Popeye's Chicken & Biscuits, 4307 Indian River Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Popeye's Chicken & Biscuits
Address: 4307 Indian River Road, Chesapeake, Virginia
Total inspections: 20
Last inspection: Sep 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0550 - In-use utensils improperly stored between uses(ice scoops laying on soda drip tray).
  • 0610 - Food(soda bottles) stored on the floor or food stored less than 6" above the floor.
  • 1060 - The woven straw napkin baskets are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1530 - The sanitizer test kit strips are water damaged.
  • 1570 - Ice maker lid was observed in a state of disrepair and damaged. Leak observed in the drive thru cabinet.
  • 3170 - @Physical structure is not maintained in good repair: damaged floor/base tiles.
  • 3180 - Walk in cooler fan unit noted in need of cleaning.
  • 3270 - Non-approved methods used to control pests: fly stick hanging near back door.
September 14, 2009Routine08Details / Comments
  • 1570 - Repeat The door gaskets to the Bev Air make unit and Maximum freezer are in poor repair.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Batter station, inside Maximum freezer and Walk-in refrigerator door.
  • 2000 - Repeat Ice bucket observed stored with the food-contact surface facing upward.
  • 2350 ii - Handsink faucet at drive-thru is dripping.
  • 3220 - Mop not hung up to air dry.
  • 3260 - Employee jacket handing on single service item shelf.
  • 3330 - Corrected During Inspection Critical Unlabeled spray bottles.
  • 3340 1 - Repeat Windex observed hanging on single service shelf.
February 02, 2009Routine17Details / Comments
  • 0480 - Unlabeled food containers.
  • 0550 - Dispensing utensils improperly stored between uses. (SUGAR SCOOP)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the CARDBOARD AND PAPER TOWELS AT THE BATTER STATION is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat The door gasket to the BEVERAGE AIR REFRIGERATOR is in poor repair.
  • 1730 - LEXAN PAN LID AND HANDLES ON BATTER STATION LIDS observed in a state of disrepair.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: WHISK AT BATTER STATION.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: PANS ON SHELF.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR OF OVENS, INSIDE OF WARMER, GASKETS OF THE MAKE UNIT AND CHICKEN SHELF IN WALK-IN.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surfaces of the BEVERAGE CABINETS have accumulations of grime and debris.
  • 2000 - ICE BUCKET stored with the food-contact surface facing upward.
  • 2000 - REFRIGERATOR RACKS STORED ON FLOOR.
  • 2260 - Critical Observed the spray hose extend below the flood rim level of the sink basin at the prep sink.
  • 2310 - Critical The handwashing facility located at the 3 COMPARTMENT SINK is blocked, preventing access by employees for easy handwashing.
  • 2310 B - The handwash station at the DRIVE-THRU is being used as a dump station.
  • 3340 1 - Repeat Containers of CLEANERS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment. CAN OF RAID.
September 10, 2008Routine313Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: FOOD CONTAINERS STORED ON TOP OF OTHER FOOD CONTAINERS WITH NO BARRIERS PROTECTING THE FOOD.
  • 0690 - Repeat EMPLOYEE CLOTHING STORED ON SINGLE SERVICE SHELVING.
  • 1100 - Corrected During Inspection The food contact surface of the LEXAN PAN LID is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1570 - Repeat The door gaskets to the BEV AIR MAKE UNIT AND REACH IN REFRIGERATOR are in poor repair.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING (ESPECIALLY IN THE WALK-IN REFRIGERATOR).
  • 1780 E - Surfaces of the DINING ROOM ICE SHOOT was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 1790 - The cavity of the microwave ovens are observed soiled.
  • 1800 - Repeat The nonfood contact surface of the DRINK CABINET AT DRIVE-THRU has accumulations of grime and debris.
  • 3170 - COVING TILE AT WALK-INS AND TILES AT FLOOR DRAIN not maintained in good repair
  • 3180 - FLOOR DRAIN noted in need of cleaning.
  • 3340 1 - Container of MIOLD AND MILDEW CLEANER not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 27, 2008Routine011Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0690 - OBSERVED HAIR CLIP STORED WITH SINGLE SERVICE PACKETS.
  • 1060 - Repeat The nonfood contact surface of the CRATES USED AS SHELVING is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat DELFIELD FREEZER was observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INSIDE OF ALL REACH IN REFRIGERATORS AND FREEZERS AND ICE SHOOT IN DINING ROOM.
