Popeyes Chicken & Biscuits, 4848 Virginia Beach Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Popeyes Chicken & Biscuits
Address: 4848 Virginia Beach Boulevard, Virginia Beach, Virginia
Phone: (757) 473-0095
Total inspections: 30
Last inspection: Oct 2, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3360 - Corrected During Inspection Critical The quat sanitizer at 3-compartment sink are not being used in accordance with law or the manufacturer's use directions. >400ppm.
  • 3340 - Corrected During Inspection Critical Containers of toxic cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 3220 - Mops not hung up to air dry.
  • 3180 - Floor in the kitchen noted in need of cleaning.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided.
October 02, 2009Routine24Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use; utensils stored in dipper well when turned off, utensil handle stored in salt and flour.
  • 0690 - Used chicken storage containers stored in mopsink.
  • 2130 - Repeat Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: womens handsink
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory at the front handsink
June 29, 2009Routine04Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Raw chicken, shredded cheese, sliced tomatoes cold holding at improper temperatures
  • 1320 - The temperature measuring device located in the 2 reach-in refrigerators are not easily readable and inaccurate.
  • 1640 - Corrected During Inspection The in-use (wash and rinse) water in the warewashing sink was observed to be heavily soiled or contaminated.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable temperature.
  • 2130 - Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: womens restroom handsink
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory at the prep handsink
  • 3170 - Womens restroom ceiling is not maintained in good repair; mold observed on ceiling
March 16, 2009Routine25Details / Comments
  • 0450 C - Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s).
  • 0830 - Critical The prepared ready-to-eat (RTE) coleslaw in the refrigeration unit is not properly dated for disposition.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2000 C - Single service items observed unprotected from contamination.
  • 2350 ii - Corrected During Inspection Critical Womens toilet in poor repair; the toilet is clogged and filled to the rim with water.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3180 - Corrected During Inspection Customer bathrooms in the dining room noted in need of cleaning.
December 08, 2008Routine34Details / Comments
  • 0470 - Corrected During Inspection Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0480 - Unlabeled food containers.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0690 - Corrected During Inspection Chicken stored beneath leaking condenser in walk-in refrigerator
  • 1570 - Leaking condenser unit in walk-in refrigerator was observed in a state of disrepair and damaged.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2350 ii - Plumbing connections under the hand sinks are leaking.
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 18, 2008Routine36Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in refrigerator.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Wiping cloths improperly stored between use.
  • 1800 - The nonfood contact surface of the exterior of food container and knife holder has accumulations of grime and debris.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided in the men's toilet room which is used by food employees
May 28, 2008Routine14Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Uncovered flour in the cook area.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 1800 - The nonfood contact surface of the interior of sandwich unit door has accumulations of grime and debris.
  • 2000 - Clean food pans were not observed stored in a position to allow air-drying.
  • 3380 - Corrected During Inspection Critical Concentration of quats sanitizer in the 3 compartment sink is too high; the sanitizer is being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
March 03, 2008Routine32Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while working with food.
  • 0470 - Critical Unwrapped or uncovered food in the walk in refrigerator.
  • 0550 - Wisk improperly stored between use.
  • 0610 - Box of food stored in the walk in freezer under a drip location.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
December 06, 2007Routine14Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1800 - Repeat The nonfood contact surface of the ice machine has accumulations of grime and debris.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories (men's toilet room) used by food employees
  • 3270 - Flies observed. Methods are not being used to control pests
August 14, 2007Routine05Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0820 - Critical Chicken dip cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Rice hot holding at improper temperatures.
  • 1800 - Repeat The nonfood contact surface of the exterior of reach in freezer, inside of sandwich unit door, and the ice machine have accumulations of grime and debris.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories (men's toilet room) used by food employees
  • 3050 - No waste receptacle provided at handwashing lavatories in rear of the kitchen.
  • 3220 - Repeat Mops not hung up to air dry.
May 14, 2007Routine16Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1550 - The toilet room hand sinks are not sealed to adjoining equipment or walls.
  • 1800 - Repeat The nonfood contact surface of the exterior of reach in refrigerator, the non food contact area of the interior of the ice machine, ice scoop handle have accumulations of grime and debris.
