Pizza Hut of Rocky Mount, 380 Tanyard Road, Rocky Mount, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Pizza Hut of Rocky Mount
Address: 380 Tanyard Road, Rocky Mount, Virginia
Total inspections: 2
Last inspection: Oct 1, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Half of base of back door does not seal off when closed.
  • 2930 - Air curtain is not properly designed and/or installed. The airflow blows inward.
  • 0570 - Chlorine sanitizer in wiping cloth buckets at concentration of 50, 50, 100 and 75 PPM.
  • 2350 ii - Hose with spray nozzle is used by connecting to mop sink faucet which has single-check valve backflow protection.
October 01, 2009Routine03Details / Comments
  • 0130 - Corrected During Inspection Critical Food employees noted wiping her nose and then handling enterior of pizza boxes.
  • 0450 C - 450 D - Handling non-ready to eat food at the pizza make tab without gloves.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) (cinnamon powder) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0480 - Unlabeled food containers. Cinnamon powder and red pepper.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Cases in walk-in freezer.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration for 2 kitchen yellow buckets(0 PPM), 1 yellow waitress bucket (50 PPM) and blue kitchen bucket (75 PPM) for wiping clothes.
  • 1960 - Metal pizza pans were found stacked while wet after cleaning and chemical sanitization.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug. 1 of 2 missing.
  • 3220 - Mops not hung up to air dry.
April 02, 2009Routine26Details / Comments

October 01, 2009 (Routine)

Violations: Comments:
Replace cloth cord with cleanable type of "cord" at wings table.
Chlorine sanitizer for dishwasher/warewasher = 75 PPM -OK
Need to stir or mix potentially hazardous foods on buffet as needed to maintain uniform temperature of 41°F or lower.

April 02, 2009 (Routine)

Violations: Comments:
Chlorine sanitizer in dishwasher = 75 PPM and in 3-compartment sink = 50 PPM -- both OK.

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