Pizza Hut #23606, 10378 Willard Way, Fairfax, VA - Pizza inspection findings and violations



Business Info

Pizza: Pizza Hut #23606
Address: 10378 Willard Way, Fairfax, Virginia
Total inspections: 7
Last inspection: Oct 6, 2009

Cuisine: Pizza
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Pizza Hut #23606, 10378 Willard Way, Fairfax, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 4-501.11(B) - The door gaskets of the refrigerator at the deep fryer station.
  • 4-601.11(B) - Repeat Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Baking trays.
  • 6-202.11(A) - Repeat Light bulb(s) in the back area above the warewash machine are not covered by a protective shielding.
October 06, 2009Routine03Details / Comments
  • 3-305.11(A)(2) - Food stored in a location where it is subject to splash, dust or other contamination as follows: Oil containers stored next to the handsink in the kitchen
  • 4-202.16 - Soda crate(s) found used for the following purpose(s): racks to elevate supplies above the floor.
  • 4-601.11(B) - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Baking pans
  • 4-703.11(C) - Corrected During Inspection Critical Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.114)
  • 5-501.113(B) - Repeat Outside refuse container was uncovered.
  • 6-202.11(A) - Light bulb(s) on the ceiling above the deep fryer station are not covered by a protective shielding.
  • 6-301.12(A) - Corrected During Inspection Observed that paper towels were not provided at the kitchen handwashing sink.
  • 6-501.16 - Repeat Observed that wet mops are improperly stored between use.
February 03, 2009Routine17Details / Comments
  • 3-301.11(B) - Corrected During Inspection Critical Food employee was observed handling the following ready-to-eat foods using their bare hands: reheated breadsticks.
  • 3-302.12 - Corrected During Inspection Unlabeled food containers with the following food items that are not easily identified by appearance: oil.
  • 3-501.16(A)(2)(a) - Corrected During Inspection Critical The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: plain pasta in the walk-in refrigerator, 51F. It was stated that the pasta was used approximately 2 hours prior. Note: Kept in refrigeration for cooling. Pasta temperature had dropped to 47F by the end of the inspection.
  • 4-501.114(C) - Corrected During Inspection Critical Quaternary ammonium compound sanitizing solution used was not observed at an acceptable concentration in the following locations: sanitize basin of the 3 vat sink and bucket of sanitizing solution at the pizza prep station. Both measured approximately 50ppm.
  • 4-601.11(A) - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: pizza rings and utensils in storage.
  • 5-501.113(B) - Corrected During Inspection Observed outside refuse container door open.
  • 6-202.11(A) - Corrected During Inspection Observed a light bulb in the walk-in cooler not covered by a protective shielding.
  • 6-202.15(A)(1)-(3) - Openings to the exterior of the building are present along the bottom of the front doors.
  • 6-501.16 - Mops not hung up to air dry.
June 10, 2008Routine45Details / Comments
No violation noted during this evaluation. December 21, 2007Critical Procedures00Details / Comments
46-36(a) - Corrected During Inspection Critical There is no Certified Food Manager present at the beginning of the inspection.July 05, 2007Critical Procedures10Details / Comments
  • 3-301.11(C) - Excessive bare hand contact with exposed food that is not in a ready-to-eat form. Observed utensils in the pizza toppings with the handles touching or completely immersed in the product.
  • 3-302.12 - Unlabeled food containers with the following food items that are not easily identified by appearance: oil in pump container
  • 4-101.19 - Repeat Bottom shelf of prep table with can opener is corroded and no longer smooth and cleanable.
  • 4-202.16 - Milk crate(s) found used for the following purpose: storage of miscellaneous utensils
  • 4-204.112(B) - There was no temperature measuring device located in the following pizza prep unit and digital read thermometer was not functioning. Note: it was stated that a work order was already placed
  • 4-302.12(A) - Repeat The certified food manager could not provide a food temperature measuring device.
  • 4-501.11(A) - The following equipment was observed damaged and no longer smooth and easily cleanable: 1. missing door handle on 2 door upright freezer2. no stoppers for the 3 compartment sink
  • 4-601.11(A) - Corrected During Inspection Critical The following equipment/utensils were observed soiled to sight and touch: utensils with food debris stored in a container with food debris
  • 4-602.13 - Repeat The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: 1. Edges of all refrigerator/freezer doors2. Shelf opposite pizza prep unit3. Sides of prep tables
  • 4-903.11(A) - The following were found stored on a 1 inch shelf sitting directly on the floor: folded pizza boxes.
  • 4-904.11(A) - Single service bread stick boxes were found handled, displayed or dispensed with the food contact surface facing upward.
  • 6-301.11 - Repeat Observed that hand soap was not provided at the back handsink. Dispenser was not working.
  • 6-302.11 - Observed that toilet tissue was not provided at each toilet in the women's restroom.
  • 6-501.11 - Repeat Observed that the following is not maintained in good repair:1. Wall to the right of the Trauslen 1 door freezer2. Caulking along the back of the prep sink is mildewed
  • 6-501.12(A) - Observed that the following is in need of cleaning: floor drains
  • 6-501.16 - Observed that mops are improperly stored between use.
January 22, 2007Routine115Details / Comments
  • 4-101.19 - Bottom shelf of prep table with can opener is corroded and no longer smooth and cleanable.
  • 4-302.12(A) - The certified food manager could not provide a food temperature measuring device.
  • 4-501.11(B) - 1) Gaskets are damaged on pizza prep unit2) Gasket is missing completely from walkin refrigerator3) Walkin does not close tightly. Closer does not pull door closed.4) There are not stoppers for the 3 vat sink
  • 4-502.11(C) - The ambient air temperature gauge on the proofer unit is not in good repair and/ or not accurate in the range of use.
  • 4-602.13 - The nonfood contact surfaces of the following equipment had accumulations of grime and debris: 1) Edges of all refrigerator/freezer doors2) all surfaces of doors to dishwasher3) shelf above dishwasher4) shelf opposite pizza prep unit5) ALL green storage shelves and carts - inside refrigerators, retarder;
  • 5-202.13 - Critical The air gap on the drain line from the sanitize sink is less than twice the diameter of the drain line.
  • 5-402.13 - Critical 1) Wash sink has a direct connection to the grease trap 2) Rinse sink does not run through the grease trap
  • 5-501.16(B) - There is no refuse container at the back hand sink.
  • 6-301.11 - Observed that hand soap was not provided at the back handsink. Dispenser was not working.
  • 6-303.11(C) - Observed that inadequate lighting was provided in the food preparation areas. Lights not working in hood.
  • 6-501.11 - 1) Wall is damaged to right of Traulsen 1DR freezer2) Caulk is mildewed along back of prep sink
  • 6-501.14(A) - Filters are in need of cleaning in hood
December 13, 2006Pre-Opening210Details / Comments

