Pheasant Ridge Nursing & Rehabilation Center, 4355 Pheasant Ridge Rd SW, Roanoke, VA - Restaurant inspection findings and violations

July 17, 2009 (Routine)

Comments:
No violations observed.

March 27, 2009 (Routine)

Comments:
No violations observed.

November 17, 2008 (Routine)

Violations:

• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: wire shelving in walk in.
  Maintain nonfood-contact surfaces of equipment clean.
• 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.

July 08, 2008 (Routine)

Violations:

• 2000 - Corrected During Inspection Single service items observed unprotected from contamination.(plastic knives)
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the food prep area
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

March 25, 2008 (Routine)

Violations:

• 1570 - Ice scoop was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the ice scoop to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice scoop, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3080 - Repeat Less than 10 foot candles of light was noted in the walk ins
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

Comments:
Discussed employee health policy with PIC.

November 06, 2007 (Routine)

Violations:

• 1960 - Corrected During Inspection Drop pans were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 3080 - Repeat Less than 10 foot candles of light was noted in the walk in cooler.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

July 18, 2007 (Routine)

Violations:

• 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
• 1150 - The nonfood contact surface of the milk crates used as storage racks in the walk in freezer are not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: .line equipment,no sanitizer in wiping cloth buckets
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
• 3080 - Less than 10 foot candles of light was noted in the walk in cooler
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

March 20, 2007 (Critical Procedures)

Comments:
All critical procedures were being carried out properly. No cooling or reheating.

November 13, 2006 (Critical Procedures)

Comments:
Critical procedures followed properly. No non-critical violations observed.

July 21, 2006 (Routine)

Violations:

• 1570 - Walk in freezer condenser(leaking) was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the condenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the condenser, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3080 - Less than 10 foot candles of light was noted in the walk in cooler and freezer
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

March 13, 2006 (Routine)

Violations:

• 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside tea dispenser
  Clean and sanitize these surfaces for food contact.
• 3170 - Light bulb out in exhaust hood is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

November 17, 2005 (Routine)

Violations:

• 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
• 1060 - The nonfood contact surface of the cloth towels under kitchenware is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine drop shield.
  Clean and sanitize these surfaces for food contact.
• 3170 - Light bulb in exhaust hood(out) is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

July 19, 2005 (Routine)

Comments:
No violations at time of inspection.

March 14, 2005 (Routine)

Comments:
No violations observed during inspection

November 08, 2004 (Routine)

Violation: 3080 - Repeat Less than 10 foot candles of light was noted in the walk in cooler,freezer.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

July 07, 2004 (Routine)

Violations:

• 3020 - Soap was not provided at the hand washing lavatory in the food prep area
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Corrected during inspection.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

April 20, 2004 (Routine)

Violations:

• 3080 - Less than 10 foot candles of light was noted in the walk in coolerand freezer.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 2350 ii - Plumbing connections under the dish machine area hand sink are leaking.
  Plumbing systems and components shall be maintained in good repair.
• 1080 - The spatula is not designed and constructed to be durable.
  Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.

January 12, 2004 (Routine)

Violations:

• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 2000 - Single service items observed unprotected from contamination.(on floor)
  Store single service items inverted, in plastic, or in an approved dispenser.
• 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: along edges of pop-up shelves.
  Maintain nonfood-contact surfaces of equipment clean.

October 02, 2003 (Routine)

Violations:

• 0950 - Critical Establishment is serving a highly susceptible population but is not complying with requirements of 12 VAC 5-421-950.
  A food establishment that serves a highly susceptible population must comply with the requirements of 12 VAC 5-421-950.
• 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket.
  Provide @SANITIZING AGENTS@ at proper concentration of @SANI CONCENTRATIONS@ and immerse or expose food contact surfaces to sanitizing solution for adequate time.

April 08, 2003 (Routine)

Violation: 1890 - Critical There were no sanitizer buckets for sanitizing food contact surfaces.
Provide sanitizer buckets for wiping cloths to sanitize food contact surfaces.