Plantiques, 10377 Warwick Blvd, Newport News, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Plantiques
Address: 10377 Warwick Blvd, Newport News, Virginia
Total inspections: 10
Last inspection: Mar 19, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 19, 2009Routine00Details / Comments
No violation noted during this evaluation. August 08, 2008Routine00Details / Comments
3660 - Establishment operating with an expired permit (12/13/2007)January 29, 2008Routine01Details / Comments
No violation noted during this evaluation. June 20, 2007Routine00Details / Comments
1770 B - Observed accumulations of food residue or other soil on the following food contact surfaces: black reach in unitSeptember 13, 2006Routine01Details / Comments
No violation noted during this evaluation. February 02, 2006Follow-up00Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chicken salad in the refrigeration unit is not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the black reach in unit.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
February 01, 2006Routine12Details / Comments
1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.April 26, 2005Routine01Details / Comments
1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.October 29, 2004Routine01Details / Comments
1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.December 17, 2003Routine01Details / Comments

March 19, 2009 (Routine)

Comments:
Permit shall expire 3.31.09 ;annual fee due as per invoice. 4.2.09 permit issued

August 08, 2008 (Routine)

Comments:
Soup and sandwiches sells will resume in the fall

January 29, 2008 (Routine)


Violation: 3660 - Establishment operating with an expired permit (12/13/2007)
Permits expire annually, complete permit application , submit approved fees to receive a valid permit from the health department.
Comments:
VA Food Regulations Updates issued and discussed, permit payment due immediately permit expired 12/31/2007. Permit issued 2/6/08

June 20, 2007 (Routine)

Comments:
Permit issued

September 13, 2006 (Routine)


Violation: 1770 B - Observed accumulations of food residue or other soil on the following food contact surfaces: black reach in unit
Clean and sanitize these surfaces for food contact.
Comments:
Facility is in transition to Plantiques trading as Hilton House, serving coffee and pastries. Submit new application, menu to health department.

February 02, 2006 (Follow-up)

Comments:
All violations corrected from last inspection, permit issued

February 01, 2006 (Routine)


Violations: Comments:
Submit plans to include new equipment (sandwich unit, ice maker) design, menu for office file.

April 26, 2005 (Routine)


Violation: 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Permit issued

October 29, 2004 (Routine)


Violation: 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

December 17, 2003 (Routine)


Violation: 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Opening inspection 2004 permit issued

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