Plaza Azteca #1, 4292 Holland Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Plaza Azteca #1
Address: 4292 Holland Road, Virginia Beach, Virginia
Phone: (757) 431-8135
Total inspections: 9
Last inspection: Aug 20, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. (bar area)
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the bar area.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the reach-in on cook line.
  • 0800 - Critical White cheese sauce noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. (sugar)
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2000 - Corrected During Inspection Repeat Single service containers were observed stored unprotected.
  • 2720 - Corrected During Inspection Repeat Dumpster or outside refuse container was open or uncovered.
August 20, 2009Routine48Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Corrected During Inspection Unlabeled food containers. (sugar)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in all refrigerators.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 2000 - Corrected During Inspection Repeat Single service containers were found stored on floor in dry storage.
  • 2720 - Dumpster and grease container outside were open or uncovered.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the bar.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3260 - Corrected During Inspection Lockers, designated area or other suitable facilities are not being kept clean and orderly. (hat on shelf with single service items)
  • 3320 - Corrected During Inspection Critical Repeat Chemical spray bottle observed without a label. (spray bottle outside)
April 24, 2009Routine29Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat Drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 C - Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the reach-in.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 1320 - Repeat There was no temperature measuring device located in the bar.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of the reach-in.
  • 2000 - Corrected During Inspection Repeat Ice bucket wwas found stored on the floor in the kitchen.
  • 3020 - Corrected During Inspection Repeat Soap was not provided at the hand washing lavatory in the bar.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the bar area.
  • 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. (bar)
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided.
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
January 29, 2009Routine310Details / Comments
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. (sugar)
  • 0820 A 2 - Corrected During Inspection Critical Repeat Foods cold holding at improper temperatures
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the reach-in.
  • 1450 - Reach-in is not maintaining potentially hazardous foods 41F or below.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 2000 - Repeat Clean single service containers were observed stored with the food-contact surface facing upward.
  • 2000 - Repeat Clean dishes were not observed stored in a position to allow air-drying.
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 3020 - Soap was not provided at the hand washing lavatory at the bar.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the bar.
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible. (at the bar)
October 21, 2008Routine19Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Numerous drinks stored above the prep line.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: shrimp and poultry.
  • 0480 - Unlabeled dry food containers.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0820 A 2 - Corrected During Inspection Critical Cut tomatoes, cheese, and fish cold holding at improper temperatures
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1780 - Critical The ice machine used for storage of was observed with visible accumulations of mold on the shoot.
  • 1790 - The interior of the microwave oven is observed soiled.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: soup laddle wash in the employee handsink for use.
  • 2000 - Clean cups and pans were not observed stored in a position to allow air-drying.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2020 - Soup spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Hose connected on the patio needs backflow preventor.
  • 2310 - Critical The handwashing facility located in the front prep area and the bar were blocked, preventing access by employees for easy handwashing.
  • 2310 B - The handwash station in the prep area is being used as a dump station.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3270 - Critical Harborage conditions exist of house flies
  • 3270 - Critical Methods are not being used to control pests
July 15, 2008Routine89Details / Comments
No violation noted during this evaluation. May 29, 2008Follow-up00Details / Comments
No violation noted during this evaluation. May 29, 2008Routine00Details / Comments
  • 0550 - Handle of ice scoop observed laying in ice at waitstation's ice bin.
  • 3170 - Wall at storage area is not maintained in good repair.
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer being applied to food contact surfaces is too weak, does not meet the requirements of 21 CFR 178.1010
February 13, 2008Routine22Details / Comments
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Repeat Potentially hazardous food in upper section of low boy prep refrigerator cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) ground beef in the refrigeration unit is not properly dated for disposition.
  • 1320 - Repeat There was no temperature measuring device located in the low boy refrigerator.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters. Filters not in hood system.
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - Hollow handled scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2350 ii - Plumbing connections under the kitchen hand sink are leaking.
  • 2890 - Repeat Light bulbs in reach-in freezers not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back door has large gap at base.
  • 3330 - Critical Repeat Working containers of dish detergent are not properly labeled.
November 06, 2007Routine511Details / Comments

August 20, 2009 (Routine)


Violations: Comments:
All violations discussed with manager. Pocket guide food operators given to manager.

April 24, 2009 (Routine)


Violations: Comments:
All violations discussed with certified food manager.

January 29, 2009 (Routine)


Violations: Comments:
All violations discussed with manager.

October 21, 2008 (Routine)


Violations: Comments:
All violations discussed with manager.

July 15, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

May 29, 2008 (Follow-up)

Comments:
Follow up inspection conducted to verify hot water available to all fixtures. A temporary 30 day permit is issued the restaurant meets the minimum requirements to operate. A regular permit will be issued within 30 days.

May 29, 2008 (Routine)

Comments:
Hot water not installed to establishment. Provide self closure on employee bathroom door, provide proof of metal stem thermometer. Provide signage to all employee hand wash sinks. When hot water is available to all fixtures the health department permit will be issued. A follow up inspection is required before issuance of the permit.

February 13, 2008 (Routine)


Violations: Comments:
Violations discussed with managers.

November 06, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

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