than 4 hours, however, it was added to dish used for previous shift.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods cheese, egg salad, BBQ etc. in the refrigeration units are not properly dated for disposition.
  • 1510 - Manager unable to find the food temperature measuring device.
August 20, 2009Routine31Details / Comments
0480 - Unlabeled food containers.May 07, 2008Routine01Details / Comments
  • 0470 - Critical Soups on steam cabinet are not covered.
  • 0610 - Cans of food stored on the floor under the table in the kitchen.
  • 1150 - Paper is used to line the shelf of the top of the reach-in chest refrigerator.
  • 1320 - There was no temperature measuring device located in the chest refrigerator.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration in the 3-compartment sink.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - The blades and guard of the floor fan are dusty.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3220 - Mops not hung up to air dry.
  • 3490 - Purses stored on box beverages, hand lotion on shelf with food.
December 19, 2007Routine28Details / Comments
  • 1770 A - Critical Utensils were observed soiled to sight and touch, among clean utensils.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: clean plastic tableware stored on floor.
  • 3170 - Missing ceiling tile over area with reach in refrigerator units must be sealed. Area is not maintained in good repair
September 13, 2007Routine11Details / Comments
No violation noted during this evaluation. July 02, 2007Pre-Opening00Details / Comments

August 20, 2009 (Routine)

Violations: Comments:
Overall excellent sanitation. Observed good handwashing, good glove use, sanitizer in place 200 ppm Cl in the 3 compartment sink and 50 ppm in the wiping bucket. Milkshake mixer sanitized after each use. Asked new employee if they washed their hands after cleaning and before putting gloves on to make fries, employee answered no, Mgr. stated, wash hands every time before gloves. Good managerial oversight.

May 07, 2008 (Routine)

Violation: 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.

December 19, 2007 (Routine)


September 13, 2007 (Routine)

Violations: Comments:
Correct all critical violations immediately and noncritical violations by your next inspection. Thank you!

July 02, 2007 (Pre-Opening)

Wall under handsink is in poor repair. Permit issed 07/16/07 upon receipt of C.O. by mail.

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