Pizzeria Uno, 205 By Pass Road, Williamsburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Pizzeria Uno
Address: 205 By Pass Road, Williamsburg, Virginia
Phone: (757) 220-5454
Total inspections: 15
Last inspection: Jun 19, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Corrected During Inspection Critical Cokked onions and peppers(49F,61F) and tomatoes are held on top pf a cold holding unit at improper temperatures
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
June 19, 2009Routine11Details / Comments
1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.February 04, 2009Routine01Details / Comments
No violation noted during this evaluation. August 04, 2008Follow-up00Details / Comments
  • 0550 - The scoop handle was stored in garlic in the walk-in refrigerator.
  • 0570 - The sanitizer concentration for the wiping cloths was at 0 ppm.
  • 0820 A 2 - Corrected During Inspection Critical The sausage was observed at 46 F and the pepperoni at 44 F in Make Table # 1.
  • 1700 - Critical The mechanical dish machine was not operating properly due to the was and rinse cycle gauges not displaying the accurate temperature.
  • 1780 E - The soda gun dispenser at the bar was soiled with slime mold.
  • 2310 B - Repeat The handwash station at the bar is being used as a dump station.
  • 3180 - The wall was soiled with mold surrounding the dish machine.
  • 3340 - Corrected During Inspection Critical Chemical spray bottles were stored next to clean glasses at the bar.
July 25, 2008Routine35Details / Comments
  • 0470 - Corrected During Inspection Critical Shrimp stored over cooked pasta in 2 door refrigerator
  • 1580 - Repeat The cutting board(s) along the cook line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2350 ii - Faucet at utility sink leaking.
  • 3340 - Corrected During Inspection Critical Insecticides stored with cleaners.
November 19, 2007Routine22Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths sitting out at drink make station
  • 0820 - Corrected During Inspection Critical Eggs and cole slaw on front line was at 50F
  • 1580 - Repeat The cutting board(s) along the cook line are heavily scratched and scored.
  • 2310 B - Corrected During Inspection The handwash station at the bar is being used for purposes other than washing hands. Ice, lemons, and straw inside.
October 01, 2007Routine13Details / Comments
  • 0480 - Corrected During Inspection Repeat Several squeeze bottles and juice containers not labeled with name of contents.
  • 1570 - Cabinet under ice basin in service line area is not working properly.
  • 1580 - The cutting board(s) along the pizza station and pizza make unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood contact surfaces: spray hose in dishmachine room.
March 14, 2007Routine04Details / Comments
  • 0450 C - Corrected During Inspection Bowl or utensil without handle used to dispense salt.
  • 0480 - Corrected During Inspection Unlabeled sauce squeeze bottle containers.
  • 1570 - Corrected During Inspection There was a cracked metal ice scoop used for distributing ice.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3220 - Corrected During Inspection Repeat Mop not hung up to air dry.
November 16, 2006Routine--Details / Comments
  • 0550 - Repeat ice scoop holder dirty with mold
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. freezer
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - traulsen refrigerator was observed in a state of disrepair and damaged.
  • 1570 - The door gasket of the walk in cooler is (missing, damaged).
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 1770 B - Critical knife rack is in need of cleaning
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination. plates
  • 2310 - Critical Repeat The handwashing facility located at the bar area is blocked, preventing access by employees for easy handwashing.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3180 - walk in floor in need of cleaning.
  • 3220 - Mops not hung up to air dry.
December 22, 2005Critical Procedures38Details / Comments
  • 0220 - Corrected During Inspection Critical The kitchen personnel is drinking from an uncovered container in the food preparation area.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination. syrup
  • 1580 - Repeat The cutting board(s) throughout kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - Corrected During Inspection The thermometer on the walk in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stoves, tables oventops along grill line.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen @ is blocked, preventing access by employees for easy handwashing.
  • 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
  • 3180 - Repeat floor kitchen area in general noted in need of cleaning.
July 06, 2005Routine36Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses. ice scoop handle in ice, ice scoop stored touching dirty water in holder.
  • 1570 - Corrected During Inspection Mechanically vented hood filters missing.
  • 1580 - Repeat The cutting board(s) along the make tables are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3180 - floor in kitchen by stove and in locker room noted in need of cleaning.
February 01, 2005Routine07Details / Comments
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 0470 - Critical chicken uncovered in beer walk in cooler
  • 3180 - Repeat floor by mop area noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 0550 - Dispensing utensils improperly stored between uses ice scoops stored in diry water..
  • 0480 - Repeat Unlabeled food containers.
  • 1780 - Critical slicer dirty
  • 1580 - The cutting board(s) along the coold holding are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
October 04, 2004Routine26Details / Comments
  • 3180 - Repeat floors in dry storage and in walk in ref is in need of cleaning.
  • 1320 - Repeat There was no temperature measuring device located in the traulsen reach in.
  • 2030 - Storage of soiled utensils was adjacent to clean utensils at the dishmachine area.
  • 2310 B - The handwash station is being used to clean equipment and utensils.
June 07, 2004Critical Procedures04Details / Comments
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Unlabeled food containers. (salt, rice)
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Floor in dry storage in need of cleaning.
  • 1150 - The nonfood contact surface of the crates used as storage is not designed or constructed to be easily cleanable.
  • 1060 - The nonfood contact surface of the paper liner used to line trays for food storage is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the desert and meat refrigerator. Corrected.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed cheese and sour cream in the refrigeration unit was not properly dated for disposition after opening.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces:cutting board.
  • 3200 - Hood filters over pizza oven are dirty.
  • 2000 - Cups stored on floor in dry storage. Make table lid stored on floor. Coffee filters unprotected.
  • 0550 - Dispensing utensils improperly stored between. (Ice scoop stored on soda drip tray)
  • 0820 - Critical Cheese (52 F) cold holding at improper temperatures. Corrected.
  • 0790 - Improper methods used to thaw hamburger. (Hamburgers at room temperature)
February 03, 2004Routine311Details / Comments
No violation noted during this evaluation. August 13, 2003Complaint00Details / Comments