  • 1800 - Repeat The nonfood contact surface of the DRIVE-THRU DRINK CABINET has accumulations of grime and debris.
  • 3180 - VENT COVERS IN RESTROOM noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
January 22, 2008Routine28Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat Bowl or utensil without handle used to dispense food.
  • 0480 - Unlabeled food containers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. CONTAINERS OF BATTER IN THE WIR.
  • 1060 - The nonfood contact surface of the CRATES USED AS SHELVING is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The door gasket of the BEV AIR MAKE UNIT is damaged.
  • 1730 - Repeat KNIVES were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING, ALL SURFACES OF REFRIGERATORS AND COOKING EQUIPMENT.
  • 1800 - Repeat The nonfood contact surface of the CABINET UNDER THE SODA MACHINE IN DRIVE-THRU has accumulations of grime and debris.
  • 3180 - Repeat FLOORS UNDER EQUIPMENT noted in need of cleaning.
September 14, 2007Routine012Details / Comments
  • 0450 C - Bowl or utensil without handle used to dispense food.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. CONTAINERS OF CHICKEN BATTER.
  • 1570 - Repeat The door gaskets of the BISCUIT AND DELFIELD UNIT are damaged.
  • 1570 - LID FOR THE RICE BIN observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GASKETS IN THE BEVERAGE AIR UNIT.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the COUNTER UNDER SODA MACHINE has accumulations of grime and debris.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2000 - CHEMICALS STORED ON FLOOR,
  • 3180 - Repeat ENTIRE STORAGE ROOM AND FLOOR IN THE WALK-IN FREEZER noted in need of cleaning.
  • 3340 - Critical Repeat Containers of CLEANERS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 23, 2007Routine110Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 1100 - The food contact surface of the COOLING BIN is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - The door gasket of the BEVERAGE AIR MAKE UNIT is damaged.
  • 1730 - KNIFE OBSERVED WITH BROKEN TIP AND JAGGED EDGE preventing effective maintenance and easy cleaning.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CUTTING BOARD.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BEVERAGE AIR REFRIGERATOR GASKETS AND HANDLES OF REFRIGERATORS AND FREEZERS.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3100 - EMPLOYEE CLOTHING OBSERVED ON SINGLE SERVICE ITEMS SHELF.
  • 3180 - CAULKING AT THE 3 COMPARTMENT AND PREP SINK noted in need of cleaning.
  • 3290 - Corrected During Inspection OVEN SCRAPER STORED WITH FOOD UTENSILS.
  • 3340 - Critical BAG OF SALT STORED ON SAME SHELF AS CLEANERS.
January 09, 2007Routine311Details / Comments
  • 0200 - Employees wearing COLORED WRIST BANDS on their arms and hands while preparing food.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. FLOUR, SUGAR, AND CINAMON SUGAR MIXTURE.
  • 0690 - WALK IN REFRIGERATOR FLOOR MAT WAS OBSERVED PLACED ON TOP OF THE BOXES OF CHICKEN WHILE THE FLOOR WAS CLEANED.
  • 1060 - The nonfood contact surface of the CARDBOARD AND TOWEL USED BETWEEN THE LIQUID AND CRUMB BREADING BINS ARE NOT AUTHORIZED.
  • 1570 - DELFIELD REACH IN FREEZER IS NOT FUNCTIONING PROPERLY. NO FROZEN FOODS ARE STORED IN THE UNIT AT THIS TIME.
  • 1570 - Unused or non-functioning equipment not removed from the premises. OLD STORAGE RACKS IN THE DUMPSTER ENCLOSURE.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BOTTOM SHELVES OF REACH IN REFRIGERATORS, BEV AIR DOOR GASKETS, SPLASHGUARD AT THE HAND SINK BETWEEN GUARD AND SINK, AND LOWER SHELF UNDER DRIVE THROUGH COUNTER.
  • 1960 - TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
  • 2620 - Corrected During Inspection Cardboard box used to collect food-laden wastes.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at ANY OF THE HAND SINKS.
  • 3170 - Repeat FLOOR TILE GROUTING is not maintained in good repair
  • 3180 - Repeat FLOOR UNDER THE ICE MACHINE, FLOOR IN THE CORNERS IN THE DRY STORAGE ROOM, AND THE CEILING EXHAUST VENT COVERS IN THE BATHROOMS noted in need of cleaning.
October 20, 2006Routine013Details / Comments
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. Seasoning shakers.
  • 1570 - Repeat The door gaskets of the walk-in refrigerator and both BevAir refrigerators are damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Inside the ice shoot of the soda dispenser.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food cont,act surfaces: Oven handles, interior of both BevAir units, bottom shelf of the Delfield refrigerator and the condiment bins at drive-thru.
  • 1800 - The nonfood contact surface of the shelving in the walk-in refrigerator and at the batter station and the countertop behind the soda dispenser have accumulations of grime and debris.
  • 2000 - Corrected During Inspection Ice bucket was observed stored with the food-contact surface facing upward.
  • 3170 - Repeat Caulking around prep and 3-compartment sinks and the coving along the walk-in unit wall are not maintained in good repair
  • 3240 - Back handsink is not clean.
June 26, 2006Routine17Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. GLOVES ARE NOT A SUBSTITUTE TO HANDWASHING.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 1100 - Repeat The food contact surface of A PLASTIC LID AND SIFTING BIN ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1570 - Repeat The door gasket of the BEV AIR AND WALK-IN REFRIGERATOR ARE TORN.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. >300ppm
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: INSIDE ICE MACHINE LID.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TOP SHELF RACK OF THE BISQUIT BEV AIR UNIT.
  • 2020 - Corrected During Inspection Repeat CUP LIDS, SINGLE SERVICE BOWLS AND COVERS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2720 - Dumpster and GREASE container were open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2750 - Refuse containers in the establishment are soiled an have an accumulation of debris. ESPECIALLY THE HANDLE GROOVES
  • 2760 - Objectionable odors were emanating from the DUMPSTER.
  • 3170 - Repeat FLOOR TILES (WEAKENED GROUTING) AND TILE BY WALK-IN FREEZER not maintained in good repair
  • 3180 - Repeat VENT COVER IN MEN'S BATHROOM AND FLOOR AROUND WATER HEATING noted in need of cleaning. INCREASE THE FREQUENCY OF HIGH DUSTING AREAS IN THE BREADING STATION AREA.
  • 3220 - Corrected During Inspection Mop not hung up to air dry.
September 16, 2005Routine312Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 1100 - Repeat The food contact surface of SEVERAL CONTAINERS, ONE TUB, AND THE ICE SCOOP are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - Repeat The nonfood contact surface of the EMPLOYEES DESIGNATED WOODEN SHELF FOR DRINKS is not designed or constructed to be easily cleanable.
  • 1570 - Repeat The door gasket of the BEV AIR REACH IN REFRIGERATOR AND FREEZER AND THE WALK-IN REFRIGERATOR are damaged.
  • 1570 - Repeat MAGNETIC KNIFE HOLDER ABOVE THE 3-VAT SINK was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BEV AIR DOOR GASKET, ICE MACHINE LID, LOWER SHELF UNDER THE SERVICE COUNTER, AND THE LID DRYING AND STORAGE BIN.
  • 1960 - Repeat PANS AND CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Corrected During Inspection Repeat CUP LIDS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3170 - FLOOR TILE GROUTING IN FRONT OF THE FRYERS are not maintained in good repair
  • 3180 - CEILING MOUNTED FIXTURES IN THE BREADING AREA AND TOP OF WATER HEATER noted in need of cleaning. (High dusting needed).
June 27, 2005Routine09Details / Comments
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. (USING CUP TO SCOOP ICE)
  • 0570 - Wiping cloths improperly stored between use.
  • 1100 - The food contact surface of the STORAGE LIDS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - Repeat The nonfood contact surface of the EMPLOYEE DRINK SHELF AND MAGNETIC KNIFE HOLDER are not designed or constructed to be easily cleanable.
  • 1190 - Corrected During Inspection The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the BEV AIR is not easily readable.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Repeat The door gasket of the BEV AIR is damaged.
  • 1570 - Repeat PRESSURE WAHSER HOSE was observed in a state of disrepair and damaged.
  • 1570 - Repeat MAGNETIC WALL MOUNTED KNIFE RACK HOLDER was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: COOKING UTENSILS AND PANS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELF UNDER CABINET IN DRIVE THROUGH WINDOW AREA, LOWER SHELVES UNDER SELF SERVICE CABINETS, AND PAN STORAGE RACK (CORRECTED).
  • 1800 - The nonfood contact surface of the DUKE OVENS has accumulations of grime and debris.
  • 1960 - Repeat PANS AND TRAYS were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Repeat CUP LIDS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3050 - No waste receptacle provided at handwashing lavatories in KITCHEN.
  • 3340 - Corrected During Inspection Critical OPEN BOX OF FILTER POWDER STORED WITH BOXES OF SHORTENING.
March 21, 2005Routine212Details / Comments
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. (OVER 400ppm)
