Pizza Plus of North Tazewell, 645 East Riverside Drive, North Tazewell, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Plus of North Tazewell
Address: 645 East Riverside Drive, North Tazewell, Virginia
Total inspections: 15
Last inspection: Aug 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1510 - The person in charge could not provide a food temperature measuring device.
August 24, 2009Routine11Details / Comments
No violation noted during this evaluation. April 17, 2009Follow-up00Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Repeat on bar and prep table cold holding at improper temperatures
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Prep Make table and salad bar was observed in a state of disrepair and damaged not holding temps..
April 16, 2009Routine12Details / Comments
No violation noted during this evaluation. October 29, 2008Follow-up00-
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Container of cheese was uncovered in the walk in cooler.
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 A 1 - Corrected During Inspection Critical Repeat Pizza on hot bar at improper temperatures.
  • 0820 A 2 - Critical Sliced tomatoes cold holding at improper temperatures
  • 1100 - The food contact surface of a container that was used for storage of chicken wings was noted to be damaged beyond repair.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener
  • 2730 - The refuse container used to store refuse has no drain plug.
  • 3180 - Floor in walk in freezer noted in need of cleaning.
October 28, 2008Routine47Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the pizza cooler.
  • 1960 - Repeat storage containers were found stacked while wet after cleaning and chemical sanitization.
June 06, 2008Follow-up02Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in walk in freezer
  • 0820 A 1 - Corrected During Inspection Critical Pizza on hot bar hot holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the pizza cooler.
  • 1960 - Repeat storage containers were found stacked while wet after cleaning and chemical sanitization.
May 14, 2008Routine14Details / Comments
  • 0220 - Corrected During Inspection Critical Employee drinking from an uncovered container in the food preparation area.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1960 - Corrected During Inspection Plates were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
December 19, 2007Routine14Details / Comments
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: canopener
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers provided.
November 08, 2006Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD(Macaroni Salad, Spaghetti) in the refrigeration unit is not properly dated for disposition.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Canopener
  • 1800 - The nonfood contact surface of theice machine has accumulations of grime and debris.
  • 2730 - The refuse container used to store refuse has no drain plug.
June 08, 2006Routine34Details / Comments
  • 0170 - Violation marked on 12/21/05 was noted corrected at this inspection.
  • 0240 - Violation marked on 12/21/05 was noted corrected at this inspection.
  • 0570 - Violation marked on 21/21/05 was noted corrected at this inspection.
  • 0610 - Violation marked on 12/21/05 was noted corrected at this inspection.
  • 0820 - Critical Violation marked on 12/21/05 was noted corrected at this inspection.
  • 0830 - Critical Violation marked on 12/21/05 was noted corrected at this inspection.
  • 1060 - Violation marked on 12/21/05 was noted corrected at this inspection.
  • 2730 - Violation marked on 12/21/05 was noted corrected at this inspection.
January 05, 2006Follow-up--Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a sink used for utensil washing.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food(Pan dough) stored on the floor in dry storage room.
  • 0820 - Critical eggs,ham, and cream cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat food in the freezer and the Italian Pasta Salad in the walkin cooler are not properly dated for disposition.
  • 1060 - The nonfood contact surface of a shelf in the walk-in cooler had a piece of paste board box used to store food.
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
December 21, 2005Routine26Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1320 - There was no temperature measuring device located in the cooler with salad dressings.
  • 1780 - Corrected During Inspection Critical Food contact surfaces of the can opener used to open potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2730 - The refuse container used to store refuse has no drain plug.
September 07, 2005Routine13Details / Comments
  • 2930 - Outer opening(side door opened) of the food establishment is not protected against entry of insects and rodents.
  • 1770 - Observed accumulations of rust and debris on the following food contact surfaces: can opener
  • 0610 - Chopped green peppers were stored in location that could be contaminated by splash.
September 27, 2004Routine03Details / Comments
No violation noted during this evaluation. September 24, 2004Pre-Opening00Details / Comments

August 24, 2009 (Routine)


Violations:

April 17, 2009 (Follow-up)

Comments:
Maintence came in yesterday afternoon and repaired the prep table and salad bar

April 16, 2009 (Routine)


Violations: Comments:
employees were only to bring out enough food to last 4 hrs and if any remains it is to be discarded until the refrigeration unit is repaired. Repair man was called and is to be there this afternoon. Advised PIC that Temp. logs is a good way to ensure that equipment is maintaining proper temp.

October 28, 2008 (Routine)


Violations:

June 06, 2008 (Follow-up)


Violations: Comments:
spoke with manager about food on the bar and she stated that the pizza and pasta is never left out for over 1 hour because the cheese dries up and the quality isnt as good as fresh. we talked about ways to document that the food is not left out for over 4 hours on the hot and cold sides of the bar. JB

May 14, 2008 (Routine)


Violations:

December 19, 2007 (Routine)


Violations:

November 08, 2006 (Routine)


Violations:

June 08, 2006 (Routine)


Violations:

January 05, 2006 (Follow-up)


Violations:

December 21, 2005 (Routine)


Violations:

September 07, 2005 (Routine)


Violations:

September 27, 2004 (Routine)


Violations:

September 24, 2004 (Pre-Opening)

Comments:
Walk through inspection for proposed opening on 9/27/04. All equipement installed and in cleanup process. CO has been issued by building offical.

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