Pizza Hut #4562, 14 - 211 Providence Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut #4562
Address: 14 - 211 Providence Road, Chesapeake, Virginia
Total inspections: 16
Last inspection: Sep 8, 2009

Restaurant representatives - add corrected or new information about Pizza Hut #4562, 14 - 211 Providence Road, Chesapeake, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1100 - The white rack in the wall mounted refrigerator is rusty,no longer smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1600 - The surfaces of the mechanical warewashing machine are soiled with food debris that may decrease the effectiveness of the unit.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ALL green racks and carts, glass walk in doors.
  • 1800 - The nonfood contact surfaces of the monitor stands and ticket printers have accumulations of grime and debris.
  • 3170 - Walk in freezer lights, top edge of dish sinks are not maintained in good repair
  • 3180 - Kitchen floor areas, drains(including in drink station), some ceiling tiles, walk in fans and ceiling noted in need of cleaning.
  • 3180 (Toilet Rooms) - Fixtures in the rest rooms noted in need of cleaning.
September 08, 2009Routine07Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasking.
  • 0610 - Repeat Food stored on the floor in the walk-in freezer.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GASKETS OF THE TRAULSEN LOW BOY FREEZER, INSIDE TOP OF PIZZA UNIT, OUTSIDE OF BOTTOM PIZZA UNIT, OUTSIDE OF WARMER, OUTSIDE OF DISH MACHINE AND INSIDE MCCALL PROOFER.
  • 1800 - The nonfood contact surface of the MOPSINK has accumulations of grime and debris.
  • 2350 - Critical Repeat FLOOR DRAIN IN SODA CABINET IS STOPPED UP.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing sink up front.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing facilities are unclean (BACK HANDSINK AND HANDSINK IN MEN'S RESTROOM.)
November 07, 2008Routine28Details / Comments
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  • 0480 - Repeat Unlabeled food containers. SHAKERS AND SQUIRT BOTTLES.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. BOXES IN WALK-IN FREEZER.
  • 0690 - RADIO AND CDS STORED ON PREP TABLE WITH FOOD PRODUCTS.
  • 1570 - RUBBER SEALS ON PASS THROUGH DOORS observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INSIDE (AND RACKS) OF MCCALL UNITS.
  • 2350 - Critical FLOOR DRAIN UNDER DRINK CABINET IS STOPPED UP.
May 12, 2008Routine16Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 1400 - DRAINAGE TUBE FOR THE SODA MACHINE IS BLOCKED.
  • 1570 - WALK-IN DOOR HANDLE was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - The door gasket of the BEVERAGE AIR UNIT is damaged.
  • 1800 - The nonfood contact surface of the MONITOR SHELF has accumulations of grime and debris.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2030 - Corrected During Inspection DIRTY SPOON STORED WITH CLEAN UTENSILS.
  • 2350 ii - FLOOR DRAINS ARE STOPPED UP.
  • 3170 - LIGHT BULBS OUT IN WALK-IN REFRIGERATOR.
  • 3180 - FLOOR DRAINS IN KITCHEN noted in need of cleaning.
November 16, 2007Routine09Details / Comments
  • 0480 - Repeat Unlabeled food containers. SHAKERS.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 - Critical ALL PHFs IN THE PIZZA UNIT READINFG 46*F.
  • 1450 - ENTIRE PIZZA UNIT IS NOT MAINTAINING THE PROPER TEMPERATURES.
  • 1570 - TOP DOOR OF THE PIZZA UNIT observed in a state of disrepair and damaged.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with food debris and limescale that may decrease the effectiveness of the unit.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. WIPING CLOTH BUCKETS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INTERIOR OF THE MCCALL RETARDER, INTERIOR OF THE PIZZA UNIT, INTERIOR OF THE WARMER AND THE EXTERIOR OF THE DISH MACHINE.
  • 1790 - Repeat The food contact equipment surface of the PIZZA OVEN is observed soiled with accumulations of grime and debris.
  • 1960 - CLEAN TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Single service items observed unprotected from contamination.
  • 3030 - No disposable towels were provided at the front handsink.
  • 3170 - Repeat FREEZER LIGHT is not maintained in good repair
  • 3180 - CAULKING AT THE HANDSINK, VENT COVER ON THE PIZZA UNIT, FLOOR OF THE WALK-IN FREEZER, ALL FLOOR DRAINS, ESPECIALLY THE ONE IN THE SODA CABINET AND THE VENT OF THE BEVERAGE AIR REFRIGERATOR noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3260 - Employee clothing stored on Single Service item storage racks.
  • 3340 - Critical Repeat Containers of HAZARDOUS PRODUCT are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 24, 2007Routine314Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Repeat Unlabeled food containers. Shakers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Sodas at front counter.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets in Refrigeration Units, Pizza Oven Shelves, and Outside of Dish Machine.
  • 2000 - Repeat Soda Crates and Dish Machine Chemicals were found stored on the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Repeat Caulking at Handsinks is not maintained.
  • 3290 - Hammer stored on Dry Storage Shelf.
  • 3340 - Critical Repeat Spray bottles of various cleaners stored throughout kitchen.
November 27, 2006Routine28Details / Comments
