Pizza Plus of Honaker, Rt. 2 Hwy. 67, Honaker, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Plus of Honaker
Address: Rt. 2 Hwy. 67, Honaker, Virginia
Total inspections: 17
Last inspection: Oct 7, 2009

Restaurant representatives - add corrected or new information about Pizza Plus of Honaker, Rt. 2 Hwy. 67, Honaker, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 07, 2009Critical Procedures00Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Pizza- hot holding at improper temperatures.
  • 1060 - The nonfood contact surface of the wooden shel above the three bowl sinkf is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - The food contact surface of the plastic cutting board used on the make tableis not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.-outside faucets
  • 2730 - The refuse container used to store refuse has no drain plug.
June 05, 2009Routine23Details / Comments
  • 1100 - The food contact surface of the knives holdersis not accessible for cleaning and inspection-replace.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: blade of canopener
  • 1800 -
  • 2320 A - Critical Observed a connection between the facilities water supply and the mop sink. This constitutes a cross connection between a potable and non-potable water supply.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
February 03, 2009Routine15Details / Comments
0060 - Critical Repeat The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.October 09, 2008Critical Procedures10Details / Comments
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chicken in the refrigeration unit is not properly dated for disposition.
  • 1570 - The can opener blade is rusted and dull.
  • 3220 - Mops not hung up to air dry.
May 30, 2008Routine23Details / Comments
  • 0220 - Corrected During Inspection Critical The @PERSONNEL@ is drinking from an uncovered container in the food preparation area.
  • 1060 - The nonfood contact surface of the shelving above the handwash and 3 compartment sink is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3480 - Corrected During Inspection First Aid Supplies are not being stored in a kit or container
January 09, 2008Routine--Details / Comments
No violation noted during this evaluation. September 06, 2007Critical Procedures00Details / Comments
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0060 - Critical The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0260 - Corrected During Inspection Critical The cajun chicken in cooling unit was past date mark is unsound or adulterated.
  • 0820 - Critical Various foods in walk-in and pizza prep. table at improper temperatures.(Pepperoni, sliced tomatoes,cheese, ham bits, diced eggs
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized:Pizza Prep.Table was not being sanitized properly. The wiping cloth solution did not have any sanitizer in it. The water in the wiping cloth bucket was soiled.
  • 3045 - Corrected During Inspection Repeat The sign that notifies food employees to wash their hands is not clearly visible.
August 23, 2007Routine42Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared potato soup in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the cardboard used on shelf is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - The can opener blade is rusted and dull.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1730 - The water temperature gauge on the mechanical dish machine is not in good repair and/ or not accurate in the range of use.
  • 3220 - Mops not hung up to air dry.
January 31, 2007Routine24Details / Comments
  • 0070 - There is no sign reminding customers to use clean tableware at the self-service salad bar or buffet.
  • 0480 - Unlabeled food containers. Sugar and salt.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) hard boiled eggs in the refrigeration unit is not properly dated for disposition.
  • 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade.
  • 1800 - The nonfood contact surface of the canned item storage rack has accumulations of grime and debris.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
July 26, 2006Routine25Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can Opener .
  • 2000 - Clean coffee cups were observed stored uncovered.
  • 2190 - Water from the handwashing sink at the front of the kitchen was measured at a temperature less than 110F.
  • 2700 - The dumpster is in disrepair. A crack is causing it to leak.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
February 01, 2006Routine06Details / Comments
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can Opener blade
  • 3280 - Dead or trapped insects was found in the control device
September 08, 2005Routine02Details / Comments
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can Opener Blade
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside of the pizza ovens.
March 11, 2005Routine02Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3220 - Mops and brooms not hung up to air dry.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Drink machine around the drink dispensers.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Jacket and hat left were placed on the packages of dough.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Cheese for the Pizzas.
November 03, 2004Routine--Details / Comments
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3180 - Floor in the kitchen noted in need of cleaning in a few areas.
February 19, 2004Routine03Details / Comments
0550 - In-use utensils improperly stored between use.October 23, 2003Routine01Details / Comments
  • 1700 - Critical Wiping Cloths used in Kitchen Area on Food Contact Surfaces not stored in Chlorine sanitizing solution. 3-Vat sink not used properly.
  • 1780 - Critical Can Opener Equipment food contact surfaces/utensils were not observed cleaned between uses with raw fruits/vegetables and potentially hazardous food.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
February 14, 2003Routine21Details / Comments

October 07, 2009 (Critical Procedures)

Comments:
Good temperatures, no critical violations noted.

June 05, 2009 (Routine)


Violations: Comments:
1.adjust walk-in refrig-38-40 degrees 2.-Pizza buffett-should be kept under sneeze gaurd's or additional sneeze gaurd's provided PIC courteous and helpful

February 03, 2009 (Routine)


Violations: Comments:
cl2-rinse -dishwasher-100ppm Pic helpful and courteous

October 09, 2008 (Critical Procedures)


Violation: 0060 - Critical Repeat The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
Comments:
Facility exhibits good temperatures, recommend serv-safe course for person in charge.

May 30, 2008 (Routine)


Violations: Comments:
Clean facility, PIC very helpful

January 09, 2008 (Routine)


Violations:

September 06, 2007 (Critical Procedures)

Comments:
Walk-in has been worked on twice and seems to be maintaining safe temperatures. Can opener blade had been replaced with a new blade!

August 23, 2007 (Routine)


Violations: Comments:
Eggs(Walk-In)=46 degrees; Diced Eggs(Walk-In)=46 degrees. I recommend the manager and shift managers take an accredited food safety course to increase their knowledge.The walk-in cooling unit needs to be checked immediately! The dishwasher was hot enough at first, after being utilized for awhile the temperature rose to 120 degrees. It is recommended that the machine be turned on for a time before being utilized to wash and sanitize dishes.

January 31, 2007 (Routine)


Violations:

July 26, 2006 (Routine)


Violations:

February 01, 2006 (Routine)


Violations:

September 08, 2005 (Routine)


Violations:

March 11, 2005 (Routine)


Violations: Comments:
Make sure all refrigeration can reach 41° or below.

November 03, 2004 (Routine)


Violations: Comments:
Gloves must be worn when handling ready-to-eat foods and also gloves should be worn when handling food that is not in a ready-to-eat form.

February 19, 2004 (Routine)


Violations: Comments:
The tempertures at the salad bar were only reaching 45* F or below. The regulations have changed to have all refrigeration to 41* F or below. Please increase the ice used and/or decrease the amount of food in the containers. Thank you for your quick response to the observed violations.

October 23, 2003 (Routine)


Violation: 0550 - In-use utensils improperly stored between use.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
Comments:
All cold holding units must be able to hold food at 41 F or below by 2007.

February 14, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about Pizza Plus of Honaker? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Pizza Plus of Honaker respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Pizza Plus of Honaker to others? (optional)
  
Add photo of Pizza Plus of Honaker (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA
Tikal Bakery - RestaurantAnnandale, VA
McDonald's #27696Colonial Heights, VA
***
Forrest Seafood KitchenNewport News, VA
*
Long John Silver's RestaurantWoodbridge, VA
Woodbridge InnWoodbridge, VA
***
North Roanoke Assisted Living, L.L.C.Roanoke, VA
*
Hardee'sNorfolk, VA
****

Restaurants in neighborhood

Name

The Farmers' Table
Fas Mart Delicatessen #443
Subway Fas Mart Delicatessen # 443
All Smoked Up
Honaker Elementary School
Mamma Mia
Kay's Kitchen
Honaker High School

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: