Popeye's Chicken & Biscuits, 4307 Indian River Road, Chesapeake, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Popeye's Chicken & Biscuits
Address: 4307 Indian River Road, Chesapeake, Virginia
Total inspections: 20
Last inspection: Sep 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0550 - In-use utensils improperly stored between uses(ice scoops laying on soda drip tray).
  • 0610 - Food(soda bottles) stored on the floor or food stored less than 6" above the floor.
  • 1060 - The woven straw napkin baskets are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1530 - The sanitizer test kit strips are water damaged.
  • 1570 - Ice maker lid was observed in a state of disrepair and damaged. Leak observed in the drive thru cabinet.
  • 3170 - @Physical structure is not maintained in good repair: damaged floor/base tiles.
  • 3180 - Walk in cooler fan unit noted in need of cleaning.
  • 3270 - Non-approved methods used to control pests: fly stick hanging near back door.
September 14, 2009Routine08Details / Comments
  • 1570 - Repeat The door gaskets to the Bev Air make unit and Maximum freezer are in poor repair.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Batter station, inside Maximum freezer and Walk-in refrigerator door.
  • 2000 - Repeat Ice bucket observed stored with the food-contact surface facing upward.
  • 2350 ii - Handsink faucet at drive-thru is dripping.
  • 3220 - Mop not hung up to air dry.
  • 3260 - Employee jacket handing on single service item shelf.
  • 3330 - Corrected During Inspection Critical Unlabeled spray bottles.
  • 3340 1 - Repeat Windex observed hanging on single service shelf.
February 02, 2009Routine17Details / Comments
  • 0480 - Unlabeled food containers.
  • 0550 - Dispensing utensils improperly stored between uses. (SUGAR SCOOP)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the CARDBOARD AND PAPER TOWELS AT THE BATTER STATION is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat The door gasket to the BEVERAGE AIR REFRIGERATOR is in poor repair.
  • 1730 - LEXAN PAN LID AND HANDLES ON BATTER STATION LIDS observed in a state of disrepair.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: WHISK AT BATTER STATION.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: PANS ON SHELF.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR OF OVENS, INSIDE OF WARMER, GASKETS OF THE MAKE UNIT AND CHICKEN SHELF IN WALK-IN.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surfaces of the BEVERAGE CABINETS have accumulations of grime and debris.
  • 2000 - ICE BUCKET stored with the food-contact surface facing upward.
  • 2000 - REFRIGERATOR RACKS STORED ON FLOOR.
  • 2260 - Critical Observed the spray hose extend below the flood rim level of the sink basin at the prep sink.
  • 2310 - Critical The handwashing facility located at the 3 COMPARTMENT SINK is blocked, preventing access by employees for easy handwashing.
  • 2310 B - The handwash station at the DRIVE-THRU is being used as a dump station.
  • 3340 1 - Repeat Containers of CLEANERS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment. CAN OF RAID.
September 10, 2008Routine313Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: FOOD CONTAINERS STORED ON TOP OF OTHER FOOD CONTAINERS WITH NO BARRIERS PROTECTING THE FOOD.
  • 0690 - Repeat EMPLOYEE CLOTHING STORED ON SINGLE SERVICE SHELVING.
  • 1100 - Corrected During Inspection The food contact surface of the LEXAN PAN LID is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1570 - Repeat The door gaskets to the BEV AIR MAKE UNIT AND REACH IN REFRIGERATOR are in poor repair.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING (ESPECIALLY IN THE WALK-IN REFRIGERATOR).
  • 1780 E - Surfaces of the DINING ROOM ICE SHOOT was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 1790 - The cavity of the microwave ovens are observed soiled.
  • 1800 - Repeat The nonfood contact surface of the DRINK CABINET AT DRIVE-THRU has accumulations of grime and debris.
  • 3170 - COVING TILE AT WALK-INS AND TILES AT FLOOR DRAIN not maintained in good repair
  • 3180 - FLOOR DRAIN noted in need of cleaning.
  • 3340 1 - Container of MIOLD AND MILDEW CLEANER not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 27, 2008Routine011Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0690 - OBSERVED HAIR CLIP STORED WITH SINGLE SERVICE PACKETS.
  • 1060 - Repeat The nonfood contact surface of the CRATES USED AS SHELVING is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat DELFIELD FREEZER was observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INSIDE OF ALL REACH IN REFRIGERATORS AND FREEZERS AND ICE SHOOT IN DINING ROOM.
  • 1800 - Repeat The nonfood contact surface of the DRIVE-THRU DRINK CABINET has accumulations of grime and debris.
  • 3180 - VENT COVERS IN RESTROOM noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
January 22, 2008Routine28Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat Bowl or utensil without handle used to dispense food.
  • 0480 - Unlabeled food containers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. CONTAINERS OF BATTER IN THE WIR.
  • 1060 - The nonfood contact surface of the CRATES USED AS SHELVING is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The door gasket of the BEV AIR MAKE UNIT is damaged.
  • 1730 - Repeat KNIVES were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING, ALL SURFACES OF REFRIGERATORS AND COOKING EQUIPMENT.
  • 1800 - Repeat The nonfood contact surface of the CABINET UNDER THE SODA MACHINE IN DRIVE-THRU has accumulations of grime and debris.
  • 3180 - Repeat FLOORS UNDER EQUIPMENT noted in need of cleaning.
September 14, 2007Routine012Details / Comments
  • 0450 C - Bowl or utensil without handle used to dispense food.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. CONTAINERS OF CHICKEN BATTER.
  • 1570 - Repeat The door gaskets of the BISCUIT AND DELFIELD UNIT are damaged.
  • 1570 - LID FOR THE RICE BIN observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GASKETS IN THE BEVERAGE AIR UNIT.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the COUNTER UNDER SODA MACHINE has accumulations of grime and debris.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2000 - CHEMICALS STORED ON FLOOR,
