Pizza Hut# 01-171-0030, 325 West Reservoir Road, Woodstock, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut# 01-171-0030
Address: 325 West Reservoir Road, Woodstock, Virginia
Phone: (540) 459-4502
Total inspections: 15
Last inspection: Jun 17, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 17, 2009Follow-up00Details / Comments
0820 A 2 - Critical Repeat Food in the walk-in cooler and pizza prep table cold holding at improper temperatures.June 09, 2009Routine10Details / Comments
No violation noted during this evaluation. May 27, 2008Follow-up--Details / Comments
  • 0570 - Corrected During Inspection Observed wiping cloth bucket stored on floor and with chlorine concentration of 200 ppm.
  • 0820 A 2 - Critical Observed items in walk-in cooler (cheese, ham) cold holding at improper temperatures.
May 15, 2008Routine11Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed FOOD in the refrigeration unit was not properly dated for disposition after opening.
  • 0830 - Critical The ready-to-eat commercially processed FOOD in the freezer was not properly dated for disposition after opening.
  • 0830 - Critical The prepared ready-to-eat FOOD in the freezer is not properly dated for disposition.
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1320 - Repeat There was no temperature measuring device located in the cooling units.
  • 3220 - Repeat Mops not hung up to air dry.
February 26, 2007Routine12Details / Comments
No violation noted during this evaluation. May 31, 2006Complaint00Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the make unit and the upright cooler next to the make unit.
  • 3220 - Repeat Mops not hung up to air dry.
May 31, 2006Follow-up02Details / Comments
  • 0690 - Clean metal prep-line containers stored with brooms.
  • 1320 - Repeat There was no temperature measuring device located in the refrigerators.
  • 2280 - Critical Repeat The handwashing sink is blocked by a large bucket and a mop bucket, preventing routine handwashing by food workers.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned - vent above pizza oven and phone area.
  • 3220 - Mops not hung up to air dry.
April 04, 2006Routine14Details / Comments
No violation noted during this evaluation. April 04, 2006Follow-up00Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit (make table) is not properly dated for disposition.
  • 1320 - Repeat There was no temperature measuring device located in the upright next to make table and in make table.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Dishwasher, refrigeration units, shelving above pizza table, pizza prep table doors, hot holding shelving and cinamon dispenser.
  • 2280 - Critical Repeat Hand washing lavatory is blocked and not easily accessible.
  • 2830 - Floor wall juncture in kitchen is not coved and closed to no larger than 1/32 inch space, pieces of coving missing.
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from contamination. Open drink container observed in food prep area.
  • 3170 - Hot holding shelfing, dish rack surfaces are not smooth and easily cleanable and is not maintained in good repair
  • 3300 - Drain and manual warewashing machine has accumulation of litter
February 28, 2006Complaint26Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0820 - Critical Crock pot hot holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the Pizza Preparation Refrigeration (lower section).
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: toaster oven.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Dishwasher, Refrigeration units (all), Shelving above Pizza Prep Table, Pizza Prep Table Doors, and Hot Holding shelving.
  • 2280 - Critical The handwash lavatory located in the kitchen is blocked and not conveniently accessible to employees.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the back kitchen area of the facility
  • 3180 - Wall by pizza prep table noted in need of cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
August 03, 2005Routine46Details / Comments
1780 - Critical Repeat Food contact surfaces of the walk in shelves used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.April 01, 2004Follow-up10Details / Comments
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive obnoxious odors
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level mop sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Repeat Light bulb in hot pizza bar not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat shelves is not maintained in good repair
  • 1150 - The nonfood contact surface of the dough prep shelv is not designed or constructed to be easily cleanable.
March 22, 2004Follow-up15Details / Comments
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the handsink
  • 3080 - Repeat Less than 20 foot candles of light was noted in the beer /creamer unit
  • 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
  • 0470 - Critical Damaged, spoiled or recalled food stored in a location that may cause contamination.
  • 2000 - Repeat utensil & glasses were found stored at the hand sink.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Repeat Light bulb in the buffet and walk in are not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat walk in shelves, door handles and wall and cieling in walk in noted in need of cleaning.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
March 18, 2004Routine19Details / Comments
  • 2310 B - The handwash station at the front area is being used as a dump station.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the hand sink area
  • 1800 - The nonfood contact surface of the walls and ceiling of the walk in had accumulations of grime and debris.
  • 3080 - Less than 20 foot candles of light was noted in the beer/cream unit
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2790 - The indoor wall material located at wait drink area shelf does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 0060 - Critical The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
  • 0060 - Critical The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - In-use utensils improperly stored between use.
  • 3300 - Premises has accumulation of litter
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 2000 - Single service items observed unprotected from contamination.
  • 2000 - to go items were found stored on the floor.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 2720 - Outside refuse container was uncovered.
  • 0570 - Wiping cloths improperly stored between use.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  • 0620 - Food stored under other sources of contamination.
  • 2890 - Light bulb in both buffet tables, ceiling unit at drink area, and walk in not shielded, coated, or otherwise shatter-resistent.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  • 1570 - dishwasher rinse guage was observed in a state of disrepair and damaged.
  • 2010 - Clean equipment/utensils were found stored at the floor area
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: shelving in the dishwasher area.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3140 - Locker or other suitable facilities are not located to protect equipment and single use items from contamination
  • 3170 - fan cover in dishwashing area is not maintained in good repair
  • 0690 - cleaned utensils at hand sink
  • 3360 - Critical Pesticides are not being applied by a certified applicator
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - floors and wall in the dishwashing/3-compartment sink area noted in need of cleaning.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2310 - Critical The handwashing facility located at the mop sink area is blocked, preventing access by employees for easy handwashing.
December 22, 2003Routine824Details / Comments

