Petersburg Jail Annex27-174-1039, 6104 County Dr., Disputanta, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Petersburg Jail Annex27-174-1039
Address: 6104 County Dr., Disputanta, Virginia
Total inspections: 16
Last inspection: Apr 10, 2009

Restaurant representatives - add corrected or new information about Petersburg Jail Annex27-174-1039, 6104 County Dr., Disputanta, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - The door gasket to the True Refrigerator is torn.
  • 1100 - The food contact surface of the 3 stainless steel food container contains cracks, chips, or pits that can not be easily cleaned.
  • 1580 - The red cutting board(s) is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
April 10, 2009Routine03Details / Comments
0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Several dented can observed and were pulled from the storage racks and removed to be discardedOctober 29, 2008Risk Factor Assessment10Details / Comments
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the rear area restroom. Hand towels were provided by the PIC during the inspection.
  • 0790 - Corrected During Inspection Improper methods used to thaw ground beef. Thawing in sink with no running water.
  • 3280 - Old fly trap above/near True 1 door refrigerator should be replaced/removed.
  • 1960 - Cutting boards were found stacked while wet after cleaning and chemical sanitization.
  • 3220 - Mops not hung up to air dry. Mop still stored in soiled water after lunch.
  • 3180 - Debris and a few mouse droppings on floor in in stock room and rear storage room under the storage racks.
June 04, 2008Routine06Details / Comments
0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed Bologna and Salami in the refrigeration unit was not properly dated for disposition after opening.December 13, 2007Critical Procedures10Details / Comments
No violation noted during this evaluation. June 22, 2007Follow-up00Details / Comments
  • 0820 - Corrected During Inspection Critical Milk, ground beef cold holding at improper temperatures.
  • 1570 - Refrigeration unit not keeping food at the proper temperatures
  • 1890 - Critical Food contact surfaces were being washed, sanitized then rinsed.
June 20, 2007Routine21Details / Comments
  • 0820 - Corrected During Inspection Critical Milk, ground beef cold holding at improper temperatures.
  • 1570 - Refrigeration unit not keeping food at the proper temperatures
  • 1890 - Corrected During Inspection Critical Food contact surfaces were being washed, sanitized then rinsed.
June 20, 2007Routine21Details / Comments
  • 3030 - Paper towel dispenser was jamed not allowing any disposal of paper towels.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Repeat Food debris and other debris accumulated on the floor under storage racks in the Walk-in Refrigerator.
December 13, 2006Routine03Details / Comments
  • 0260 - Corrected During Inspection Critical Muffin mix, meal, etc. had holes chewed into them by mice with mouse dropping all around. All bags were discarded during inspection.
  • 1550 - The handwash sink in the rear restroom has a large gap between it and the wall.
  • 1570 - The handwash sink in the rear restroom is severely worn at the top and sides with the porcelin crumbling and falling off on the sides.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Mice droppings on shelfing, lids, etc. in dry storage room.
  • 2930 - Outer opening screen mesh is more than 16 to 1 inches
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3170 - Glass window broken in rear restroom.
  • 3180 - Thoroughly clean all floors and along the walls where mice have crawled and left droppings. Food debris, trash, etc. also along floor.
  • 3270 - Methods are not being used to control pests. Numerous mouse dropping throughout the dry storage area where the meal, muffin mix, and other type products are stored.
  • 3270 - Harborage conditions exist. Holes and storage areas for mice to live and get through into other areas.
July 19, 2006Routine17Details / Comments
  • 0380 - Corrected During Inspection Critical At least 2-cans of pudding where dented and rusty.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Whole shell eggs was stored above the the graded cheese, mandarin oranges in a container, and juice.
  • 1100 - Corrected During Inspection Critical The food contact surface of the at least 2 large stainless steel cooking containers was not smooth, contained cracks and can not be easily cleaned. Pans were removed from kitchen to be discarded.
February 13, 2006Critical Procedures--Details / Comments
  • 1100 - Corrected During Inspection Critical Scoop stored in the flour had a broken off handle with a hole left in it that was jagged.
  • 2350 ii - Hot water facuet in rear restroom was not working. Hot water is required at all handwash sinks.
  • 3100 - Corrected During Inspection Coat used by inmates to go into Walk-ins was hung across rack directly near food supplies.
  • 3170 - Repeat Physical structure is not maintained in good repair.Tile is missing and also toren in the dry can goods area.
  • 3180 - Splashed/stains on wall and ceiling of restroom in the back area across from dry storage.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
July 01, 2005Routine--Details / Comments