  • 3180 - Repeat ENTIRE STORAGE ROOM AND FLOOR IN THE WALK-IN FREEZER noted in need of cleaning.
  • 3340 - Critical Repeat Containers of CLEANERS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 23, 2007Routine110Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 1100 - The food contact surface of the COOLING BIN is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - The door gasket of the BEVERAGE AIR MAKE UNIT is damaged.
  • 1730 - KNIFE OBSERVED WITH BROKEN TIP AND JAGGED EDGE preventing effective maintenance and easy cleaning.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CUTTING BOARD.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BEVERAGE AIR REFRIGERATOR GASKETS AND HANDLES OF REFRIGERATORS AND FREEZERS.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3100 - EMPLOYEE CLOTHING OBSERVED ON SINGLE SERVICE ITEMS SHELF.
  • 3180 - CAULKING AT THE 3 COMPARTMENT AND PREP SINK noted in need of cleaning.
  • 3290 - Corrected During Inspection OVEN SCRAPER STORED WITH FOOD UTENSILS.
  • 3340 - Critical BAG OF SALT STORED ON SAME SHELF AS CLEANERS.
January 09, 2007Routine311Details / Comments
  • 0200 - Employees wearing COLORED WRIST BANDS on their arms and hands while preparing food.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. FLOUR, SUGAR, AND CINAMON SUGAR MIXTURE.
  • 0690 - WALK IN REFRIGERATOR FLOOR MAT WAS OBSERVED PLACED ON TOP OF THE BOXES OF CHICKEN WHILE THE FLOOR WAS CLEANED.
  • 1060 - The nonfood contact surface of the CARDBOARD AND TOWEL USED BETWEEN THE LIQUID AND CRUMB BREADING BINS ARE NOT AUTHORIZED.
  • 1570 - DELFIELD REACH IN FREEZER IS NOT FUNCTIONING PROPERLY. NO FROZEN FOODS ARE STORED IN THE UNIT AT THIS TIME.
  • 1570 - Unused or non-functioning equipment not removed from the premises. OLD STORAGE RACKS IN THE DUMPSTER ENCLOSURE.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BOTTOM SHELVES OF REACH IN REFRIGERATORS, BEV AIR DOOR GASKETS, SPLASHGUARD AT THE HAND SINK BETWEEN GUARD AND SINK, AND LOWER SHELF UNDER DRIVE THROUGH COUNTER.
  • 1960 - TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
  • 2620 - Corrected During Inspection Cardboard box used to collect food-laden wastes.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at ANY OF THE HAND SINKS.
  • 3170 - Repeat FLOOR TILE GROUTING is not maintained in good repair
  • 3180 - Repeat FLOOR UNDER THE ICE MACHINE, FLOOR IN THE CORNERS IN THE DRY STORAGE ROOM, AND THE CEILING EXHAUST VENT COVERS IN THE BATHROOMS noted in need of cleaning.
October 20, 2006Routine013Details / Comments
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. Seasoning shakers.
  • 1570 - Repeat The door gaskets of the walk-in refrigerator and both BevAir refrigerators are damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Inside the ice shoot of the soda dispenser.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food cont,act surfaces: Oven handles, interior of both BevAir units, bottom shelf of the Delfield refrigerator and the condiment bins at drive-thru.
  • 1800 - The nonfood contact surface of the shelving in the walk-in refrigerator and at the batter station and the countertop behind the soda dispenser have accumulations of grime and debris.
  • 2000 - Corrected During Inspection Ice bucket was observed stored with the food-contact surface facing upward.
  • 3170 - Repeat Caulking around prep and 3-compartment sinks and the coving along the walk-in unit wall are not maintained in good repair
  • 3240 - Back handsink is not clean.
June 26, 2006Routine17Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. GLOVES ARE NOT A SUBSTITUTE TO HANDWASHING.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 1100 - Repeat The food contact surface of A PLASTIC LID AND SIFTING BIN ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Repeat The door gasket of the BEV AIR AND WALK-IN REFRIGERATOR ARE TORN.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. >300ppm
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: INSIDE ICE MACHINE LID.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TOP SHELF RACK OF THE BISQUIT BEV AIR UNIT.
  • 2020 - Corrected During Inspection Repeat CUP LIDS, SINGLE SERVICE BOWLS AND COVERS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2720 - Dumpster and GREASE container were open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2750 - Refuse containers in the establishment are soiled an have an accumulation of debris. ESPECIALLY THE HANDLE GROOVES
  • 2760 - Objectionable odors were emanating from the DUMPSTER.
  • 3170 - Repeat FLOOR TILES (WEAKENED GROUTING) AND TILE BY WALK-IN FREEZER not maintained in good repair
  • 3180 - Repeat VENT COVER IN MEN'S BATHROOM AND FLOOR AROUND WATER HEATING noted in need of cleaning. INCREASE THE FREQUENCY OF HIGH DUSTING AREAS IN THE BREADING STATION AREA.
  • 3220 - Corrected During Inspection Mop not hung up to air dry.
September 16, 2005Routine312Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 1100 - Repeat The food contact surface of SEVERAL CONTAINERS, ONE TUB, AND THE ICE SCOOP are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - Repeat The nonfood contact surface of the EMPLOYEES DESIGNATED WOODEN SHELF FOR DRINKS is not designed or constructed to be easily cleanable.
  • 1570 - Repeat The door gasket of the BEV AIR REACH IN REFRIGERATOR AND FREEZER AND THE WALK-IN REFRIGERATOR are damaged.
  • 1570 - Repeat MAGNETIC KNIFE HOLDER ABOVE THE 3-VAT SINK was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BEV AIR DOOR GASKET, ICE MACHINE LID, LOWER SHELF UNDER THE SERVICE COUNTER, AND THE LID DRYING AND STORAGE BIN.
  • 1960 - Repeat PANS AND CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Corrected During Inspection Repeat CUP LIDS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3170 - FLOOR TILE GROUTING IN FRONT OF THE FRYERS are not maintained in good repair
  • 3180 - CEILING MOUNTED FIXTURES IN THE BREADING AREA AND TOP OF WATER HEATER noted in need of cleaning. (High dusting needed).
June 27, 2005Routine09Details / Comments
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. (USING CUP TO SCOOP ICE)
