Piggly Wiggly (Restaurant), 285 Nor Dan Drive, Danville, VA - Restaurant inspection findings and violations

January 16, 2008 (Routine)

• 0380 - Critical Numerous dented cans of food; food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
• 0820 1 - Corrected During Inspection Critical Potatoes, chicken, macaroni & cheese, & spaghetti hot holding at improper temperatures.
  Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
• 0820 2 - Corrected During Inspection Critical Sliced tomatoes & diced turkey on salads cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 1180 - Corrected During Inspection The food temperature measuring device (degrees F) located in the deli/hot food bar areas is not accurate. Note: the food temperature measuring device was 14 degrees off. A demonstration of how to calibrate the instrument was done for the employees in the food prep/serving area.
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
• 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: pots, pans, etc. The sanitizer dispenser at the 3-compartment sink is not working..
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Note: Manager called company that maintains the dispensers & chemical sanitizing equipment for the facility.