Pizza Hut of Rocky Mount, 380 Tanyard Road, Rocky Mount, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut of Rocky Mount
Address: 380 Tanyard Road, Rocky Mount, Virginia
Total inspections: 2
Last inspection: Oct 1, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Half of base of back door does not seal off when closed.
  • 2930 - Air curtain is not properly designed and/or installed. The airflow blows inward.
  • 0570 - Chlorine sanitizer in wiping cloth buckets at concentration of 50, 50, 100 and 75 PPM.
  • 2350 ii - Hose with spray nozzle is used by connecting to mop sink faucet which has single-check valve backflow protection.
October 01, 2009Routine03Details / Comments
  • 0130 - Corrected During Inspection Critical Food employees noted wiping her nose and then handling enterior of pizza boxes.
  • 0450 C - 450 D - Handling non-ready to eat food at the pizza make tab without gloves.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) (cinnamon powder) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0480 - Unlabeled food containers. Cinnamon powder and red pepper.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Cases in walk-in freezer.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration for 2 kitchen yellow buckets(0 PPM), 1 yellow waitress bucket (50 PPM) and blue kitchen bucket (75 PPM) for wiping clothes.
  • 1960 - Metal pizza pans were found stacked while wet after cleaning and chemical sanitization.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug. 1 of 2 missing.
  • 3220 - Mops not hung up to air dry.
April 02, 2009Routine26Details / Comments

October 01, 2009 (Routine)



Violations:
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Half of base of back door does not seal off when closed.
    Protect the food establishment against the entry of insects and rodents by replacing sweep with new one that seals off back door when closed.
  • 2930 - Air curtain is not properly designed and/or installed. The airflow blows inward.
    Ajust air curtain so in blows to flow and out to keep insect from entering back door.
  • 0570 - Chlorine sanitizer in wiping cloth buckets at concentration of 50, 50, 100 and 75 PPM.
    Need to keep wiping cloth buckets Chlorine concentration at 100 PPM or higher.
  • 2350 ii - Hose with spray nozzle is used by connecting to mop sink faucet which has single-check valve backflow protection.
    Need install double-check valve with atomospheric vent back flow prevention device where ever connect hose with spray nozzle attached. (Watts N9-CD)
Comments:
Replace cloth cord with cleanable type of "cord" at wings table.
Chlorine sanitizer for dishwasher/warewasher = 75 PPM -OK
Need to stir or mix potentially hazardous foods on buffet as needed to maintain uniform temperature of 41F or lower.

April 02, 2009 (Routine)



Violations:
  • 0130 - Corrected During Inspection Critical Food employees noted wiping her nose and then handling enterior of pizza boxes.
    Inform all food employees to keep their hands and exposed portions of their arms clean.
  • 0450 C - 450 D - Handling non-ready to eat food at the pizza make tab without gloves.
    Use gloves as much as possilbe when handling ready to eat foods.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) (cinnamon powder) allowing for a bare hand contact surface to come in contact with food item(s).
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
  • 0480 - Unlabeled food containers. Cinnamon powder and red pepper.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Cases in walk-in freezer.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration for 2 kitchen yellow buckets(0 PPM), 1 yellow waitress bucket (50 PPM) and blue kitchen bucket (75 PPM) for wiping clothes.
    Adjust the chlorine sanitizing solution to a level of at least 100 - 200 PPM for wiping cloth storage buckets.
  • 1960 - Metal pizza pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug. 1 of 2 missing.
    Replace the drain plug to the refuse container.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Chlorine sanitizer in dishwasher = 75 PPM and in 3-compartment sink = 50 PPM -- both OK.

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