  • 0570 - Wiping cloths improperly stored between use.
  • 1100 - The food contact surface of the STORAGE LIDS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - Repeat The nonfood contact surface of the EMPLOYEE DRINK SHELF AND MAGNETIC KNIFE HOLDER are not designed or constructed to be easily cleanable.
  • 1190 - Corrected During Inspection The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the BEV AIR is not easily readable.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Repeat The door gasket of the BEV AIR is damaged.
  • 1570 - Repeat PRESSURE WAHSER HOSE was observed in a state of disrepair and damaged.
  • 1570 - Repeat MAGNETIC WALL MOUNTED KNIFE RACK HOLDER was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: COOKING UTENSILS AND PANS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELF UNDER CABINET IN DRIVE THROUGH WINDOW AREA, LOWER SHELVES UNDER SELF SERVICE CABINETS, AND PAN STORAGE RACK (CORRECTED).
  • 1800 - The nonfood contact surface of the DUKE OVENS has accumulations of grime and debris.
  • 1960 - Repeat PANS AND TRAYS were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Repeat CUP LIDS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3050 - No waste receptacle provided at handwashing lavatories in KITCHEN.
  • 3340 - Corrected During Inspection Critical OPEN BOX OF FILTER POWDER STORED WITH BOXES OF SHORTENING.
March 21, 2005Routine212Details / Comments
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. (OVER 400ppm)
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: MISCELLANEOUS TOPS AND UTENSILS IN THE TUB AND SEVERAL EDGES OF PANS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TUB STORING MISCELLANEOUS TOPS AND UTENSILS.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1960 - Repeat PANS were found stacked while wet after cleaning and chemical sanitization.
  • 0480 - Repeat Unlabeled food containers. (ONE LARGE AND ONE SMALL DRY INGREDIENT CONTAINERS).
  • 0050 - Critical THERE WAS NO CFM ON DUTY DURING THE HOURS OF OPERATION. THE ONLY CERTIFICATE POSTED HAS EXPIRED AND THE PERSON NO LONGER WORKS AT THIS LOCATION. CURRENT MANAGER IS WAITING FOR TEST RESULTS. SEVERAL OF THE EMPLOYEES WORKING DURING THE INSPECTION WERE NEW AND NOT FULLY TRAINED IN THEIR AREAS.
  • 1570 - Repeat The door gasket of the BEV AIR is damaged.
  • 1570 - Repeat PRESSURE WASHER HOSE was observed in a state of disrepair and damaged. (WASH CLOTH WRAPPED AROUND END AND DUCKED TAPED).
  • 1570 - Repeat The MAGNETIC KNIFE HOLDER is in a condition preventing proper cleaning and sanitizing.
  • 1100 - (REPEAT VIOLATION) The food contact surface of the BATTER TUBS, PLASTIC FRENCH FRY SCOOP, AND THE LARGE ICE SCOOPare not smooth, contains cracks, chips, or pits and can not be easily cleaned.
December 14, 2004Routine37Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) cole slaw and salads in the refrigeration unit is not properly dated for disposition.
  • 0240 - Employees observed working in the food service area without proper hair restraints. (Manager working behind counter).
  • 0550 - Ice scoop stored on top of the ice machine. (Top of ice machine is not clean).
  • 1960 - Repeat Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Cup lids were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 0480 - Unlabeled food containers. (Flour and rice bins)
  • 1150 - The nonfood contact surface of the personal gear storage shelf (employees drinks) is not designed or constructed to be easily cleanable. (Wood shelf needs to be smooth, non-absorbant, and cleanable. Do not cover with cardboard)
  • 3340 - Critical Containers of cleansers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Spray bottles on top of boxes of shortening and bottles on shelves with food items).
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda dispensing counter, equipment sides and tops behind the food menue, and high dusting areas.
  • 1570 - Repeat Two breading bins (one in use and the other one is in the freezer) were observed in a state of disrepair and damaged.
September 01, 2004Routine28Details / Comments
  • 2900 - Missing one filter in the exhaust hood over deep fryers.
  • 0470 - Critical Cole slaw ingredients observed being washed in the center compartment of the three sink manual washing area at the same time wash water was drawn and dishes were in the sanitizing compartment.
  • 0470 - Critical Stored inverted pans were wet with soapy water from washing the floor.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: cooking pans
  • 1570 - The outer casing of the batter container was observed in a state of disrepair and damaged. (one located in the freezer and one located in the batter area).
June 10, 2004Routine14Details / Comments
  • 0070 - Customers reusing tableware at the self-service salad bar or buffet.
  • 1960 - SHEET TRAYS AND METAL CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
  • 1320 - There was no temperature measuring device located in the BEVERAGE AIR REFRIGERATION UNIT.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ICE BIN AND ICE MAKER.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: SHEETPANS.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: HANDSINK.
  • 1570 - BEVERAGE AIR REFRIGERATION UNIT was observed in a state of disrepair and damaged.
  • 3180 - THE FREEZER FLOOR noted in need of cleaning.
  • 0050 - Critical The person in charge IS NOT CERTIFIED WITH THE CITY OF CHESAPEAKE.
December 04, 2003Routine26Details / Comments
  • 1990 - Ice scoop stored on top of the ice machine. No ice holder available.
  • 3220 - Mops not hung up to air dry in between uses. Wet mop being used to "sweep" floor.
  • 3190 - Food and liquid spilllage noted in the walk-in chill box and freezer.
  • 3240 - Food debris noted in both handwashing sinks.
  • 3660 - Certified food manager(s) certificates are from ServeSafe.
  • 0070 - On duty manager not a certified food manager.
August 25, 2003Routine06Details / Comments
No violation noted during this evaluation. May 29, 2003Routine00Details / Comments
No violation noted during this evaluation. January 09, 2003Routine00Details / Comments