  • 2000 - Clean food pans were not observed stored in a position to allow air-drying.
  • 3020 - Soap was not provided at the hand washing lavatory by the chicken fryer.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at the men's toilet room lavatory used by food employees
  • 3180 - Walls in the walk in refrigerator noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
February 02, 2007Routine09Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0820 - Critical Chicken and liquid batter cold holding at improper temperatures.
  • 0850 - Critical Liquid batter for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1570 - The thermometer in the walk in freezer is broken.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispensing chute in customer self service area.
  • 1800 - Repeat The nonfood contact surfaces on the exterior of equipment have accumulations of grime and debris.
  • 2650 - Repeat There is no refuse container at the hand sink in the kitchen.
  • 2700 - The dumpster has a missing door.
October 11, 2006Routine35Details / Comments
  • 0260 - Critical Moldy uncooked rice in the rice storage container is unsound or adulterated.
  • 0480 - Repeat Unlabeled food containers - sugar?
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use - dipper well faucet not on.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Mold growth on the ice machine balister.
  • 1780 - Critical Repeat Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
  • 1800 - Repeat The nonfood contact surface of the handles and gaskets to various refrigeration and freezer units have accumulations of grime and debris.
  • 2310 B - The handwash station in the kitchen are being used for purposes other than washing hands.
  • 2650 - Repeat There is no refuse container at the area immediately adjacent to the hand sinks.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3380 - Critical Scented bleach being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 27, 2006Routine46Details / Comments
  • 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1140 - The can opener blade is not easily removable.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1780 - Critical Repeat Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris - utensils in the unclean storage pans and the partially clean dishes on the clean dish storage rack.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the handles to most of the refrigeration and freezer units have accumulations of grime and debris.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2350 ii - The hand sink basin by the food warner is slow to drain.
  • 2650 - Repeat There is no refuse container at the area immediately adjacent to two hand sinks in the kitchen area.
  • 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 28, 2006Routine38Details / Comments
  • 0480 - Repeat Unlabeled food containers - cinnamon and sugar and salt.
  • 0820 - Critical Egg wash cold holding at improper temperatures.
  • 1100 - Repeat The food contact surface of the plastic and metal food containers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat The door gasket of the upright freezer near the three compartment.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law - hose bib backflow needed on the mop sink due to use of pressure sprayer on the hose.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3220 - Repeat Mops not hung up to air dry.
December 12, 2005Routine25Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat Single service bowl or utensil without handle used to dispense food - sugar.
  • 0480 - Repeat Unlabeled food containers - cinnamon and sugar?
  • 0550 - Dispensing utensils improperly stored between uses - BBQ sauce ladle in water less than 140F or not in continuous flow.
  • 0580 - Repeat Single-use gloves saved for reuse.
  • 0770 - Frozen foods not maintained frozen in the walk in freezer.
  • 1100 - The food contact surface of the metal chicken pans are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Walk in freezer was observed in a state of disrepair and damaged.
  • 1780 - Critical Wooden single service sticks for corn on the cob were observed in a storage container with visible accumulations of soil and chicken debris.
  • 2650 - Corrected During Inspection There is no refuse container available in the kitchen.
  • 2910 - Insect control device (fly paper) is located over the ice machine in the kitchen where dead insects may be impelled or fall.
  • 3070 - Toilet tissue was not present at each toilet - ladies restroom.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 3270 - Methods are not being used to control pests - flies in the establishment.
  • 3340 - Corrected During Inspection Critical Repeat Spray bottle of cleaner was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
September 08, 2005Routine314Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food - single service bowl in the sugar.
  • 0480 - Repeat Unlabeled food containers - large can of white powder, container of brownish powder (cinnamon and sugar?) and shaker of spices.
  • 0550 - Repeat In-use utensils improperly stored between use - dipper well water flow not sufficient to dislodge food particles.
  • 1730 - Repeat Food containers were observed in a state of repair and condition preventing effective maintenance and easy cleaning - containers have cracks, chips, pits or are broken.
  • 1780 - Critical Food contact surfaces of the utensils stored in the unclean container which are used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - Repeat The nonfood contact surface of the gaskets to refrigeration units, the container storing utensils, the cabinet under the drink machine and the handles to refrigeration and freezer unit have accumulations of grime and debris.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Repeat Mops not hung up to air dry.