  • 0160 - Critical (CORRECTED DURING INSPECTION): A food employee failed to wash his or her hands before doning clean gloves and engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0960 1 - Corrected During Inspection Critical Trash bag used to store flour in.
  • 1570 - Storage racks in Walk-in refrigerator are rusted and was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Top outside of grill and part of ceiling has grease dripping.
  • 1960 - Sheet pans were found stacked while wet after cleaning and chemical sanitization.
  • 2350 ii - Critical The hand wash sink basin at the rear restroom is coming unattached from the wall and could easily fall.
  • 3170 - Floor in dry storage area tile missing and is not maintained in good repair
  • 3180 - Top outside of ventilation hood system and part of ceiling near hood has grease droppings and is noted in need of cleaning.
May 17, 2005Routine35Details / Comments
  • 0480 - Unlabeled food containers. Plastic container of sugar not labeled.
  • 0960 2 - The food contact surface of the aluminum foil lined shelves are not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1800 - The nonfood contact surface of the portable fans have accumulations of dust and debris.
  • 3170 - Repeat The following are not maintained in good repair:1. Store room & kitchen floor have broken or missing tiles2. Store room door is rusted and has flaking paint present
  • 3330 - Critical Working containers of floor cleaner and comet are not properly labeled.
  • 1570 - The door gasket of the walk-in freezer is partially missing and damaged. Frozen condenstion buildup is occurring because of the gasket damage.
November 03, 2004Routine15Details / Comments
  • 0070 - Employees are not properly sanitizing cleaned multiuse equipment and utensils.
  • 0070 - Poor handwashing procedures observed.
  • 1800 - Base of table mounted can opener encrusted with grease.
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0550 - Dispensing utensils improperly stored between. Ice scoop stored on top of ice machine with dust, etc.
  • 3170 - Repeat Part of the coving is missing in the dry goods storage area.
  • 3140 - Employees coats hanging on end of storage rack where food equipment is stored.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. It was well below 50 ppm and probably closer to 10ppm
  • 0570 - Wiping cloths improperly stored between use.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
February 20, 2004Routine27Details / Comments
  • 1100 - The food contact surface of the EQUIPMENT is not smooth, contains cracks, chips, or pits and can not be easily cleaned.1. Inside surface of pans pitted.2. Burnt/damaged spatula's.
  • 1530 - There was no quaternary ammonium (QA) test kit readily available or located in the facility for monitoring the concentration of the chemical sanitizing solutions. Wipe cloth solutions had QA in them.
  • 1800 - Repeat The nonfood contact surface of the following EQUIPMENT had accumulations of grime and/or debris and in need of cleaning.1. Bottom storage rack where large pots are stored had dust accumulations.2. Shelving under steam line had debris.3. Slide tray and compartment area of Garland oven/grill had grease and food accumulation.
  • 1570 - The ice making machine was observed in a condition that prevents necessary maintenance and easy cleaning. The inside cavity was worn on both sides and had a crack on the top left side. The top portion was rusted along both sides and it appeared there may have been a leakage of water.
  • 1770 - Critical Observed accumulations of slime/mold on the inside cavity of the ice making machine. (Inside worn refer to 1570)
  • 3030 - No disposable towels were provided a the hand washing lavatory in the back of the kitchen area.
  • 1960 - Stainless steel pans were found stacked while wet after cleaning and chemical sanitization.
  • 3180 - Floor under preparation sink has sand/dirt and debris and is noted in need of cleaning.
  • 3170 - Repeat Physical structures were not maintained in good repair.1. Handwash sink in rear of kitchen cracked and has porcelain surface missing making it difficult to maintain clean.2. Coving missing from wall in dry good storage area near rice.3. Coving missing from under preparation sink.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.1. Old cake baking pans.2. Equipment and other items on shelving under steam line.
September 10, 2003Routine19Details / Comments
  • 1570 - Repeat @EQUIPMENT@ was observed in a state of disrepair and damaged.1. DELFIELD/ALCO 2 door refrigeration unit not working (no food stored in it)has several large cracks in bottom shelf and 6 storage racks have plastic worn off with rust on them.2. 3 Metal shelves in dry storage in rear have paint chipping & peeling and rust.
  • 1800 - The nonfood contact surface of the @EQUIPMENT@ had accumulations of grime and debris.1. Cabinets/shelves located under hot bar line have food debris, trash, etc.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees1. No sign located at lavatory in rear restroom. Sign was provided to post.
  • 3170 - @Physical structure@ is not maintained in good repair1. Coving coming loose from wall behind ice machine and coving missing from end of ice machine to 3 compartment sink area.
February 12, 2003Routine04Details / Comments

April 10, 2009 (Routine)


Violations: Comments:
The lunch had just been served prior to arrival so no food could be checked for cooking, hot holding, reheating, etc. Also, the kitchen staff had finished with everything except the washing and sainitizing of some equipment so only one person could be observed.

October 29, 2008 (Risk Factor Assessment)


Violation: 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Several dented can observed and were pulled from the storage racks and removed to be discarded
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
Comments:
Food not prepared or cooked during the inspection.

June 04, 2008 (Routine)


Violations: Comments:
Handout were provided concerning the new test form, pocket guide of FDA risk factors, employee health, emergency preparedness, etc.

December 13, 2007 (Critical Procedures)


Violation: 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed Bologna and Salami in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days . Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Items were marked correctly by the PIC
Comments:
No food was being prepared or cooked during the inspection.

June 22, 2007 (Follow-up)

Comments:
No food was being prepared, cooked or served during inspection. The 3-basin sink had some dirty dishes in it but sink wasn't being used and wasn't set up during inspection. Again talked with PIC about proper set up of the 3-basin sink for wash, rinse, and sanitize. All temperatures in the walk-in were at 41F or below. Very little in walk-in to measure at time of inspection. Had several items thawing in walk-in for later use (still hard-frozen). Eggs were temped from the small reach-in refrigerator. Spoke with PIC about possible solutions to the temperature of the walk-in during deliveries. PIC will work on options of getting deliverer to put food into walk-in and possibly to the plastic pass-through doors that can be installed inside the walk-in to keep the air from escaping when the door is left open for periods of time.

June 20, 2007 (Routine)


Violations: Comments:
Other food items (besides milk) were delivered late am therefore will be move to another refrigeration unit until the walkin is repaired

June 20, 2007 (Routine)


Violations: Comments:
Other food items (besides milk) were delivered late am therefore will be move to another refrigeration unit until the walkin is repaired

December 13, 2006 (Routine)


Violations: Comments:
Discussed employee health, Norovirus, and new food program.

July 19, 2006 (Routine)


Violations:

February 13, 2006 (Critical Procedures)


Violations:

July 01, 2005 (Routine)


Violations: Comments:
There was not evidence of violations in regards to concerns from a complaint received on 30 Jun 2005 regarding the food facility.
It is recommended that additional personnel be trained in the ServSafe Certification program in the event the 2 trained personnel are not available either through sickness, leave, or other circumstances. It is also recommend that temperature should be taken and documented on a form for all main PHF's for each meal. Sample forms are provided.

May 17, 2005 (Routine)


Violations: Comments:
CRITICAL VIOLATIONS THAT WERE NOT CORRECTED DURING INSPECTION, MUST BE COMPLETED WITHIN 10 DAYS.
NONCRITICAL VIOLATIONS SHALL BE CORRECTED IN 90 DAYS OR LESS.

November 03, 2004 (Routine)


Violations: Comments:
Minimal food prep and cooking was occurring during inspection.
All non-critical violations shall be corrected within 90 days.

February 20, 2004 (Routine)


Violations:

September 10, 2003 (Routine)


Violations: Comments:
Non-critical violations should be corrected as soon as possible and within 90 days from date of inspection. Shelving is on order for various areas in facility.

February 12, 2003 (Routine)


Violations: Comments:
Overall facility is being well maintained considering its age. Good temperature control and overall sanitation of facility during this inspection. All noncritical violations shall be corrrect ASAP and within 90 days. The information on this report my be publically displayed on website.

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