September 14, 2009 (Routine)



Violations:
  • 0550 - In-use utensils improperly stored between uses(ice scoops laying on soda drip tray).
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous.
  • 0610 - Food(soda bottles) stored on the floor or food stored less than 6" above the floor.
    Elevate all food storage onto approved shelving with minimum 6" legs or casters.
  • 1060 - The woven straw napkin baskets are not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1530 - The sanitizer test kit strips are water damaged.
    Obtain a new quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1570 - Ice maker lid was observed in a state of disrepair and damaged. Leak observed in the drive thru cabinet.
    Repair the lid and leak to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
  • 3170 - @Physical structure is not maintained in good repair: damaged floor/base tiles.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Walk in cooler fan unit noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3270 - Non-approved methods used to control pests: fly stick hanging near back door.
    Remove the fly stick. When pests are found, use approved methods such as enclosed trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Health Permit renewed.

February 02, 2009 (Routine)



Violations:
  • 1570 - Repeat The door gaskets to the Bev Air make unit and Maximum freezer are in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Batter station, inside Maximum freezer and Walk-in refrigerator door.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Repeat Ice bucket observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2350 ii - Handsink faucet at drive-thru is dripping.
    Plumbing systems and components shall be maintained in good repair.
  • 3220 - Mop not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3260 - Employee jacket handing on single service item shelf.
    Employees should store personal items in the designated area.
  • 3330 - Corrected During Inspection Critical Unlabeled spray bottles.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • 3340 1 - Repeat Windex observed hanging on single service shelf.
    Containers of HAZARDOUS PRODUCT must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
Comments:
Discussed violations and corrective actions with CFM.

September 10, 2008 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0550 - Dispensing utensils improperly stored between uses. (SUGAR SCOOP)
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1060 - The nonfood contact surface of the CARDBOARD AND PAPER TOWELS AT THE BATTER STATION is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Repeat The door gasket to the BEVERAGE AIR REFRIGERATOR is in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1730 - LEXAN PAN LID AND HANDLES ON BATTER STATION LIDS observed in a state of disrepair.
    Discard, replace or repair the EQUIPMENT to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: WHISK AT BATTER STATION.
    Clean and sanitize these surfaces for food contact.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: PANS ON SHELF.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR OF OVENS, INSIDE OF WARMER, GASKETS OF THE MAKE UNIT AND CHICKEN SHELF IN WALK-IN.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • 1800 - Repeat The nonfood contact surfaces of the BEVERAGE CABINETS have accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - ICE BUCKET stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2000 - REFRIGERATOR RACKS STORED ON FLOOR.
    Store in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2260 - Critical Observed the spray hose extend below the flood rim level of the sink basin at the prep sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 2310 - Critical The handwashing facility located at the 3 COMPARTMENT SINK is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the EQUIPMENT preventing its use.
  • 2310 B - The handwash station at the DRIVE-THRU is being used as a dump station.
    The handwash facility identified above is to be used for washing hands only
  • 3340 1 - Repeat Containers of CLEANERS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of HAZARDOUS PRODUCT must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment. CAN OF RAID.
    Remove unnecessary poisonous or toxic materials.
Comments:
CFM certificate must be transferred to Chesapeake and posted in plain view of the public. Violations discussed in depth with Manager. Health Permit renewal will be issued with the understanding that all violations must corrected promptly and prior to the next inspection.

