Perly's, 111 East Grace Street, Richmond, VA 23219 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Perly's
Address: 111 East Grace Street, Richmond, VA 23219
Type: Full Service Restaurant
Phone: 804 332-6434
Total inspections: 7
Last inspection: 02/09/2016

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Inspection findings

Inspection date

Type

Complainant ate lunch here on Friday, 2/5/16. Complainant ate matzah ball soup, lentil spread with pomegranates, mixed vegetables (cucumber, celery, carrots), and bagel chips. The complainant's friend had the matzah ball soup and a hot dog with mustard. Complainant woke up at 4am Saturday morning with severe abdominal pain and diarrhea. Could not eat/drink until Sunday night because he/she would get stomach pain when attempting to eat/drink. The complainant's friend had the same symptoms.
During inspection I spoke to the chef who said no employees have been sick or called out sick in the past 2 weeks. The employees demonstrated good hand washing and glove use during inspection. The food temperatures of where the suspected items are stored were at proper temperatures. The lentil spread was outdated, but would have been within the proper 7 day time frame when the complainant ate here. Did not observe anything during time of inspection to suggest the facility is at fault.

  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) lentil spread in the refrigeration unit was not discarded by the consume by date. Lentil spread was prepared on 1/31/16 and should have been discarded on 2/6/16.
    Correction: Lentil spread was discarded during inspection.
02/09/2016Complaint
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed latke, slaw, sauerkraut, hummus, egg salad, chicken salad, and cream cheese cold holding at improper temperatures in two of the deli-top refrigerators.
    Correction: Keep deli-top lids down as much as possible to keep cold air inside and maintain TCS food at 41°F or below.
01/27/2016Risk Factor
Complaint was known to management and it was corrected.
No violation noted during this evaluation.
12/22/2015Complaint
Inspection for permit renewal.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed potatoes, gribiche, smoked sausage, cheese, perogies, chive cream, and butter cold holding at improper temperatures.
    Correction: Adjust temperatures of units to maintain proper cold holding temperatures at 41°F or below to inhibit the growth of harmful bacteria.
09/23/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tuna salad, mayonnaise, potato salad, and chicken salad were cold holding at improper temperatures in 2 prep table units in the top section. The food in bottom of units were OK.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Turn down temperature on units and keep lids down as much as possible to maintain proper food temperatures.
05/12/2015Risk Factor
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
12/16/2014Routine
OK to OPERATE. A health permit will be issued. 30 day follow up.
No violation noted during this evaluation.
07/28/2014Pre-Opening

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