June 19, 2009 (Routine)


Violations: Comments:
Consumer advisory is in place.

February 04, 2009 (Routine)


Violation: 1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Comments:
No critical items were noted today.Business volume today is low and limited preparation is occurring. Menu review was performed. Discussed 2007 Food Regulations, risk factors and interventions,demonstration of knowledge, date marking, microwave use and employee health policy. Issued permit.

August 04, 2008 (Follow-up)

Comments:
No violations were observed. The dish machine was operating and had 100 ppm of chlorine available.

July 25, 2008 (Routine)


Violations: Comments:
Correct all critical violations within 10 days and non-critical violations within 30 days. A follow-up inspection will be conducted within 10 days.

November 19, 2007 (Routine)


Violations: Comments:
Glove use evident also observed manager activly training employees on food safety principles. All critical violations were corrected today. All other violation must be corrected within 30 days or as soon as possible. Also, developed a Risk Control plan with person in charge. PERMIT ISSUED.

October 01, 2007 (Routine)


Violations: Comments:
Good date marking practices present.

March 14, 2007 (Routine)


Violations: Comments:
No critical violations today. Other violations must be corrected within 30 days or as soon as practical. Upgrade information given to PIC about sanitizer alarm, and cold holding requirement. 2007 Food Handler's schedule given to PIC. Food employees are doing a good job with date marking today.

November 16, 2006 (Routine)


Violations: Comments:
No critical violations today. Other violation must be corrected within 30 days or as soon as possible. Discussed with PIC about tomatoes being a PHF. (Literature distributed). Employees are doing a good job with date marking and keeping food items organized today. Permit Issued.

December 22, 2005 (Critical Procedures)


Violations: Comments:
permit 2006 issued. Correct above violations within 14 daysl

July 06, 2005 (Routine)


Violations: Comments:
critical violations correct today. All others as soon as possible but, no longer than 30 days.

February 01, 2005 (Routine)


Violations: Comments:
Correct above items as soon as possible but no more than 30 days.

October 04, 2004 (Routine)


Violations: Comments:
Critical violations correct today all other in 14 days. Permit issued.

June 07, 2004 (Critical Procedures)


Violations: Comments:
Keep check on dishmachine wash temp

February 03, 2004 (Routine)


Violations: Comments:
RTE foods must be dated for discard and not just date of prep. Ensure employees are drinking out of a cup with a lid and straw. These violations require immediate correction. All other non-critical violations require correction within 30 days or as soon as practical. Foodhandlers cards must be updates asap. Manager given schedule. 2004 permit issued.

August 13, 2003 (Complaint)

Comments:
Fire Inspection-
Report of a fire was received form York County Fire Department at 8:25 am.Discussion with Valerie Jones revealed that a fire occurred in the air conditioner on the roof of the establishment.Bar area had filled with smoke. She was advised to discard any open containers of food and ice. Inspection of premises revealed no physical signs of fire damage in interior premises. Consultation with EH Manager determined that open liquor did not have to be discarded.

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