  • 0450 C - Repeat Bowl or utensil without handle used to dispense food.
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Dispensing utensils improperly stored between uses. Shredded Cheese Scoops.
  • 1320 - Repeat There was no temperature measuring device located in the Pizza Unit.
  • 1570 - Interior Handle of the Walk-In Refrigerator was observed in a state of disrepair and damaged.
  • 1570 - Repeat The door gasket on the Glass Doors is damaged.
  • 1570 - The handheld can opener blade is rusted and dull.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with debris that may decrease the effectiveness of the unit.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Shoot on Dining Room Soda Dispenser.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can Opener Bracket, Interior of McCall RIR, Gaskets of the Pizza Unit, Scales, Side of the WIF door, Floor of Proofer and Exterior of Dish Machine.
  • 1790 - The food contact equipment surface of the Pizza Oven is observed soiled with accumulations of grime and debris.
  • 2000 - Dish Machine Chemicals and Soda Crates were found stored on the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3170 - Repeat Lights in Walk-In Freezer are not maintained in good repair
  • 3240 - Caulking on handsinks is not maintained
  • 3290 - Screwdriver observed stored on the shelf with single service items.
August 02, 2006Routine113Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 C - bowl or utensil without handle used to dispense food. CINNAMON CONTAINER.
  • 0480 - Unlabeled food containers. CINNAMON CONTAINER.
  • 1320 - Repeat There was no temperature measuring device located in the STANLEY LOWER UNIT AND THE UNITS MECHANICAL THERMOMETER IS NON FUNCTIONING.
  • 1570 - Repeat The door gasket of the WIR GLASS DOORS AND STANLEY UPPER UNIT ARE damaged.
  • 1570 - Repeat WIR GLASS DOOR HANDLES WERE observed in a state of disrepair and damaged.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: MCCALL BOTTOMALL GREEN STORAGE RACKSREFRIGERATOR GASKETSOUTSIDE SURFACES OF OIL CONTAINERSOUTSIDE SURFACE OF DISHWASHERUTENSIL/DISHES STORAGE BINFOOD RACKS IN THE WIRCAN OPENER BRACKETSCALE
  • 1800 - The nonfood contact surface of the PIZZA OVEN (BACKSIDE, LEDGES, TOP SURFACE) has accumulations of grime and debris.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3170 - Repeat LIGHT FIXTURES IN THE WALK-IN REFRIGERATOR AND WALK-IN FREEZER ARE not maintained in good repair
  • 3180 - Repeat WALL BEHIND PIZZA OVEN, CEILING IN THE PREP AREA, FLOOR ALONG THE PERMANENT FIXTURES, FLOOR IN THE WALK-IN FREEZER, FAN GUARDS IN THE WALK-IN REFRIGERATOR noted in need of cleaning.
  • 3340 - Critical SPRAY BOTTLES OF HAZARDOUS PRODUCTS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 01, 2005Routine211Details / Comments
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  • 0470 - Critical Damaged, spoiled or recalled food stored in a location that may cause contamination.
  • 0480 - Unlabeled food containers. OIL JUGS
  • 0610 - CONTAINERS OF SALT STORED ON SAME SHELF AS CLEANING MATERIALS.
  • 1570 - STANLEY UPPER UNIT SLIDING DOOR FRAME (RIGHT SIDE) was observed in a state of disrepair and damaged.
  • 1570 - Unused or non-functioning equipment not removed from the premises. McCALL REACH IN REFRIGERATOR NOT USED.
  • 1570 - Repeat The door gasket of the GLASS SIDE DOOR TO THE WALK-IN REFRIGERATOR, UPPER STANLEY UNIT SLIDING DOOR (RIGHT SIDE) ARE damaged.
  • 1600 - The TOP SURFACE ESPECIALLY UNDER THE UPPER LEDGE IS heavily soiled.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: PANS AND UTENSILS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: McCALL REACH IN REFRIGERATOR LEDGE UNDER THE LIDBOTTOM SHELVES OF ALL THE GREEN STORAGE RACKSGASKETS ON THE STANLEY KNIGHT LOWER UNITINSIDE PANEL OF DOOR ON THE STANLEY KNIGHTUTENSIL BINSAUCE TABLE TOP LOWER RACK CAN OPENER BRACKETOUTSIDE SURFACES OF THE WHITE OIL JUGS
  • 2650 - There is no refuse container at the FRONT HAND SINK.
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 2890 - Light bulb in WALK-IN FREEZER IS not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat LIGHT FIXTURE IN THE WALK-IN FREEZER is not maintained in good repair
  • 3180 - Repeat FLOOR BEHIND AND UNDER EQUIPMENT, WALK-IN REFRIGERATOR FAN GUARDS, AND FLOOR OF THE WALK-IN FREEZER noted in need of cleaning.
  • 3340 - Critical PACKAGE OF FLOOR CLEANER not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 17, 2005Routine311Details / Comments
  • 1320 - There was no temperature measuring device located in the STANLEY KNIGHT DISPLAY UNITS AND THE OUTSIDE DIGITAL WAS NOT WORKING.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: SILVERWARE.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: STAINLESS STEEL PANS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BOTTOM SHELF OF THE McCALLREFRIGERATOR GASKETSCARTS/RACKOUTSIDE SURFACE OF THE OIL CONTAINERS
  • 1960 - Repeat STAINLESS STEEL PANS were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Single service items observed unprotected from contamination. CUP LIDS.
  • 2020 - Unwrapped knives, forks, or spoons were not stored IN THE TRAY with the handles up OR ALL FACING THE SAME DIRECTION.
  • 3170 - Repeat LIGHT FIXTURE IN THE WALK-IN FREEZER is not maintained in good repair