June 08, 2005Routine--Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat Single service container without a handle used as a utensil in ingredients allowing the hand contact surface to come in contact with the food item.
  • 0470 - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in refrigerator.
  • 0480 - Unlabeled food containers - cinnamon?
  • 0550 - In-use utensils improperly stored between use - handle to scoops in the ingredients.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses - no water flow available to the dipper wells.
  • 0580 - Repeat Single-use gloves saved for reuse.
  • 1060 - The nonfood contact surface of the rag tied around the walk in freezer handle is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1140 - The can opener blade is not easily removable - home style can opener used in the establishment.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The door gasket of the sandwich make table and the upright freezers are damaged
  • 1730 - Food storage containers were observed in a state of repair and condition preventing effective maintenance and easy cleaning - cracked and broken.
  • 1790 - The ceiling of the microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the door gasket to the sandwich make table and the cabinet under the drink machine have accumulations of grime and debris.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law - hose under pressure with a spray nozzle at the mop sink needs a backflow prevention device in conjunction with the atmospheric breaker provided.
  • 2310 B - The handwash station by the chicken breading area is being used for purposes other than washing hands.
  • 2350 ii - The drains to the handsinks are missing or are poor repair.
  • 3020 - Soap was not provided at the hand washing lavatory by the ice machine.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees - in the men's restroom.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3240 - Handwashing facility by the chicken breading area is unclean and not maintained.
  • 3340 - Corrected During Inspection Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 02, 2005Routine--Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans).
  • 3220 - Mops not hung up to air dry.
  • 1530 - There is no test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2000 - Single service items observed unprotected from contamination.
  • 0820 - Critical Rice hot holding at improper temperatures.
  • 0820 - Critical Raw chicken cold holding at improper temperatures.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The back door is not self-closing.
  • 0580 - Single-use gloves saved for reuse.
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. There is no handle to the scoop in the salt.
  • 3050 - No waste receptacle provided at handwashing lavatories in the kitchen.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Utensils are stored in standing room temperature water in a dipper well that is not turned on.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Reheating. The person in charge also failed to state the minimum cook temperatures and times for potentially hazardous food. The person in charge could not name and describe symptoms and modes of transmission of the big four foodborne illnesses. The person in charge could not state how to properly clean and sanitize utensils in the three compartment sink.
November 15, 2004Routine412Details / Comments
  • 2720 - Dumpster or outside refuse container was open or uncovered due to lid on top being damaged.
  • 2700 - The dumpster leased by the restaurant is in disrepair, the bottom is rusty & leaking.
  • 3180 - Ceiling vent in the women's restroom noted in need of cleaning.
  • 0550 - Repeat In-use utensils in dipper well that is not turned on. CORRECTED.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory next to the chicken breading station.
  • 3270 - Critical Adequate methods are not being used to control flies. CORRECTING (Manager is calling licensed pest control company).
July 15, 2004Routine15Details / Comments
  • 2720 - Dumpster or outside refuse container was open or uncovered due to lid on top being damaged.
  • 2700 - The dumpster leased by the restaurant is in disrepair, the bottom is rusty & leaking.
  • 3180 - Ceiling vent in the women's restroom noted in need of cleaning.
  • 0550 - Repeat In-use utensils in dipper well that is not turned on. CORRECTED.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory next to the chicken breading station.
  • 3270 - Critical Adequate methods are not being used to control flies. CORRECTING (Manager is calling licensed pest control company).
July 15, 2004Routine15Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2310 - Critical The handwashing facility located at near the chicken breading station is blocked, preventing access by employees for easy handwashing. CORRECTED.
  • 3030 - No disposable towels were provided a the hand washing lavatories in the kitchen. CORRECTED.
  • 3180 - Floors noted in need of cleaning below cookline, below 3 compartment sink and floor at back of kitchen.
  • 2350 ii - Plumbing connection under the chicken waste bin in walk-in refrigerator is in poor repair. DO NOT USE UNTIL REPAIRED>
  • 3170 - Doorplate at entry into walk-in refrigerator is not maintained in good repair. Bolts appear to be missing and area under door is holding moisture/condensated. Bad odor observed in unit believed to be from this area.
  • 1750 - Single-service latex gloves were observed reused at raw chicken prep area.
