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Restaurant: Pizza Boli
Address: 17197 Wayside Dr Bay G, Dumfries, Virginia
Phone: (703) 445-8170
Total inspections: 3
Last inspection: Mar 12, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
- 0480 - Corrected During Inspection Repeat Unlabeled food containers.
- 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
|
March 12, 2009 | Routine | 0 | 2 | Details / Comments |
- 0570 - Wiping cloths improperly stored between use.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
- 3340 - Corrected During Inspection Critical Repeat Container of cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
|
July 28, 2008 | Routine | 1 | 2 | Details / Comments |
- 0480 - Corrected During Inspection Unlabeled food containers.
- 3340 - Corrected During Inspection Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- 3480 - Corrected During Inspection First Aid Supplies are not being stored in a kit or container
|
April 21, 2008 | Routine | 1 | 2 | Details / Comments |
March 12, 2009 (Routine)
Violations: - 0480 - Corrected During Inspection Repeat Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
Discussed violations and changes in the regulation with the person-in-charge. Noted use of gloves and proper food handling procedures.
July 28, 2008 (Routine)
Violations: - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- 3340 - Corrected During Inspection Critical Repeat Container of cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Permit expires 1/23/09
April 21, 2008 (Routine)
Violations: - 0480 - Corrected During Inspection Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 3340 - Corrected During Inspection Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
- 3480 - Corrected During Inspection First Aid Supplies are not being stored in a kit or container
Store first aid supplies in a kit or container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles
Comments:
Permit expires 1/09
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