  • 3180 - FLOORS UNDER EQUIPMENT ESPECIALLY ALONG THE WALLS AND AROUND THE WHEELS OR LEG SUPPORTS noted in need of cleaning.
May 17, 2005Routine17Details / Comments
  • 0480 - Unlabeled food containers. (SEASONING CONTAINERS)
  • 1570 - Repeat The door gasket of the SIDE DOORS TO THE WALK-IN REFRIGERATOR are damaged.
  • 1600 - The interior and exterior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: SEVERAL CUPS, SCOOPS, SPATULAS AND CUTTERS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE RACK IN THE McCALL UNIT, GASKETS OF THE DISPLAY UNIT, INSIDE SURFACES OF DISPLAY UNITS ESPECIALLY AROUND THE FANS, LOWER SHELF IN THE UPPER DISPLAY UNIT, STORAGE RACK UNDER THE PREP TABLE, STORAGE RACKS ABOVE THE PREP TABLE, DRIVERS TABLE BEHIND THE COMPUTER, PIZZA DOUGH RACKS, AND OUTSIDE SURFACES OF THE OIL CONTAINERS.
  • 1800 - The nonfood contact surface of the TV SCREEN MONITOR AND CONTROL PAD IN UPPER RIGHT CORNER BY DISPLAY UNIT, PIZZA OVEN LEDGES AND BETWEEN MOTOR UNITS, AND THE NCR MACHINE ABOVE PREP TABLE have accumulations of grime and debris.
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
  • 3170 - Repeat ONE LIGHT FIXTURE IN THE WALK-IN FREEZER is not maintained in good repair
February 22, 2005Routine17Details / Comments
  • 1570 - Repeat The door gasket of the WALK-IN REFRIGERATOR SIDE GLASS DOORS are damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELF OF THE McCALL REACH IN UNIT AND THE FLOOR OF THE WALK-IN FREEZER.
  • 1100 - The food contact surface of the CERAMIC PLATES AND ONE PIZZA LID were not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1960 - Repeat STAINLESS STELL CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 0480 - Repeat Unlabeled food containers. (OIL JUGS)
  • 3340 - Critical Repeat Container of a CLEANSERS PRODUCT was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (STORED ABOVE PIZZA PREP UNIT. CORRECTED DURING THE INSPECTION)
  • 3180 - WALK-IN REFRIGERATOR FAN GUARDS noted in need of cleaning.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
November 09, 2004Routine17Details / Comments
  • 0830 - Critical Repeat The commercially processed chicken wings in the refrigeration unit was not properly dated for disposition after opening.
  • 3220 - Repeat Mops not hung up to air dry.
  • 0840 - Critical Repeat According to the ""consume by"" date on the prepared pizza sauce in the walk-in refrigerator, the food should have been discarded three days ago.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (Walk-in freezer)
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1320 - Repeat There was no temperature measuring device located in the display reach-in refrigerator unit (upper, lower or at the dispensing level).
  • 1570 - Repeat The door gasket of the upper display sliding glass door and the walk-in refrigerator side glass doors are damaged.
  • 0480 - Repeat Unlabeled food containers. (Oil pump bottle)
  • 3340 - Critical Container of cleanser is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Spray bottle hanging on rack next to garlic spray butter cans).
  • 3180 - Light shields in the dinning area, floor under oven along the wall, and space under soda serving counter noted in need of cleaning.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Several pizza pans.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Oven exhasut covers, dough storage rack (bottom shelf), can opener holding bracket, moldy gaskets on the McCall unit, and the dishwasing soap/sanitizing agent tubing.
  • 3170 - Walk-in freezer light and the roof are not maintained in good repair. (Roof leak has caused damage to a ceiling tile but is not located directly over any food preparation areas.)
  • 2660 - There is no cover to the refuse container in the ladies room.
August 13, 2004Routine311Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops not hung up to air dry.
  • 0840 - Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) pizza sauce in the refrigerator, the food should have been discarded yesterday.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1960 - Pizza pans and containers were found stacked while wet after cleaning and chemical sanitization.
  • 1320 - Repeat There was no temperature measuring device located in the smaller reach-in refrigerator units.
  • 1570 - The door gasket of the glass doors to the walk-in refrigerator is damaged.
  • 0480 - Unlabeled food containers. (oil)
  • 3180 - Floors under equipment around the leg supports, walk-in freezer floor, and the fan guards in the walk-in refrigerator noted in need of cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza pans and containers.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: pizza pans, containers, and pizza slicer stored as being clean but still had food debris.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: brackets under the lowest shelf on the racks and gaskets on the reach-in refrigerator doors.
June 24, 2004Routine39Details / Comments
  • 0610 - Boxes of pizza bases stored on floor of walk in freezer.
  • 0550 - Scoop for cheese was stored with handle in cheese.
  • 1320 - No temperature monitoring device available for checking temperatures in pizza topping make up unit.
December 01, 2003Routine03Details / Comments
No violation noted during this evaluation. May 06, 2003Routine00Details / Comments

