Pizza Hut #4548, 9486 West Broad Street, Richmond, VA - Restaurant inspection findings and violations

September 18, 2009 (Routine)

Violations:

• 1960 - Observed stainless steel pans on the rack across from dishmachine that are wet inside (wet nesting).
  Air dry/dry equipment with a single use towel prior to storage.
• 1570 - Observed a badly torn gasket on the left low boy refrigerator underneath the make table.
  Replace the gasket.
• 1800 - Observed the outside of pizza pans are badly carbonized/caramelized.
  Clean the pans more frequently.

Comments:
52 foot candles of lighting at prep table, 10 foot candles of lighting in walk-in vault.

April 08, 2009 (Follow-up)

Comments:
This is a reinspection for the proper sanitization cycle of the dishmachine (chlorine). This violation has been abated.

April 07, 2009 (Risk Factor Assessment)

Violation: 1700 - Critical Observed 0 ppm of sanitizer (chlorine) being dispersed into the dishmachine.
Set up/use the 3 compartment sink until the dishmachine has been repaired/operating properly (wash, rinse, sanitize, air dry).

October 02, 2008 (Routine)

Violations:

• 0830 - Critical Observed chicken wings, onion rings poppers in the low boy refrigeration units with no date markings.
  Provide date markings on all foods prepared/kept for 24 hours or more.
• 3340 - Corrected During Inspection Critical Observed a spray bottle of sanitizer being stored with cup lids on shelving in the service area.
  Store toxic items separate from foods/foods equipment.
• 0610 - Observed boxes of rotini on the walk-in freezer flooring.
  Store foods a minimum of 6" off flooring.
• 2000 C - Observed pizza boxes on the rear flooring; boxes of cups on storage flooring.
  Store all single serve items at least 6" off of flooring.
• 1770 C - Observed sticky residue (labels) on the outside of stainless steel pans located on storage racks (dishwash station).
  Clean the pans more thoroughly prior to storage.
• 3180 - Observed an accumulation of ice on the walk-in freezer flooring.
  Clean the flooring.
• 3080 - Observed 2 foot candles of lighting in the walk-in freezer.
  Increase the intensity of the lighting; must be 10 food candles or more.
• 2890 - Observed an inoperable light bulb in the walk-in freezer. Observed an inoperable light bulb in the hood system, observed two inoperable light bulbs above the oven.
  Replace all of the inoperable light bulbs.