June 17, 2009 (Follow-up)

Comments:
Continue to monitor the walk-in cooler. Periodically check the temperature of food items to ensure potentially hazardous foods are maintained at 41 degrees Fahrenheit or below.

June 09, 2009 (Routine)


Violation: 0820 A 2 - Critical Repeat Food in the walk-in cooler and pizza prep table cold holding at improper temperatures.
Units (walk-in cooler and pizza prep table) need to be repaired/replaced to cold hold potentially hazardous food at 41F or below. This temperature is necessary to inhibit the growth of harmful bacteria.
Comments:
1) Dishwasher sanitizer concentration was 50 ppm.
2) Sanitizer bucket concentration was 50 ppm.
3) Maintenance was called (previous to inspection) to repair the pizza prep table.

May 27, 2008 (Follow-up)

Comments:
The following violation from the May 15, 2008 inspection has been corrected: 0820A2
Thank you.
Note: You will need to reapply for your permit soon. Your permit expires 6/30.

May 15, 2008 (Routine)


Violations: Comments:
Notes:
- Facility has internal grease trap.
- Reviewed existing employee health policy (written).
- Remember to wash hands often.
- Person in charge currently enrolled in ServSafe.

February 26, 2007 (Routine)


Violations:

May 31, 2006 (Complaint)

Comments:
Complaint - Children in kitchen area - no children observed at time of inspection.
Reminder - it is the person in charge of the restaurant responsibility to keep persons unnecessary to the operation of the restaurant out of the food prep area. See code 12 VAC 5-421-070.
Reminder - it is necessary that proper hand washing procedures are practiced. Even when preparing food for one's own consumption.

May 31, 2006 (Follow-up)


Violations: Comments:
Vent system above front counter has been removed 3200 - corrected. 0690 Corrected

April 04, 2006 (Routine)


Violations: Comments:
Remember to heat sauce to 165 Degrees F before putting it into hot holding.
VDH has not received HACCP plan re: time as a control for foods for buffet line. Please send to office ASAP.
Must have alarm at dishwasher for when sanitizer is out by 2007.

April 04, 2006 (Follow-up)

Comments:
The following violations have been corrected from the 2/28/06 inspection:
0830 - keep date marking, thank you
3170-Hot holding shelving re-lined with metal, the "extra" rack still needs to be done.
3300- Drain was free of litter
The following have not been addressed. 2280, 1320, 2830
Please continue to correct violations

February 28, 2006 (Complaint)


Violations: Comments:
Inspection based off of 2 complaints received 2/23/06.

August 03, 2005 (Routine)


Violations: Comments:
Person In Charge passed Demonstration of Knowledge Test. Walk-in Refrigerator and Freezer in organized and clean condition. All cold holding temperatures are satisfactory.

April 01, 2004 (Follow-up)


Violation: 1780 - Critical Repeat Food contact surfaces of the walk in shelves used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
Clean food-contact surfaces of walk in shelves no less than every 4 hours to prevent the growth microorganisms on those surfaces.
Comments:
All other previous violations from the 3-22-04 and 2-27-04 inspection corrected. New dishwasher installed

March 22, 2004 (Follow-up)


Violations:

March 18, 2004 (Routine)


Violations: Comments:
Dishwasher is not to be used until repairs are mad and test kit provided. Paper plates will have to be used until a test kit is provided. Several repeat violations and pic needs improvement in demonstrating knowledge of facility operations. All other violations from previous inspection corrected

December 22, 2003 (Routine)


Violations:

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