May 27, 2008 (Routine)



Violations:
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: FOOD CONTAINERS STORED ON TOP OF OTHER FOOD CONTAINERS WITH NO BARRIERS PROTECTING THE FOOD.
    Store food in packages, covered containers, or wrappings.
  • 0690 - Repeat EMPLOYEE CLOTHING STORED ON SINGLE SERVICE SHELVING.
    Protect food and food items from miscellaneous sources of contamination.
  • 1100 - Corrected During Inspection The food contact surface of the LEXAN PAN LID is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
    VOLUNTARILY DISCARDED.
  • 1570 - Repeat The door gaskets to the BEV AIR MAKE UNIT AND REACH IN REFRIGERATOR are in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING (ESPECIALLY IN THE WALK-IN REFRIGERATOR).
    Maintain nonfood-contact surfaces of equipment clean.
  • 1780 E - Surfaces of the DINING ROOM ICE SHOOT was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • 1790 - The cavity of the microwave ovens are observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • 1800 - Repeat The nonfood contact surface of the DRINK CABINET AT DRIVE-THRU has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3170 - COVING TILE AT WALK-INS AND TILES AT FLOOR DRAIN not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - FLOOR DRAIN noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 1 - Container of MIOLD AND MILDEW CLEANER not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of HAZARDOUS PRODUCT must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
Comments:
Discussed Chesapeake Certification with ServSafe Food Manager. Discussed all violations and possible corrective actions.

January 22, 2008 (Routine)



Violations:
  • 0140 - Critical Improper handwashing procedures observed.
    Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0690 - OBSERVED HAIR CLIP STORED WITH SINGLE SERVICE PACKETS.
    Protect food from miscellaneous sources of contamination.
  • 1060 - Repeat The nonfood contact surface of the CRATES USED AS SHELVING is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Repeat DELFIELD FREEZER was observed in a state of disrepair and damaged.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INSIDE OF ALL REACH IN REFRIGERATORS AND FREEZERS AND ICE SHOOT IN DINING ROOM.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - Repeat The nonfood contact surface of the DRIVE-THRU DRINK CABINET has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - VENT COVERS IN RESTROOM noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
CFM certificate must be transferred to Chesapeake. Correct all violations prior to next inspection.

September 14, 2007 (Routine)



Violations:
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 C - Repeat Bowl or utensil without handle used to dispense food.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. CONTAINERS OF BATTER IN THE WIR.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1060 - The nonfood contact surface of the CRATES USED AS SHELVING is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - Repeat The door gasket of the BEV AIR MAKE UNIT is damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1730 - Repeat KNIVES were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Discard and replace the EQUIPMENT to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING, ALL SURFACES OF REFRIGERATORS AND COOKING EQUIPMENT.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - Repeat The nonfood contact surface of the CABINET UNDER THE SODA MACHINE IN DRIVE-THRU has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Repeat FLOORS UNDER EQUIPMENT noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Servsafe certificates must be transferred to Chesapeake and posted in plain view. Food safety is good. Correct all violations prior to next inspection. Health Permit renewal will be issued upon receipt of application and fee.

May 23, 2007 (Routine)



Violations:
  • 0450 C - Bowl or utensil without handle used to dispense food.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. CONTAINERS OF CHICKEN BATTER.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1570 - Repeat The door gaskets of the BISCUIT AND DELFIELD UNIT are damaged.
    Replace the door gaskets in accordance with the manufacturer's specifications.
  • 1570 - LID FOR THE RICE BIN observed in a state of disrepair and damaged.
    VOLUNTARILY DISCARDED DURING INSPECTION.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GASKETS IN THE BEVERAGE AIR UNIT.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
  • 1800 - The nonfood contact surface of the COUNTER UNDER SODA MACHINE has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • 2000 - CHEMICALS STORED ON FLOOR,
    Store items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 3180 - Repeat ENTIRE STORAGE ROOM AND FLOOR IN THE WALK-IN FREEZER noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 - Critical Repeat Containers of CLEANERS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
ServSafe managers must transfer certificates to Chesapeake. Correct all violations prior to next inspection.

January 09, 2007 (Routine)



Violations:
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 1100 - The food contact surface of the COOLING BIN is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Replace the EQUIPMENT to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 1570 - The door gasket of the BEVERAGE AIR MAKE UNIT is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1730 - KNIFE OBSERVED WITH BROKEN TIP AND JAGGED EDGE preventing effective maintenance and easy cleaning.
    Discard and replace the knife to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CUTTING BOARD.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BEVERAGE AIR REFRIGERATOR GASKETS AND HANDLES OF REFRIGERATORS AND FREEZERS.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3100 - EMPLOYEE CLOTHING OBSERVED ON SINGLE SERVICE ITEMS SHELF.
    Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
  • 3180 - CAULKING AT THE 3 COMPARTMENT AND PREP SINK noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3290 - Corrected During Inspection OVEN SCRAPER STORED WITH FOOD UTENSILS.
    Cleaning or Maintenance equipment must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
  • 3340 - Critical BAG OF SALT STORED ON SAME SHELF AS CLEANERS.
    Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Corrective action taken during inspection. Transfer all Servsafe certificates to Chesapeake. Correct all violations prior to next inspection.