  • 0550 - In-use utensils in dipper well that is not turned on. SEE ITEM #4.
  • 0480 - Repeat Unlabeled food container (flour).
  • 1730 - Repeat The following items were found in damaged/poor repair in the kitchen: many flat pans with excessive baked on carbon deposits, a metal mesh basket used to dip chicken in batter, numerous plastic bins used for storing and preparing chicken, the large plastic ice scoop in the ice machine.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: the handle of the large plastic ice scoop.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 2720 - Outside refuse container has side door open.
  • 2580 - A condensate drain line servicing the walk-in refrigerator's chicken waste bin was emptying liquid waste directly onto the floor at the back of kitchen. Employees cleaned liquid waste off floor during inspection. Manager has agreed not to use waste system until repaired. Manager agrees that only plastic bins will be used to drain liquid waste until repair is completed.
April 01, 2004Routine213Details / Comments
  • 3020 - Soap dispenser at one handsink does not work. Corrected.
  • 0480 - Unlabeled food containers. Corrected.
  • 1730 - Repeat The large plastic ice scoop has a cracked interior surface; this is a condition preventing effective maintenance and easy cleaning.
  • 1820 - The flour sifter remains soiled with food debris after washing.
  • 2010 - A box of clean gloves were found stored in the basin of a handsink.
  • 2350 ii - Repeat Plumbing connections under the hand sink next to the chicken breading station are leaking heavily. Manager has two other handsinks available and has directed employees to use these handsinks until repair is completed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: the interior of soda dispensing nozzles.
  • 1800 - The door handles of the upright freezers had accumulations of grime and debris. Corrected.
December 09, 2003Routine08Details / Comments
  • 3020 - Soap dispenser at one handsink does not work. Corrected.
  • 0480 - Unlabeled food containers. Corrected.
  • 1730 - Repeat The large plastic ice scoop has a cracked interior surface; this is a condition preventing effective maintenance and easy cleaning.
  • 1820 - The flour sifter remains soiled with food debris after washing.
  • 2010 - A box of clean gloves were found stored in the basin of a handsink.
  • 2350 ii - Repeat Plumbing connections under the hand sink next to the chicken breading station are leaking heavily. Manager has two other handsinks available and has directed employees to use these handsinks until repair is completed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: the interior of soda dispensing nozzles.
  • 1800 - The door handles of the upright freezers had accumulations of grime and debris. Corrected.
December 09, 2003Routine08Details / Comments
  • 1730 - Large ice scoop was observed poor condition preventing the equipment to be used as designed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine, interior bottom of a reach-in refrigerator.
  • 1800 - Repeat The nonfood contact surface of the handle of the walk-in refrigerator had accumulations of grime and debris.
  • 3240 - Handwashing facilities are unclean. CORRECTED DURING INSPECTION.
  • 3180 - Floor of walk in freezer noted in need of cleaning.
  • 2350 ii - Plumbing connections under the hand sink are leaking.
August 07, 2003Routine06Details / Comments
  • 1730 - Large ice scoop was observed poor condition preventing the equipment to be used as designed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine, interior bottom of a reach-in refrigerator.
  • 1800 - Repeat The nonfood contact surface of the handle of the walk-in refrigerator had accumulations of grime and debris.
  • 3240 - Handwashing facilities are unclean. CORRECTED DURING INSPECTION.
  • 3180 - Floor of walk in freezer noted in need of cleaning.
  • 2350 ii - Plumbing connections under the hand sink are leaking.
August 07, 2003Routine06Details / Comments
  • 0480 - Unlabeled chicken batter container, flour not labeled in bulk container.
  • 1800 - The nonfood contact surface of the door to walk-in refrigerator had accumulations of grime and debris. CORRECTED.
  • 2010 - Clean flat pans were found stored on a shelf next to flat pans that had been used.
April 23, 2003Routine03Details / Comments
  • 0480 - Unlabeled chicken batter container, flour not labeled in bulk container.
  • 1800 - The nonfood contact surface of the door to walk-in refrigerator had accumulations of grime and debris. CORRECTED.
  • 2010 - Clean flat pans were found stored on a shelf next to flat pans that had been used.
April 23, 2003Routine03Details / Comments
  • 2000 - Single service items (styrofoam food cups) observed unprotected from contamination.
  • 1800 - The nonfood contact surface of an upright freezer had accumulations of grime and debris on handle.
  • 0580 - Single-use gloves saved for reuse.
  • 1770 - The nonfood-contact surfaces of the guide rail used to store cutting boards and flat pans was observed soiled with an accumulation of dust. Also the top and the exterior portions of the rice storage bin is not clean.
January 02, 2003Routine04Details / Comments
  • 2000 - Single service items (styrofoam food cups) observed unprotected from contamination.
  • 1800 - The nonfood contact surface of an upright freezer had accumulations of grime and debris on handle.
  • 0580 - Single-use gloves saved for reuse.
  • 1770 - The nonfood-contact surfaces of the guide rail used to store cutting boards and flat pans was observed soiled with an accumulation of dust. Also the top and the exterior portions of the rice storage bin is not clean.
January 02, 2003Routine04Details / Comments

