Petersburg City Jail, 40 Henry St., Petersburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Petersburg City Jail
Address: 40 Henry St., Petersburg, Virginia
Total inspections: 13
Last inspection: Aug 28, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 28, 2009Risk Factor Assessment00-
No violation noted during this evaluation. December 29, 2008Risk Factor Assessment00-
1100 - Corrected During Inspection The food contact surface of the ice scoop is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.June 27, 2008Routine01Details / Comments
0470 - Corrected During Inspection Critical Raw chicken stored in such a manner that may cause cross contamination.December 18, 2007Routine10Details / Comments
0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Several dented cansApril 26, 2007Routine10Details / Comments
  • 1570 - Koch refrigerator was observed in a state of disrepair and damaged.
  • 2890 - Light fixtures are not shielded, coated, or otherwise shatter-resistent.
March 07, 2006Routine02Details / Comments
No violation noted during this evaluation. July 08, 2005Follow-up00Details / Comments
  • 0130 - Critical Food employees observed with soiled hands and arms.
  • 0140 - Critical Improper handwashing procedures observed.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 - Critical Food employee failed to wash his or her hands.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the dry storage area also whole shelled eggs were stored over RTE foods
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 1100 - Corrected During Inspection The food contact surface of the pitcher and strainer is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - Repeat There was no temperature measuring device located in the refrigeration unit behind service line.
  • 1380 - There is no pressure gauge installed valve at the hot water supply line immediately before entering the warewashing machine allowing pounds per square inch, psi, to be monitored by a machine operator.
  • 1460 - Employees are using an alternative manual warewashing method that has not been approved by the health department.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The agitator on the three compartment sink was observed in a state of disrepair and damaged.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1770 A - Critical The sheet pans were observed with encrusted grease.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sheet pans
  • 1800 -
  • 1960 - Cutting boards and strainers were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Single service items observed unprotected from contamination.
  • 2350 ii - Plumbing connections under the ice machine and dishwasher sink are leaking.
  • 3170 - Repeat The following are not maintained in good repair. a.Ceiling in receiving room and ice machine room b.Floor tile in storage room.
  • 3180 - Floors, walls and ceilings throughout facility noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
July 05, 2005Routine719Details / Comments
No violation noted during this evaluation. October 22, 2004Routine00Details / Comments
  • 0220 - Critical The kitchen personnel are drinking from uncovered containers in the food preparation area. Supply kitchen staff with cups that have tops and straws.
  • 0570 - Wiping cloths improperly stored between use.
  • 0700 - Critical The poultry is not being cooked to a sufficient temperature and time to eliminate pathogenic bacteria. The kitchen staff feel that the cooking procedure is not sufficient to reach the target temperature for poultry. No metal stem thermometer is available for use by inmates of jail, thus, other means must be found to ensure that the poultry is cooked thoroughly.
  • 1060 - The nonfood contact surface of the aluminum foil covered shelves is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the Koch Reach-In Refrigerator.
  • 3170 - The following areas are not maintained in good repair:1. Walls in the storage room need painting2. Pipes in the storage room have insulation that is exposed3. Office has broken and/or missing floor tile
October 21, 2004Routine24Details / Comments
  • 0830 - Critical The ready-to-eat commercially processed cheese in the freezer was not properly dated for disposition after opening.
  • 0380 - Critical Several dented cans observed in stock.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - A case of tuna was observed stored on the floor under shelving.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3170 - The kitchen handsink and the kitchen ceiling are not maintained in good repair
  • 3180 - Floors behind and under shelving, especially in dry storage room, noted in need of cleaning.
  • 0140 - Critical Improper handwashing procedures observed.
  • 0130 - Critical Food employees observed with soiled hands and arms.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
April 12, 2004Routine55Details / Comments
No violation noted during this evaluation. October 31, 2003Follow-up00Details / Comments
  • 0820 - Critical Rice and other cooked foods hot holding at improper temperatures (113F).
  • 0260 - Critical Badly dented #10 cans.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 1700 - Critical No sanitizing taking place at three compartment sink.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the employee restroom.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener. Mold observed in both ice makers.
  • 2020 - Plastic flatware were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3180 - Employee restroom noted in need of thorough cleaning. Mold on walls in walk in refrigerator.
October 29, 2003Routine35Details / Comments

June 27, 2008 (Routine)


Violation: 1100 - Corrected During Inspection The food contact surface of the ice scoop is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Replace the ice scoop to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.

December 18, 2007 (Routine)


Violation: 0470 - Corrected During Inspection Critical Raw chicken stored in such a manner that may cause cross contamination.
Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.

April 26, 2007 (Routine)


Violation: 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Several dented cans
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.

March 07, 2006 (Routine)


Violations:

July 08, 2005 (Follow-up)

Comments:
All critical violations were corrected. All non-criticals were corrected with the exception of 3180 and 3300.

July 05, 2005 (Routine)


Violations:

October 22, 2004 (Routine)

Comments:
ONE EMPLOYEE ATTENDED AND COMPLETED A SERVSAFE MANAGER'S CERTIFICATION COURSE

October 21, 2004 (Routine)


Violations: Comments:
Safety concerns were also brought up about the flame protruding above the frying pans/pots and potential burns.
Solution to the frying temperature concerns may be to install a deep fryer that has a timer and temperature monitoring device for the oil. A deep fryer would also decrease the risk of injury from open flames.

April 12, 2004 (Routine)


Violations: Comments:
All non-critical violations shall be corrected ASAP and within 90 days.

October 31, 2003 (Follow-up)

Comments:
Violations from 10/29/03 have been corrected. Good job. Work on the hot holding unit it will be an asset in maintaining hot foods at 140F and above.

October 29, 2003 (Routine)


Violations: Comments:
Violations must b e corrected by 10/31/03. Overall kitchen is pretty clean and appears well run. Officer on duty, Evette Evans, correctly answered 16 of 18 questions on the Demonstration of Knowledge - good job.

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