Pizza Hut #4558, 6633 Indian River Road, Virginia Beach, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
July 02, 2009 | Routine | 2 | 5 | Details / Comments |
|
January 09, 2009 | Routine | 1 | 3 | Details / Comments |
July 02, 2009 (Routine)
Violations:
- 0060 - Critical No certified food manager or knowledgeable person in charge present. CFM is not working until Monday.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled. - 0220 - Critical Employee is storing personal drink in area where it may contaminate food, clean equipment, utensils or other items needing protection.
Provide a designated area where employees may store drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection. - 1800 - Repeat The nonfood contact surface of the exterior of pizza pans has carbon build-up.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 1960 - Pizza pans were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. - 2840 - Repeat Carpeting installed as floor covering in room with freezers.
Remove carpeting and replace with approved floor material. - 3020 - Soap was not provided at the hand washing lavatory in the back kitchen.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Advised critical vilatons require immediate correction. Virginia Beach city ordinance requires the presence of a certified food manager a minimum of 8 hours daily. Please have additional employees certifed as soon as possible.
January 09, 2009 (Routine)
Violations:
- 1800 - The nonfood contact surface of the pizza pans has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 2840 - Carpeting installed as floor covering in room with freezers.
Remove carpeting and replace with approved floor material. - 3340 - Corrected During Inspection Critical Container of degreaser not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers must be located in an area that is not above food, equipment, utensils, linens or single service items. - 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Advised critical violations require immediate correction.
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