Popeye's, 8044 West Broad Street, Henrico, VA 23294 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Popeye's
Address: 8044 West Broad Street, Henrico, VA 23294
Type: Fast Food Restaurant
Phone: 804 303-3639
Total inspections: 12
Last inspection: 03/21/2016

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Inspection findings	Inspection date	Type
Permit issued. Critical: Employee Health* (corrected on site) Observation: Managers were not able to list the big 5 enteric diseases that employees must be excluded from work. Correction: Information was given to managers. They intend to give information to new workers as well as post it for everyone. Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled food containers. (flour) Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: No sanitizer in wiping cloth bucket. Correction: Provide proper strength for sanitizer used. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Box of tea jugs stored on floor. Correction: Elevate 6 inches off floor. Plumbing System Maintained in Good Repair Observation: Ladies room sink is not working. Correction: Repair. Ventilation - Mechanical Ventilation Observation: Ventilation is not sufficient to keep rooms free of excessive smoke and fumes Ventilation system was not working properly. Correction: Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes Service tech has been called and is expected today.	03/21/2016	Routine
No critical violations. Please review employee health with workers. It is flu season. Make sure all know symptoms associated with food borne illnesses and to stay home. I recommend keeping ice bucket off the floor during the filling process. No violation noted during this evaluation.	11/24/2015	Risk Factor
No critical violations today. The front low boy needs to be serviced since the temp was high. No TCS foods were stored inside. Note: Observed fry basket handled by chicken prep person and then touched by server. This could be a source of contamination. Management to address this and find a way to eliminate this potential contamination. Kitchen was found very organized and clean today. No violation noted during this evaluation.	07/29/2015	Risk Factor
Rice and beans are now cooled inside walk in freezer. It appears to be manageable. Open drink issue and washing hands has been reviewed with staff. Continue to monitor. Mopsink wall still has mildew. Try harder to remove. You may have to scrub and then repaint surface so it is smooth and easily cleanable. It is unacceptable as it is right now. A NO SMOKING sign is being sought after today. Permit issued. Responsibilities of Owner or Proprietor (repeated violation) Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area. Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Mildew on wall beside mop sink. Correction: Clean.	04/20/2015	Follow-up
Green beans, dirty rice and rice found in containers stacked with lids on inside walk in. When asked how long it takes to cool I was not given an answer that has been verified by staff. I recommend venting pans during the cooling process to allow heat to escape and to keep space between the pans for adequate circulation. Management to log the cooling process the next time these foods are prepared and to provide me with this information. Permit expires 4/30/15. Call me for a reinspection. Critical: Hands - When to Wash* (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Employee was individually spoken to about this. Critical: Eating, Drinking, or Using Tobacco* Observation: Open drinks found without lids and straws. Correction: Personal drinks to have lids and straws. For those dealing with raw foods hands are to be washed after drinking. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Butter found at 54 F. Correction: This to be held at 41 F or below or placed on 4 hour time control. PIC put inside refrigerator. Responsibilities of Owner or Proprietor Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area. Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy Physical Facilities in Good Repair Observation: Pipe near mop sink has covering in poor repair. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Remove covering. Physical Facilities - Cleaning Frequency and Restrictions Observation: Mildew on wall beside mop sink. Correction: Clean.	03/09/2015	Routine
Post a NO SMOKING sign in conspicuous location. Discussed cooling of cajun rice. Ensure it is cooled from 135 F to 70 F in 2 hours and then to 41 F in 4 more hours. It was found stacked and covered in walk in at 50-59 F. I recommend having ample room for air to circulate and vent covers to make it possible for heat to escape. Employee health was discussed. PIC knew symptoms but worker could not be specific. Please review symptoms with which workers are to stay home. It is flu season. Label salt container. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Butter found at 61 F. Correction: PIC discarded. Maintain 41 F or below.	12/16/2014	Risk Factor
Complaint received regarding undercooked chicken tenders on 10/24/14 ~2 PM. Tenders are cooked for 3 minutes using a timer on fryer. Two different batches were cooked during my visit. 177F+ was measured on both batches. Manager did not recall receiving a complaint on this date. Prior complaint on beer can tenders that were cooked without being totally thawed resulting in an undercooked product. This was a special run about two weeks ago. Manager corrected problem. Note: Observed worker eating while working. Workers to remove themselves to eat, wash hands before returning to work. No violation noted during this evaluation.	10/27/2014	Complaint
No risk factor violations noted at the time of inspection. Excellent facility sanitation and handwashing observed. Watch cooling of rice - do not stack pans of cooling product in walk in cooler (does not allow for proper air flow). Consider placing corn butter in refrigerator during non-peak times to help maintain temperature. No violation noted during this evaluation.	08/05/2014	Risk Factor
No critical violations observed. Gloves worn. Observed handwashing. Dishwash sinks set up correctly. Time control used in hot holding cabinet - times correctly marked. Ok for permit. Refuse - Storing Refuse, Recyclables, and Returnables (corrected on site) Observation: Observed dumpster door not closed. Correction: Correct by closing. Refuse - Maintaining Refuse Areas and Enclosures (corrected on site) Observation: Observed refuse on pad in dumpster enclosure. Correction: Correct by cleaning. Toilet Rooms - Enclosed Observation: Observed door to women's restroom would not self close. Correction: Correct by replacing missing self closure device.	04/11/2014	Routine
No risk factor violations noted at the time of inspection. Note: Watch cooling procedures. Good handwashing observed. No violation noted during this evaluation.	09/26/2013	Risk Factor
QT 400 ppm. Permit issued. Hair Restraints - Effectiveness Observation: Observed employee with hair unrestrained. Correction: Restrain hair. Utensils - In-Use - Between-Use Storage Observation: Tea whisk in sanitizer water. Correction: Store dry or under running water. Gloves - Use Limitation (corrected on site) Observation: Observed line cook fail to change his gloves when heavily soiled and changing tasks. Correction: Employees must change gloves when soiled or broken. Critical: Time as a Public Health Control* (corrected on site) Observation: Observed dirty rice in hot box with expired time (at 115 degrees). Food in hot box was missing time marks. Correction: Discard food when time expires. Mark with discard time. Pests - Controlling Pests* Observation: Some flies noted in the facility. Correction: Eliminate harborage and entry points.	06/17/2013	Routine
Install mop rack. Doors need to be smoother, cleanable. Post hand signs in restrooms. Clean and sanitize all surfaces prior to use. QT and test strips ok. Provide copy of ServSafe at 30 day. Permit issued. Ok to operate when Certificate of Occupancy is approved. No violation noted during this evaluation.	05/17/2013	Pre-Opening

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