September 08, 2009 (Routine)


Violations: Comments:
*Only one current manager certification provided. Post all managers' certificates. Course flyer provided. Permit renewed.

November 07, 2008 (Routine)


Violations: Comments:
Employee jackets and other personal items must not be stored in prep area. Discussed violations with manager on duty. Health Permit renewal will be issued with the understanding that all violations must be corrected promptly.

May 12, 2008 (Routine)


Violations: Comments:
Repair floor drain immediately.

November 16, 2007 (Routine)


Violations: Comments:
Plumber contacted to repair floor drains. Correct all violations prior to next inspection. Health Permit renewal issued.

May 24, 2007 (Routine)


Violations: Comments:
All violations must be corrected prior to next inspection. Discontinue the use of the pizza unit for storage of PHFs until the unit is repaired.

November 27, 2006 (Routine)


Violations: Comments:
Plumber has been called to repair floor drain at 3 compartment sink. Designate ONE area for personal items. Be sure labels are completely removed from lids during the wash process. Facility will move to every six months inspection frequency. Correct all violations prior to next inspection. Health Permit renewal issued.

August 02, 2006 (Routine)


Violations: Comments:
When using spray nozzle on hose, there must be a backflow prevention device. Personal items should not be left on prep tables. Overall, facility is well maintained. Correct all violations prior to next inspection.

November 01, 2005 (Routine)


Violations: Comments:
Correct all violations as soon as possible. Cleaning should be done every day at closing. Health Permit renewal issued.

August 17, 2005 (Routine)


Violations: Comments:
Immediate action to correct violations was initiated during the inspection. Correct all violations prior to the next inspection. Facility is in the process of changing managers.

May 17, 2005 (Routine)


Violations: Comments:
Correct all violations as soon as possible.

February 22, 2005 (Routine)


Violations:

November 09, 2004 (Routine)


Violations: Comments:
Facility's sanitation level is outstanding. Permit renewal issued.

August 13, 2004 (Routine)


Violations: Comments:
Ensure employees are running the dishwasher 3-4 cycles before actually washing dishes to allow for proper temperatures to be reached. Roof leak has been reported and scheduled for repairs, facility is allowed to remain open because the leak is not in a food preparation area. Ensure the floor drain under the soda dispenser counter is kept flushed and clean.

June 24, 2004 (Routine)


Violations: Comments:
Critical violations were acted upon during the inspection. Two sink stoppers were missing. Permit issued.

December 01, 2003 (Routine)


Violations: Comments:
It appears that the drain line for the soda machine in the customer area, although at the time of the inspection was not overflowing, may well do so in the near future due to a build up of debris in the pipe and the drainage catch basin. it is therefore advised that this be attended to immediately. A blocked drain which is allowing waste water to flow over the floor would constitiute an imminent health hazard and may result in your permit to operate being suspended until such time as the blocked drain is repaired.

May 06, 2003 (Routine)

Comments:
Overall sanitation good.

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