October 20, 2006 (Routine)



Violations:
  • 0200 - Employees wearing COLORED WRIST BANDS on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. FLOUR, SUGAR, AND CINAMON SUGAR MIXTURE.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0690 - WALK IN REFRIGERATOR FLOOR MAT WAS OBSERVED PLACED ON TOP OF THE BOXES OF CHICKEN WHILE THE FLOOR WAS CLEANED.
    Protect food from miscellaneous sources of contamination.
  • 1060 - The nonfood contact surface of the CARDBOARD AND TOWEL USED BETWEEN THE LIQUID AND CRUMB BREADING BINS ARE NOT AUTHORIZED.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - DELFIELD REACH IN FREEZER IS NOT FUNCTIONING PROPERLY. NO FROZEN FOODS ARE STORED IN THE UNIT AT THIS TIME.
    PLACE A SERVICE CALL TO HAVE THE UNIT CHECKED.
  • 1570 - Unused or non-functioning equipment not removed from the premises. OLD STORAGE RACKS IN THE DUMPSTER ENCLOSURE.
    Remove any unused or non-functioning equipment from the premises.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BOTTOM SHELVES OF REACH IN REFRIGERATORS, BEV AIR DOOR GASKETS, SPLASHGUARD AT THE HAND SINK BETWEEN GUARD AND SINK, AND LOWER SHELF UNDER DRIVE THROUGH COUNTER.
    Maintain nonfood-contact surfaces of equipment clean. SHELF UNDER COUNTER IS FROM A BROKEN ROOT BEEAR SODA LINE WHICH IS SCHEDULED TO BE REPAIRED TODAY. THE AREA WILL BE THOROUGHLY CLEANED AFTER REPAIRS.
  • 1960 - TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2620 - Corrected During Inspection Cardboard box used to collect food-laden wastes.
    Discontinue the use of absorbent materials as refuse containers.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at ANY OF THE HAND SINKS.
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Repeat FLOOR TILE GROUTING is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat FLOOR UNDER THE ICE MACHINE, FLOOR IN THE CORNERS IN THE DRY STORAGE ROOM, AND THE CEILING EXHAUST VENT COVERS IN THE BATHROOMS noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Suggest a scoop with a handle be used in the box of filtration media used in the deep fryers and keep the box covered when not in use. Discussed the cleaning schedule, training records and temperature logs with the manager. Health Permit Renewal issued.

June 26, 2006 (Routine)



Violations:
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. Seasoning shakers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1570 - Repeat The door gaskets of the walk-in refrigerator and both BevAir refrigerators are damaged.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Inside the ice shoot of the soda dispenser.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food cont,act surfaces: Oven handles, interior of both BevAir units, bottom shelf of the Delfield refrigerator and the condiment bins at drive-thru.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the shelving in the walk-in refrigerator and at the batter station and the countertop behind the soda dispenser have accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Corrected During Inspection Ice bucket was observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 3170 - Repeat Caulking around prep and 3-compartment sinks and the coving along the walk-in unit wall are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3240 - Back handsink is not clean.
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
CFM certificate to be transferred to Chesapeake. Overall, the food management and sanitation of the facility is great.

September 16, 2005 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. GLOVES ARE NOT A SUBSTITUTE TO HANDWASHING.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1100 - Repeat The food contact surface of A PLASTIC LID AND SIFTING BIN ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Replace the ITEMS to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
    Repair or replace hood filters and/or eliminate gaps between filters.
  • 1570 - Repeat The door gasket of the BEV AIR AND WALK-IN REFRIGERATOR ARE TORN.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. >300ppm
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: INSIDE ICE MACHINE LID.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TOP SHELF RACK OF THE BISQUIT BEV AIR UNIT.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2020 - Corrected During Inspection Repeat CUP LIDS, SINGLE SERVICE BOWLS AND COVERS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store SINGLE SERVICE ITEMS with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 2720 - Dumpster and GREASE container were open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2750 - Refuse containers in the establishment are soiled an have an accumulation of debris. ESPECIALLY THE HANDLE GROOVES
    Refuse containers are to be cleaned at a frequency that prevents the build up of soil.
  • 2760 - Objectionable odors were emanating from the DUMPSTER.
    Increase the frequency that refuse is removed from the facility to prevent objectionable odors. HAVE THE DUMPSTER CLEANED ON THE INSIDE.
  • 3170 - Repeat FLOOR TILES (WEAKENED GROUTING) AND TILE BY WALK-IN FREEZER not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat VENT COVER IN MEN'S BATHROOM AND FLOOR AROUND WATER HEATING noted in need of cleaning. INCREASE THE FREQUENCY OF HIGH DUSTING AREAS IN THE BREADING STATION AREA.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Corrected During Inspection Mop not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Corrective action was taken during the inspection on most violations. Correct all remaining violations prior to the next inspection. Health Permit renewal issued.

