Pizza Hut #4540, #111 - 5393 Wesleyan Drive, Virginia Beach, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut #4540
Address: #111 - 5393 Wesleyan Drive, Virginia Beach, Virginia
Phone: (757) 518-9999
Total inspections: 4
Last inspection: Oct 19, 2009

Restaurant representatives - add corrected or new information about Pizza Hut #4540, #111 - 5393 Wesleyan Drive, Virginia Beach, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - Repeat Pizza pan was observed in a condition that prevents necessary maintenance and easy cleaning. Carbon build up
  • 1600 - The compartment(s) or drainboards of the three compartment sink are heavily soiled.
  • 1800 - The nonfood contact surface of the cooler gasket has accumulations of grime and debris.
  • 3180 - Floor in the kitchen and top of refrigerator noted in need of cleaning.
  • 3170 - Floor tile is not maintained in good repair
October 19, 2009Routine05Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0480 - Unlabeled food containers.
  • 1570 - Repeat Pizza pan was observed in a condition that prevents necessary maintenance and easy cleaning. Carbon build-up
  • 3180 - Repeat Floor/wall in the kitchen noted in need of cleaning.
  • 3180 (Toilet Rooms) - Toilet room in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 3330 - Corrected During Inspection Critical Working containers of chemical soaker are not properly labeled.
April 20, 2009Routine17Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food Wearing watch while prepping food.
  • 1570 - Repeat Pizza tray was observed in a condition that prevents necessary maintenance and easy cleaning. Carbon build-up
  • 2890 - Light bulb in hood system not shielded, coated, or otherwise shatter-resistant.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the refrigerator
  • 3170 - Repeat Ceiling tile and wall are not maintained in good repair
  • 3180 - Repeat Floor in the kitchen noted in need of cleaning. Rust or discoloration near deep fryer
  • 3340 - Critical Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
January 23, 2009Routine16Details / Comments
  • 1570 - Pizza pans was observed in a condition that prevents necessary maintenance and easy cleaning. Heavy carbon build-up
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the hood
  • 3080 - Less than 20 foot candles of light was noted in the three door refrigerator
  • 3170 - Kitchen tile is not maintained in good repair
  • 3180 - floor in the kitchen noted in need of cleaning.
September 30, 2008Routine05Details / Comments

October 19, 2009 (Routine)



Violations:
  • 1570 - Repeat Pizza pan was observed in a condition that prevents necessary maintenance and easy cleaning. Carbon build up
    Repair the pizza pan to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza pan, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1600 - The compartment(s) or drainboards of the three compartment sink are heavily soiled.
    Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at every least 24 hours.
  • 1800 - The nonfood contact surface of the cooler gasket has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Floor in the kitchen and top of refrigerator noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3170 - Floor tile is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Violations discussed for correction.

April 20, 2009 (Routine)



Violations:
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1570 - Repeat Pizza pan was observed in a condition that prevents necessary maintenance and easy cleaning. Carbon build-up
    Repair the pizza pan to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3180 - Repeat Floor/wall in the kitchen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3180 (Toilet Rooms) - Toilet room in need of cleaning.
    Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3330 - Corrected During Inspection Critical Working containers of chemical soaker are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Violations discussed and/ or corrected during inspection.

January 23, 2009 (Routine)



Violations:
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food Wearing watch while prepping food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 1570 - Repeat Pizza tray was observed in a condition that prevents necessary maintenance and easy cleaning. Carbon build-up
    Repair the pizza tray to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza tray, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2890 - Light bulb in hood system not shielded, coated, or otherwise shatter-resistant.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the refrigerator
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3170 - Repeat Ceiling tile and wall are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Floor in the kitchen noted in need of cleaning. Rust or discoloration near deep fryer
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 - Critical Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of degreaser must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Violations discussed and/r corrected during inspection.

September 30, 2008 (Routine)



Violations:
  • 1570 - Pizza pans was observed in a condition that prevents necessary maintenance and easy cleaning. Heavy carbon build-up
    Repair the pizza pan to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza pans, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3080 - Less than 50 foot candles of light was noted in the hood
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3080 - Less than 20 foot candles of light was noted in the three door refrigerator
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3170 - Kitchen tile is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - floor in the kitchen noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Violations discussed and/ or corrected during inspection/under new management/food permit issued.

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