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: MISCELLANEOUS TOPS AND UTENSILS IN THE TUB AND SEVERAL EDGES OF PANS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TUB STORING MISCELLANEOUS TOPS AND UTENSILS.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1960 - Repeat PANS were found stacked while wet after cleaning and chemical sanitization.
  • 0480 - Repeat Unlabeled food containers. (ONE LARGE AND ONE SMALL DRY INGREDIENT CONTAINERS).
  • 0050 - Critical THERE WAS NO CFM ON DUTY DURING THE HOURS OF OPERATION. THE ONLY CERTIFICATE POSTED HAS EXPIRED AND THE PERSON NO LONGER WORKS AT THIS LOCATION. CURRENT MANAGER IS WAITING FOR TEST RESULTS. SEVERAL OF THE EMPLOYEES WORKING DURING THE INSPECTION WERE NEW AND NOT FULLY TRAINED IN THEIR AREAS.
  • 1570 - Repeat The door gasket of the BEV AIR is damaged.
  • 1570 - Repeat PRESSURE WASHER HOSE was observed in a state of disrepair and damaged. (WASH CLOTH WRAPPED AROUND END AND DUCKED TAPED).
  • 1570 - Repeat The MAGNETIC KNIFE HOLDER is in a condition preventing proper cleaning and sanitizing.
  • 1100 - (REPEAT VIOLATION) The food contact surface of the BATTER TUBS, PLASTIC FRENCH FRY SCOOP, AND THE LARGE ICE SCOOPare not smooth, contains cracks, chips, or pits and can not be easily cleaned.
December 14, 2004Routine37Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) cole slaw and salads in the refrigeration unit is not properly dated for disposition.
  • 0240 - Employees observed working in the food service area without proper hair restraints. (Manager working behind counter).
  • 0550 - Ice scoop stored on top of the ice machine. (Top of ice machine is not clean).
  • 1960 - Repeat Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Cup lids were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 0480 - Unlabeled food containers. (Flour and rice bins)
  • 1150 - The nonfood contact surface of the personal gear storage shelf (employees drinks) is not designed or constructed to be easily cleanable. (Wood shelf needs to be smooth, non-absorbant, and cleanable. Do not cover with cardboard)
  • 3340 - Critical Containers of cleansers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Spray bottles on top of boxes of shortening and bottles on shelves with food items).
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: soda dispensing counter, equipment sides and tops behind the food menue, and high dusting areas.
  • 1570 - Repeat Two breading bins (one in use and the other one is in the freezer) were observed in a state of disrepair and damaged.
September 01, 2004Routine28Details / Comments
  • 2900 - Missing one filter in the exhaust hood over deep fryers.
  • 0470 - Critical Cole slaw ingredients observed being washed in the center compartment of the three sink manual washing area at the same time wash water was drawn and dishes were in the sanitizing compartment.
  • 0470 - Critical Stored inverted pans were wet with soapy water from washing the floor.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: cooking pans
  • 1570 - The outer casing of the batter container was observed in a state of disrepair and damaged. (one located in the freezer and one located in the batter area).
June 10, 2004Routine14Details / Comments
  • 0070 - Customers reusing tableware at the self-service salad bar or buffet.
  • 1960 - SHEET TRAYS AND METAL CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
  • 1320 - There was no temperature measuring device located in the BEVERAGE AIR REFRIGERATION UNIT.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ICE BIN AND ICE MAKER.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: SHEETPANS.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: HANDSINK.
  • 1570 - BEVERAGE AIR REFRIGERATION UNIT was observed in a state of disrepair and damaged.
  • 3180 - THE FREEZER FLOOR noted in need of cleaning.
  • 0050 - Critical The person in charge IS NOT CERTIFIED WITH THE CITY OF CHESAPEAKE.
December 04, 2003Routine26Details / Comments
  • 1990 - Ice scoop stored on top of the ice machine. No ice holder available.
  • 3220 - Mops not hung up to air dry in between uses. Wet mop being used to "sweep" floor.
  • 3190 - Food and liquid spilllage noted in the walk-in chill box and freezer.
  • 3240 - Food debris noted in both handwashing sinks.
  • 3660 - Certified food manager(s) certificates are from ServeSafe.
  • 0070 - On duty manager not a certified food manager.
August 25, 2003Routine06Details / Comments
No violation noted during this evaluation. May 29, 2003Routine00Details / Comments
No violation noted during this evaluation. January 09, 2003Routine00Details / Comments