June 27, 2005 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1100 - Repeat The food contact surface of SEVERAL CONTAINERS, ONE TUB, AND THE ICE SCOOP are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Repair or replace the ITEMS to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 1150 - Repeat The nonfood contact surface of the EMPLOYEES DESIGNATED WOODEN SHELF FOR DRINKS is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - Repeat The door gasket of the BEV AIR REACH IN REFRIGERATOR AND FREEZER AND THE WALK-IN REFRIGERATOR are damaged.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 1570 - Repeat MAGNETIC KNIFE HOLDER ABOVE THE 3-VAT SINK was observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the knife holder to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the knife holder, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BEV AIR DOOR GASKET, ICE MACHINE LID, LOWER SHELF UNDER THE SERVICE COUNTER, AND THE LID DRYING AND STORAGE BIN.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1960 - Repeat PANS AND CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2020 - Corrected During Inspection Repeat CUP LIDS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store LIDS with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 3170 - FLOOR TILE GROUTING IN FRONT OF THE FRYERS are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - CEILING MOUNTED FIXTURES IN THE BREADING AREA AND TOP OF WATER HEATER noted in need of cleaning. (High dusting needed).
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
All CFM's must have a copy of their training certificate available during inspections. Recommend the breading work station be cleaned and sanitized at least every 2 hours and during any periods of slow business.

March 21, 2005 (Routine)



Violations:
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. (USING CUP TO SCOOP ICE)
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1100 - The food contact surface of the STORAGE LIDS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Replace the LIDS to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 1150 - Repeat The nonfood contact surface of the EMPLOYEE DRINK SHELF AND MAGNETIC KNIFE HOLDER are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1190 - Corrected During Inspection The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the BEV AIR is not easily readable.
    Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
  • 1570 - The can opener blade is rusted and dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened. REPLACE ENTIRE OPENER.
  • 1570 - Repeat The door gasket of the BEV AIR is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat PRESSURE WAHSER HOSE was observed in a state of disrepair and damaged.
    Repair the HOSE to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the HOSE, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat MAGNETIC WALL MOUNTED KNIFE RACK HOLDER was observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the HOLDER to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the HOLDER, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: COOKING UTENSILS AND PANS.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELF UNDER CABINET IN DRIVE THROUGH WINDOW AREA, LOWER SHELVES UNDER SELF SERVICE CABINETS, AND PAN STORAGE RACK (CORRECTED).
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the DUKE OVENS has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1960 - Repeat PANS AND TRAYS were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2020 - Repeat CUP LIDS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store LIDS with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 3050 - No waste receptacle provided at handwashing lavatories in KITCHEN.
    Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels
  • 3340 - Corrected During Inspection Critical OPEN BOX OF FILTER POWDER STORED WITH BOXES OF SHORTENING.
    Containers of HAZARDOUS PRODUCTS must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
CFM's will be required to transfer their training certificates to Chesapeake. All threaded faucets require a backflow preventer including the end of the hose where the nozzle attaches. Immediate corrective action was taken on violations noted.

December 14, 2004 (Routine)



Violations:
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. (OVER 400ppm)
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: MISCELLANEOUS TOPS AND UTENSILS IN THE TUB AND SEVERAL EDGES OF PANS.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TUB STORING MISCELLANEOUS TOPS AND UTENSILS.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1960 - Repeat PANS were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 0480 - Repeat Unlabeled food containers. (ONE LARGE AND ONE SMALL DRY INGREDIENT CONTAINERS).
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0050 - Critical THERE WAS NO CFM ON DUTY DURING THE HOURS OF OPERATION. THE ONLY CERTIFICATE POSTED HAS EXPIRED AND THE PERSON NO LONGER WORKS AT THIS LOCATION. CURRENT MANAGER IS WAITING FOR TEST RESULTS. SEVERAL OF THE EMPLOYEES WORKING DURING THE INSPECTION WERE NEW AND NOT FULLY TRAINED IN THEIR AREAS.
    THE CFM CERTIFICATE MUST BE CURRENT AND A COPY KEPT ON THE PREMISES. ALL EMPLOYEES MUST BE TRAINED WITHIN THEIR AREAS TO UNDERSTAND PROPER SAFE FOOD MANAGEMENT.
  • 1570 - Repeat The door gasket of the BEV AIR is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat PRESSURE WASHER HOSE was observed in a state of disrepair and damaged. (WASH CLOTH WRAPPED AROUND END AND DUCKED TAPED).
    Repair the HOSE to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the HOSE, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat The MAGNETIC KNIFE HOLDER is in a condition preventing proper cleaning and sanitizing.
    Replace the KNIFE HOLDER.
  • 1100 - (REPEAT VIOLATION) The food contact surface of the BATTER TUBS, PLASTIC FRENCH FRY SCOOP, AND THE LARGE ICE SCOOPare not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Repair or replace the ITEMS to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
Comments:
Numerous repeated violations. All violations must be corrected prior to the next inspection.