October 06, 2009 (Routine)


Violations: Comments:
This was a routine inspection. food contact surfaces were very clean. Nonfood contact surfaces were also very clean. there was no visible evidence of pest presence observed during this inspection. Hot water temperature was adequate at all sinks. The warewash machine was checked and noted to be operating properly.
NOTES:
*Water Heater: Bradford White DM80T1993N; 199,999btus
*Dish Machine: Autochor A4; 50ppm
*Grease Trap: monthly
*Hood Filters: 1-2x/month
*Hood System: quarterly
*Pest Control Services: monthly; last service 9/24/09

February 03, 2009 (Routine)


Violations: Comments:
This was a routine inspection. Correct all violations immediately. Most food contact surfaces were very clean. Hot water temperature was adequate. No visible evidence of pest presence was noted at the time of this visit.
*Water Heater: Bradford White DM80T1993N; 199,999btus
*Dish Machine: Autochor A4; 50ppm
*Grease Trap: monthly
*Hood Filters: 1-2x/month
*Hood System: quarterly
*Pest Control Services: monthly; last service 1/8/09

June 10, 2008 (Routine)


Violations: Comments:
The purpose of today's visit was a routine inspection.
HANDWASHING REMINDER
Food employees must wash hands with soap for at least 20 seconds
BEFORE: food preparation, putting on gloves, working with clean equipment, utensils, unwrapped single-service or single-use items;
AFTER: handling trash, using the restroom, smoking, eating, coughing, sneezing, handling dirty equipment, handling raw meat or poultry;
DURING: food preparation as often as necessary and to prevent cross contamination
** Always wear gloves or use other suitable utensils such as tongs or deli tissue, when handling ready-to-eat food. Discard gloves when they become damaged or soiled.
**Time reflects inspection time only**
NOTES:
*Water Heater: Bradford White DM80T1993N; 199,999btus
*Dish Machine: Autochor A4; 50ppm
*Grease Trap: monthly
*Hood Filters: 1-2x/month
*Hood System: quarterly
*Pest Control Services: monthly; last service 5/26 - no activity noted