September 14, 2009 (Routine)


Violations: Comments:
Health Permit renewed.

February 02, 2009 (Routine)


Violations: Comments:
Discussed violations and corrective actions with CFM.

September 10, 2008 (Routine)


Violations: Comments:
CFM certificate must be transferred to Chesapeake and posted in plain view of the public. Violations discussed in depth with Manager. Health Permit renewal will be issued with the understanding that all violations must corrected promptly and prior to the next inspection.

May 27, 2008 (Routine)


Violations: Comments:
Discussed Chesapeake Certification with ServSafe Food Manager. Discussed all violations and possible corrective actions.

January 22, 2008 (Routine)


Violations: Comments:
CFM certificate must be transferred to Chesapeake. Correct all violations prior to next inspection.

September 14, 2007 (Routine)


Violations: Comments:
Servsafe certificates must be transferred to Chesapeake and posted in plain view. Food safety is good. Correct all violations prior to next inspection. Health Permit renewal will be issued upon receipt of application and fee.

May 23, 2007 (Routine)


Violations: Comments:
ServSafe managers must transfer certificates to Chesapeake. Correct all violations prior to next inspection.

January 09, 2007 (Routine)


Violations: Comments:
Corrective action taken during inspection. Transfer all Servsafe certificates to Chesapeake. Correct all violations prior to next inspection.

October 20, 2006 (Routine)


Violations: Comments:
Suggest a scoop with a handle be used in the box of filtration media used in the deep fryers and keep the box covered when not in use. Discussed the cleaning schedule, training records and temperature logs with the manager. Health Permit Renewal issued.

June 26, 2006 (Routine)


Violations: Comments:
CFM certificate to be transferred to Chesapeake. Overall, the food management and sanitation of the facility is great.

September 16, 2005 (Routine)


Violations: Comments:
Corrective action was taken during the inspection on most violations. Correct all remaining violations prior to the next inspection. Health Permit renewal issued.

June 27, 2005 (Routine)


Violations: Comments:
All CFM's must have a copy of their training certificate available during inspections. Recommend the breading work station be cleaned and sanitized at least every 2 hours and during any periods of slow business.

March 21, 2005 (Routine)


Violations: Comments:
CFM's will be required to transfer their training certificates to Chesapeake. All threaded faucets require a backflow preventer including the end of the hose where the nozzle attaches. Immediate corrective action was taken on violations noted.

December 14, 2004 (Routine)


Violations: Comments:
Numerous repeated violations. All violations must be corrected prior to the next inspection.

September 01, 2004 (Routine)


Violations: Comments:
Permit renewal issued. Facility has a new CFM. CFM certificate of training and health permit must be posted where the public can see them. Recommend all new employees attend the Food Handlers Course held at the Chesapeake Health Department. Call 382-8672 to sign up for the next available class.

June 10, 2004 (Routine)


Violations: Comments:
CFM's certificate has expired. Call Chesapeake Health Department at 382-8672 to sign up for the next refresher training session. CFM will be required to attend the complete CFM course if six months elapses beyond expiration date. Facility appeared very clean. Keep up the good work.

December 04, 2003 (Routine)


Violations: Comments:
MUST REMEDY ALL REPEAT AND CRITICAL VIOLATIONS BY TIME OF NEXT INSPECTION. MUST HAVE PERMIT POSTED AND A CERTIFIED FOOD MANAGER REGISTERED WITH THE CITY OF CHESAPEAKE HEALTH DEPARTMENT IN THIRTY DAYS. CONTACT THE CHESAPEAKE HEALTH DEPARTMENT @ 748 BATTLEFIELD BLVD, #382-8679.

August 25, 2003 (Routine)


Violations: Comments:
Overall sanitation during this lunchtime inspection was satisfactory. Recommend noted violations be corrected by the time of the next inspection. Permit current; expires 8/31/03.

May 29, 2003 (Routine)

Comments:
*ServeSafe certification. Register certification with the CHD. Overall satisfactory. No sanitary violation noted during this inspection. Cleaning in progress.

January 09, 2003 (Routine)

Comments:
Inspection conducted in response to complaint (see attached complaint). Staff personnel in question was wearing rubber gloves during inspection. No major sanitary violation noted during the course of this inspection. Complaint closed. All food temperatures within normal limits. Food preparation and handling procedures good. * Recommend registering SafeServe certifications with the CHD. Additional certified food manager: Ray Schrock; cert# 2378632; expiration date: 8/9/05.

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