September 01, 2004 (Routine)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE) cole slaw and salads in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 0240 - Employees observed working in the food service area without proper hair restraints. (Manager working behind counter).
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0550 - Ice scoop stored on top of the ice machine. (Top of ice machine is not clean).
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours.
  • 1960 - Repeat Pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2020 - Cup lids were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store all single service items with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 0480 - Unlabeled food containers. (Flour and rice bins)
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1150 - The nonfood contact surface of the personal gear storage shelf (employees drinks) is not designed or constructed to be easily cleanable. (Wood shelf needs to be smooth, non-absorbant, and cleanable. Do not cover with cardboard)
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 3340 - Critical Containers of cleansers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Spray bottles on top of boxes of shortening and bottles on shelves with food items).
    Containers of cleansers must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda dispensing counter, equipment sides and tops behind the food menue, and high dusting areas.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1570 - Repeat Two breading bins (one in use and the other one is in the freezer) were observed in a state of disrepair and damaged.
    Repair the bins to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the bins, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
Permit renewal issued. Facility has a new CFM. CFM certificate of training and health permit must be posted where the public can see them. Recommend all new employees attend the Food Handlers Course held at the Chesapeake Health Department. Call 382-8672 to sign up for the next available class.

June 10, 2004 (Routine)



Violations:
  • 2900 - Missing one filter in the exhaust hood over deep fryers.
    Replace missing filter.
  • 0470 - Critical Cole slaw ingredients observed being washed in the center compartment of the three sink manual washing area at the same time wash water was drawn and dishes were in the sanitizing compartment.
    Conduct warewashing and food prep at separate times in the three sink compartments.
  • 0470 - Critical Stored inverted pans were wet with soapy water from washing the floor.
    Protect the storage rack of clean dishes from cross contamination during high pressure cleaning of the floor.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: cooking pans
    Clean and sanitize these surfaces for food contact.
  • 1570 - The outer casing of the batter container was observed in a state of disrepair and damaged. (one located in the freezer and one located in the batter area).
    Repair the bins to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the bins, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
CFM's certificate has expired. Call Chesapeake Health Department at 382-8672 to sign up for the next refresher training session. CFM will be required to attend the complete CFM course if six months elapses beyond expiration date. Facility appeared very clean. Keep up the good work.

December 04, 2003 (Routine)



Violations:
  • 0070 - Customers reusing tableware at the self-service salad bar or buffet.
    Ensure consumers are notified that clean tableware is to be used when they return to self-service areas.
  • 1960 - SHEET TRAYS AND METAL CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
  • 1320 - There was no temperature measuring device located in the BEVERAGE AIR REFRIGERATION UNIT.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ICE BIN AND ICE MAKER.
    Clean and sanitize these surfaces for food contact.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: SHEETPANS.
    Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: HANDSINK.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1570 - BEVERAGE AIR REFRIGERATION UNIT was observed in a state of disrepair and damaged.
    Repair the REFRIGERATION UNIT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the REFRIGERATION UNIT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3180 - THE FREEZER FLOOR noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 0050 - Critical The person in charge IS NOT CERTIFIED WITH THE CITY OF CHESAPEAKE.
    The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
Comments:
MUST REMEDY ALL REPEAT AND CRITICAL VIOLATIONS BY TIME OF NEXT INSPECTION. MUST HAVE PERMIT POSTED AND A CERTIFIED FOOD MANAGER REGISTERED WITH THE CITY OF CHESAPEAKE HEALTH DEPARTMENT IN THIRTY DAYS. CONTACT THE CHESAPEAKE HEALTH DEPARTMENT @ 748 BATTLEFIELD BLVD, #382-8679.

August 25, 2003 (Routine)



Violations:
  • 1990 - Ice scoop stored on top of the ice machine. No ice holder available.
    Store scoop in a plastice bag if stored on top of ice machine.
  • 3220 - Mops not hung up to air dry in between uses. Wet mop being used to "sweep" floor.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3190 - Food and liquid spilllage noted in the walk-in chill box and freezer.
    Clean and sanitize floor in both walk-ins.
  • 3240 - Food debris noted in both handwashing sinks.
    Hand sinks are for handwashing only. Do not use for dumping or washing of food items.
  • 3660 - Certified food manager(s) certificates are from ServeSafe.
    Register certification with the CHD.
  • 0070 - On duty manager not a certified food manager.
    All food establishments are to be under the direct control of a "certified" food manager. Schedule certified class with CHD or with Popeyes Corporation.
Comments:
Overall sanitation during this lunchtime inspection was satisfactory. Recommend noted violations be corrected by the time of the next inspection. Permit current; expires 8/31/03.

May 29, 2003 (Routine)

Comments:
*ServeSafe certification. Register certification with the CHD. Overall satisfactory. No sanitary violation noted during this inspection. Cleaning in progress.

January 09, 2003 (Routine)

Comments:
Inspection conducted in response to complaint (see attached complaint). Staff personnel in question was wearing rubber gloves during inspection. No major sanitary violation noted during the course of this inspection. Complaint closed. All food temperatures within normal limits. Food preparation and handling procedures good. * Recommend registering SafeServe certifications with the CHD. Additional certified food manager: Ray Schrock; cert# 2378632; expiration date: 8/9/05.

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