December 21, 2007 (Critical Procedures)

Comments:
The purpose of today's visit was to perform a critical procedures inspection in response to a foodborne illness complaint.
0 critical violations were observed today.
NOTES:
*Water Heater: Bradford White DM80T1993N; 199,999btus
*Dish Machine: Autochor A4; 50ppm
*Grease Trap: monthly
*Hood Filters: 1-2x/month
*Hood System: quarterly
*Pest Control Services: monthly; no activity noted

July 05, 2007 (Critical Procedures)


Violation: 46-36(a) - Corrected During Inspection Critical There is no Certified Food Manager present at the beginning of the inspection.
The certified food manager is responsible for being present during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment, utensils, and surfaces.
Comments:
The purpose of today's visit was to perform a critical procedures inspection.
**As of July , 2007, the Fairfax County Health Department will now be inspecting establishments on a risk based inspection schedule. High risk establishments will be inspected 3 times per year, moderate risk establishments twice a year and low risk once a year. This may mean that your inspection frequency may increase or decrease.
NOTES:
*Water Heater: Bradford White DM80T1993N; 199,999btus
*Dish Machine: Autochor A4
*Grease Trap: monthly
*Hood Filters: 1-2x/month
*Hood System: quarterly
*Pest Control Services: monthly; last service on 6/24 - no activity noted

January 22, 2007 (Routine)


Violations: Comments:
The purpose of today's visit was to perform a routine inspection.
**TRAIN and MONITOR employees so that violations remain corrected. Maintina CRITICAL and REPEAT violations corrected to avoid future enforcement actions.
**Not all violations from the change of ownership inspection have been corrected. These items show as REPEAT and must be corrected immediately.
**Fax the copy of the pizza prep unit repair/adjustment to my attention when services are received.
HANDWASHING REMINDER
Food employees must wash hands with soap for at least 20 seconds
BEFORE: food preparation, putting on gloves, working with clean equipment, utensils, unwrapped single-service or single-use items;
AFTER: handling trash, using the restroom, smoking, eating, coughing, sneezing, handling dirty equipment, handling raw meat or poultry;
DURING: food preparation as often as necessary and to prevent cross contamination
** Always wear gloves or use other suitable utensils such as tongs or deli tissue, when handling ready-to-eat food. Discard gloves when they become damaged or soiled.
NOTES:
*Water Heater: same as file
*Dish Machine: same as file; 75ppm
*Grease Trap: every 6 months
*Hood Filters: monthly
*Hood System: quarterly
*Pest Control Services: monthly; last service on 1/9/07 - no activity noted

December 13, 2006 (Pre-Opening)


Violations: Comments:
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.**
Note the following recommendations:
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Hood is due to be cleaned in December 2006. Fax copy of invoice to Health Department
Recommendation is made to clean hood filters at least every two weeks.
It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review.
Water heater: Bradford White Jetglas; DM80T1993N; 199999BTU; 193.9gph @ 100F.
Dishwasher: Autochlor A4; 43.7gph water usage; 50ppm chlorine residual.

Do you have any questions you'd like to ask about Pizza Hut #23606? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Pizza Hut #23606 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Pizza Hut #23606 to others? (optional)
  
Add photo of Pizza Hut #23606 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Wegman's Food MarketsFairfax, VA
****•
Sakoontra Thai RestaurantFairfax, VA
***
Coastal FlatsFairfax, VA
****
Five Guys Burgers and FriesFairfax, VA
****
North Roanoke Assisted Living, L.L.C.Roanoke, VA
*
Hardee'sNorfolk, VA
****
Burger King #1331Richmond, VA
***•
Subway #47226Alexandria, VA
**
Skate A Way IncMidlothian, VA
The Fillin' StationRoanoke, VA
****
Nearby restaurants:

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: