Pizza Hut, 535 Cummings Street, Abingdon, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut
Address: 535 Cummings Street, Abingdon, Virginia
Total inspections: 17
Last inspection: May 28, 2009

Restaurant representatives - add corrected or new information about Pizza Hut, 535 Cummings Street, Abingdon, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2890 - Light bulb in waitress station not shielded, coated, or otherwise shatter-resistant.May 28, 2009Routine01Details / Comments
No violation noted during this evaluation. December 16, 2008Routine00-
2830 - Floor and wall juncture in dish wash room not sealed.June 19, 2008Routine01Details / Comments
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: glass front cooler
  • 3180 - Floor and wall in the walk in cooler noted in need of cleaning.
December 18, 2007Routine11Details / Comments
No violation noted during this evaluation. June 18, 2007Routine00-
0470 - Critical The cut or damaged bread packaging is subject to contamination.October 04, 2006Routine10Details / Comments
No violation noted during this evaluation. March 02, 2006Routine00-
  • 1550 - The table-mounted can opener is not installed in a manner that allows for proper cleaning of the unit or the area around it.
  • 3180 - Ceiling and walls in the walk ini cooler noted in need of cleaning. Also wall behind the make up table
September 15, 2005Routine02Details / Comments
  • 1550 - The table-mounted can opener is not installed in a manner that allows for proper cleaning of the unit or the area around it.
  • 3180 - Ceiling and walls in the walk ini cooler noted in need of cleaning. Also wall behind the make up table
September 15, 2005Routine02Details / Comments
  • 1800 - The nonfood contact surface of the door tracks on the glass door coolers has accumulations of grime and debris.
  • 3180 - Floor under the pizza prep table noted in need of cleaning.
January 11, 2005Routine02Details / Comments
  • 1800 - The nonfood contact surface of the door tracks on the glass door coolers has accumulations of grime and debris.
  • 3180 - Floor under the pizza prep table noted in need of cleaning.
January 11, 2005Routine02Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:metal racks, wall and ceiling in the old walk in cooler.
  • 3180 - Floor under the bake unit noted in need of cleaning.
July 07, 2004Routine11Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:metal racks, wall and ceiling in the old walk in cooler.
  • 3180 - Floor under the bake unit noted in need of cleaning.
July 07, 2004Routine11Details / Comments
  • 1800 - The nonfood contact surface of the can opener and clean out the inside of the glass front cooling unit had accumulations of grime and debris.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. 2 liter drinks
  • 3180 - Repeat Clean the floor under the equipment
July 15, 2003Routine03Details / Comments
  • 1800 - The nonfood contact surface of the can opener and clean out the inside of the glass front cooling unit had accumulations of grime and debris.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. 2 liter drinks
  • 3180 - Repeat Clean the floor under the equipment
July 15, 2003Routine03Details / Comments
  • 1800 - The nonfood contact surface of the @EQUIPMENT@ had accumulations of grime and debris.
  • 3180 - Repeat @Physical structure@ in the @Location@ noted in need of cleaning.
January 16, 2003Routine02Details / Comments
  • 1800 - The nonfood contact surface of the @EQUIPMENT@ had accumulations of grime and debris.
  • 3180 - Repeat @Physical structure@ in the @Location@ noted in need of cleaning.
January 16, 2003Routine02Details / Comments

May 28, 2009 (Routine)



Violation: 2890 - Light bulb in waitress station not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb.

June 19, 2008 (Routine)



Violation: 2830 - Floor and wall juncture in dish wash room not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used.

December 18, 2007 (Routine)



Violations:
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: glass front cooler
    Clean and sanitize these surfaces for food contact.
  • 3180 - Floor and wall in the walk in cooler noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 04, 2006 (Routine)



Violation: 0470 - Critical The cut or damaged bread packaging is subject to contamination.
Prevent cross contamination by protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened.

September 15, 2005 (Routine)



Violations:
  • 1550 - The table-mounted can opener is not installed in a manner that allows for proper cleaning of the unit or the area around it.
    Elevate the unit on legs that provide at least 4 inches of clearance between the table and equipment to allow for routine cleaning or seal the unit to the table to minimize the need for cleaning.
  • 3180 - Ceiling and walls in the walk ini cooler noted in need of cleaning. Also wall behind the make up table
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 15, 2005 (Routine)



Violations:
  • 1550 - The table-mounted can opener is not installed in a manner that allows for proper cleaning of the unit or the area around it.
    Elevate the unit on legs that provide at least 4 inches of clearance between the table and equipment to allow for routine cleaning or seal the unit to the table to minimize the need for cleaning.
  • 3180 - Ceiling and walls in the walk ini cooler noted in need of cleaning. Also wall behind the make up table
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 11, 2005 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the door tracks on the glass door coolers has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Floor under the pizza prep table noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 11, 2005 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the door tracks on the glass door coolers has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Floor under the pizza prep table noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 07, 2004 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:metal racks, wall and ceiling in the old walk in cooler.
    Clean and sanitize these surfaces for food contact.
  • 3180 - Floor under the bake unit noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 07, 2004 (Routine)



Violations:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:metal racks, wall and ceiling in the old walk in cooler.
    Clean and sanitize these surfaces for food contact.
  • 3180 - Floor under the bake unit noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 15, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the can opener and clean out the inside of the glass front cooling unit had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. 2 liter drinks
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3180 - Repeat Clean the floor under the equipment
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 15, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the can opener and clean out the inside of the glass front cooling unit had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. 2 liter drinks
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3180 - Repeat Clean the floor under the equipment
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 16, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the @EQUIPMENT@ had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Repeat @Physical structure@ in the @Location@ noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 16, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the @EQUIPMENT@ had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Repeat @Physical structure@ in the @Location@ noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

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