Perini Pizza, 1413 South Main Street, Farmville, VA - Restaurant inspection findings and violations

October 30, 2008 (Routine)

• 0570 - Wiping cloths improperly used. Wiping cloths not stored inside sanitizer solutions.
  Ensure cloths used for wiping food spills are not used for any other purpose.
• 0570 - Improper use of dry wiping cloths. Used to dry/wipe plastic dishes after washing.
  Ensure dry cloths are used for wiping food spills from tableware and carryout containers.
• 1060 - The nonfood contact surface of the pass through window/counter is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1580 - The meat slicer blade is rusted. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the meat slicer to provide a food contact surface that is smooth, easily cleaned and sanitized.