October 02, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

June 29, 2009 (Routine)


Violations: Comments:
All violations were discussed for correction.

March 16, 2009 (Routine)


Violations: Comments:
All violations were discussed for correction

December 08, 2008 (Routine)


Violations: Comments:
All violations were discussed for correction. Please be sure to register certified food manager at VBPHD.

August 18, 2008 (Routine)


Violations: Comments:
Manager' certificate not available. Violations discussed for correction.

May 28, 2008 (Routine)


Violations: Comments:
All violations discussed for correction. A fact sheet explaining the changes to the food code was provided.

March 03, 2008 (Routine)


Violations: Comments:
All violations discussed for correction. Please post the certified food manager's certificate. Discussed changes to the Virginia Food Code.

December 06, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. Discussed storage of cleansers.

August 14, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. Permit issued.

May 14, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. Discussed sanitizing chemicals for the food the thermometer.

February 02, 2007 (Routine)


Violations: Comments:
All violations discussed for correction. Good placement of employee personal drinks observed. Please be aware effective October 2006 the Virginia Department of Health classifies cut and sliced tomatoes a potentially hazardous food. All cut and sliced tomatoes shall b e held at 41 degrees or colder.

October 11, 2006 (Routine)


Violations: Comments:
All violations discussed for correction. Methods for recording time discussed. Please be aware the FDA now considers sliced/cut tomatoes a potentially hazardous food. Sliced or cut tomatoes shall be held at 41 degrees or colder. Good storage of personal drinks observed.

June 27, 2006 (Routine)


Violations: Comments:
Critical violations shall be corrected immediately. All violations corrected or discussed for correction during the inspection.

March 28, 2006 (Routine)


Violations: Comments:
Critical violations need immediate correction. All violations corrected or discussed for correction during the inspection.

December 12, 2005 (Routine)


Violations: Comments:
Please obtain Virginia Beach Certified Food Managers for all certified food managers with Serv-safe certificates. All violations corrected or discussed for correction.

September 08, 2005 (Routine)


Violations: Comments:
Permit issued during the inspection. All violations corrected or discussed for correction during the inspection.

June 08, 2005 (Routine)


Violations: Comments:
Please begin working with smaller amounts of raw chicken at a time to prevent opportunity for cross contamination and the food item from going into the temperature danger zone. All violations corrected or discussed for correction during the inspection.

March 02, 2005 (Routine)


Violations: Comments:
Certified Food Manager (CFM) not available during the inspection. Strongly recommend establishment acquire additional CFM's to comply with city ordinance 13.1. Provided schedule for CFM course. All violations corrected or discussed for correction during the inspection.

November 15, 2004 (Routine)


Violations: Comments:
The chemical storage room was locked and therefore not inspected. The person in charge did not have a key. Violations discussed for correction.

July 15, 2004 (Routine)


Violations: Comments:
Violations discussed and/or corrected.

July 15, 2004 (Routine)


Violations: Comments:
Violations discussed and/or corrected.

April 01, 2004 (Routine)


Violations: Comments:
Critical violations addressed and corrected by manager. All violations discussed. A second CFM is needed in facility. Primary CFM is stated to be leaving soon.

December 09, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Manager has agreed to call to inform Environmental Health Specialist of when plumbing repair to leaking handsink will be completed.

December 09, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Manager has agreed to call to inform Environmental Health Specialist of when plumbing repair to leaking handsink will be completed.

August 07, 2003 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. No critical violations were observed.

August 07, 2003 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. No critical violations were observed.

April 23, 2003 (Routine)


Violations: Comments:
Violations discussed. No critical violations.

April 23, 2003 (Routine)


Violations: Comments:
Violations discussed. No critical violations.

January 02, 2003 (Routine)


Violations: Comments:
No Critical Violations. Violations discussed with manager, Angela Phillips.

January 02, 2003 (Routine)


Violations: Comments:
No Critical Violations. Violations discussed with manager, Angela Phillips.

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