Pizza Hut #4507, 5003-B Victory Blvd., Yorktown, VA - Restaurant inspection findings and violations

December 16, 2008 (Routine)

Violation: 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Comments:
Good handwashing procedures observed during inspection.

September 26, 2008 (Routine)

Violations:

• 0570 - Corrected During Inspection Wiping cloths improperly stored between use in sanitizer solution concentration of 200-300 ppm
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use, corrected concentration 50-100 ppm
• 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration, reading 0 ppm
  Adjust the chlorine sanitizing solution to a level of at least 50-100 parts per million, correction:changed container of sanitizer, reading 50-100 ppm
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker,pizza pans/equipment storage shelves/racks.
  Maintain nonfood-food contact surfaces of equipment clean/sanitized

Comments:
Permit issued, observation of pizza making/prep/cooking/serving,discussed proper usage/preparation/testing of sanitizing solutions