Potomac Center, Genesis HealthCare, 1785 S Hayes St, Arlington, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Potomac Center, Genesis HealthCare
Address: 1785 S Hayes St, Arlington, Virginia
Phone: (703) 920-5700
Total inspections: 23
Last inspection: Aug 5, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-302.11 - Corrected During Inspection Critical Repeat Raw animal foods are not separated from each other during storage, preparation, holding, and/or display. Raw shell eggs stored over pasteurized egg product in Traulsen uprt.
  • 3-501.15A - Methods used for cooling trays of sweet potatoes can not be accomplished with the time and temperature criteria.
  • 3-501.16A2 - Critical Ham & cheese sandwiches holding in large volume on counter at 70oF.
  • 4-204.120 - The holster at the juice machine is without a drain tube.
  • 4-501.11 - The Bev Air chest cooler is not maintained in a state of repair and condition that meets the requirements of materials for construction and repair and/or design.
  • 4-501.113 - The ware wash machine pressure gauge is broken.
  • 5-202.13 - Critical An air gap between the water supply inlet and the flood level rim of the spray hose at the ware wash machine is not at least twice the diameter of the water supply inlet or less than 1 inch.
  • 5-205.11 - Corrected During Inspection The handwashing sink located at the ware wash room is not maintained so that it is accessible at all times for employee use.
  • 5-501.113 - The cardboard dumpster lid is damaged and not closed.
  • 6-303.11 - The light intensity is below 10 foot candles in the Traulsen 2 door uprt.
  • 6-501.11 - Repeat The walls in the ware wash room are damaged with peeling paint, and above the ware wash machine the ceiling has accumulation of mold.
  • 6-501.16 - After use, the mop is not placed in a position that allows it to air-dry without soiling walls, equipment, or supplies.
August 05, 2009Routine39Details / Comments
No violation noted during this evaluation. April 03, 2009Critical Procedures00Details / Comments
  • 3-302.11 - Corrected During Inspection Critical Ready-to-eat food is not protected from cross contamination by separating them from raw animal foods. Raw chicken over vegetables in the walk-in cooler.
  • 3-501.16A1 - Corrected During Inspection Critical Repeat Breaded baked fish hot holding at the improper temperature of 124 F.
  • 4-501.12 - The surfaces of the cutting boards are no longer effectively cleaned and sanitized.
  • 4-601.11 - The nonfood-contact surface of the inside of molk cooler and and outside of Alladin refrigerator unit.
  • 6-501.11 - Observed damaged ceiling tiles and walls are in need of repair.
  • 6-501.111C - Critical Observed live roaches in the kitchen.
December 18, 2008Routine33Details / Comments
  • 3-501.16A1 - Critical The following were hot holding at improper temperatures: fish 124 F and chicken 109 F
  • 3-501.16A2 - Corrected During Inspection Critical Beef was cold holding at the improper temperature of 52 F.
September 05, 2008Critical Procedures20Details / Comments
  • 2-102.11C - Critical The person in charge did not demonstrate their knowledge of foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic relation.
  • 2-102.11C - Critical The person in charge did not demonstrate their knowledge of symptoms associated with the diseases that are transmissible through food.
  • 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the relationship between the prevention of foodborne illness and the management and control of the following: (a) Cross contamination, (b) Hand contact with ready-to-eat foods, (c) Handwashing, and (d) Maintaining the food establishment in a clean condition and in good repair.
  • 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the required food temperatures and times for the safe cooking of potentially hazardous food (time/temperature control for safety food) including meat, poultry, eggs, and fish.
  • 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the required temperatures and times for the safe refrigerated storage, hot holding, cooling, and reheating of potentially hazardous food (time/temperature control for safety food).
  • 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the significance of the relationship between maintaining the time and temperature of potentially hazardous food (time/temperature control for safety food) and the prevention of foodborne illness.
  • 2-103.11M - Food employees are not informed of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. The "health policy" in place does not have all the major foodborne diseases that are required to be reported. Missing are Norovirus and E.coli.
  • 2-301.14 - Critical A food employee failed to wash his or her hands before donning gloves for working with food.
  • 2-401.11 - Critical The foodworker is drinking from an uncovered container in the food preparation area.
  • 3-501.14A - Corrected During Inspection Critical Repeat The minced meat found covered at 89 F in the walk-in and prepared early in the AM was not cooled within 2 hours from 57°C (135°F) to 21°C (70°F); and/or within a total of 6 hours from 57°C (135°F) to 5°C (41°F) or less.
  • 4-702.11 - Critical Utensils and food-contact surfaces of equipment were not sanitized after cleaning because the dishmachine was not sanitizing at 180 F on the final rinse. The heat tape (used to measure the temperature) did not indicate the correct temperature of 180 F on the final rinse. Call a repair service to correct.
April 08, 2008Routine51Details / Comments
  • 3-501.14A - Critical Cooked beef (potentially hazardous food) (time/temperature control for safety food)@ 42 to 47 degrees F was not cooled within 2 hours from 57°C (135°F) to 21°C (70°F); and/or within a total of 6 hours from 57°C (135°F) to 5°C (41°F) or less.
  • 4-601.11A - Corrected During Inspection Critical The drink fountain nozzle was observed soiled to sight and touch.
December 12, 2007Critical Procedures--Details / Comments
  • 2-303.11 - Repeat Food employees are wearing jewelry on their arms and hands while preparing food.
  • 4-204.114 - The warewashing machine is not properly equipped with baffles, curtains, or other means to minimize internal cross contamination (Manager just received new ones).
  • 4-602.11E - Surfaces of the soda gun nozzle and holder are not clean.
  • 5-205.15B - Repeat 1. The 3-vat sink stoppers do not retain water inside the basins.2. The 1-vat sink by the slicer drain pipe is leaking.3. The 1-vat sink by the soda machine faucet drips.
  • 6-202.11 - Repeat One light bulb closest to the toaster is not properly shielded, coated, or shatter-resistant.
  • 6-501.111 - Repeat Harborage conditions exist. Live roaches were observed at the 1-vat sink by the slicer and at the door frame of the closet.
  • 6-501.12 - Repeat The lower walls in the dish machine area, the door and door frame at the closet were noted in need of cleaning.
April 12, 2007Routine07Details / Comments
  • 2-303.11 - Repeat Employees are wearing jewelry on their arms and hands while preparing food.
  • 3-304.14 - Corrected During Inspection Wiping cloths improperly stored between use. Wet cloths observed on food prep surfaces.
  • 3-501.15B - Food containers of chopped sausage and egg puree were not arranged to provide maximum heat transfer and/or loosely covered, or uncovered while cooling.
  • 3-501.16A1 - Corrected During Inspection Critical Soup & broth hot holding at the improper temperatures of 91-117oF at the stove and grill.
  • 4-501.11 - Repeat The soda gun, and the "McCall" 2-door refrigerator not in use (awaiting a part) were observed in a state of disrepair and damaged.
  • 4-901.11 - Plastic containers by the hose were found stacked while wet after cleaning and chemical sanitization.
  • 5-205.15B - Repeat The 3-part sink stoppers were noted damaged and/or in poor repair.
  • 6-202.11 - Repeat A ceiling light bulb near the toaster is not properly shielded, coated, or shatter-resistant.
  • 6-501.11 - There is a water stained ceiling tile in the dry storage area near the ceiling heater/fan. There is a hole in the wall by the slicer. There are a couple of damaged baseboard tiles by the shelving where the packages of sugar/sweeteners are stored. There is some slight wall damage behind the dishmachine and to the right/below the garbage disposal (wall juncture area). There are a couple of damaged floor tiles in the dining area to the left of the shelving with the microwave.
  • 6-501.111 - Harborage conditions exist. Mouse droppings were observed in the mop sink closet. A few flies were observed in the kitchen.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment [old equipment stored outside by the dumpster].
  • 6-501.12 - Repeat The floor in the mop sink closet and the walls by the dishmachine area were noted in need of cleaning.
September 25, 2006Routine111Details / Comments
  • 2-303.11 - Employees are wearing jewelry on their arms and hands while preparing food.
  • 3-501.15 - Repeat The methods used for cooling were not adequate [A deep covered container of warm puree bread found in the walk-in refrigerator].
  • 3-501.15 - Repeat Food containers for cooling food are arranged so as not to allow for maximum heat transfer [A warm covered container of meat puree was found stacked on top of another food container in the walk-in refrigerator.]
  • 4-501.11 - The "McCall" 2-door refrigerator is not maintaining foods at 41oF or below.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the soda gun nozzle holder.
  • 5-205.15B - Plumbing connections under the 3-vat sink right basin piping are leaking.
  • 5-205.15B - The 3-vat sink stoppers were noted damaged and/or in poor repair [they do not retain water inside the basins].
  • 6-202.11 - A ceiling light bulb by the toaster is not properly shielded, coated, or shatter-resistant.
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees [Handsink by the dish machine].
  • 6-303.11 - Repeat Inadequate light was noted in the "McCall" 2-door refrigerator.
  • 6-501.111 - Repeat Harborage conditions exist. A live immature German cockroach was observed on the plumbing of the garbage disposal. Roach droppings were observed on the wall behind the knife holder.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment [old equipment stored outside by the dumpster].
  • 6-501.12 - Repeat The ceiling tiles above the toaster are stained. There is some mold growth on the walls & caulking in the dish machine area. There are roach droppings on the wall behind the knife holder. There are other areas of the kitchen walls that were noted in need of cleaning.
  • 9.2-3.3 - Corrected During Inspection Critical There wass no certified food manager on duty when I arrived.
April 05, 2006Routine111Details / Comments
  • 3-501.15 - The methods used for cooling were not adequate.Deep container of pureed bread is still warm and stored tightly covered in the refrigerator unit.
  • 4-501.11 - Door gaskets on the "McCall" two door refrigerator are torn.
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: can opener is soiled.
  • 5-205.15B - One faucet at the three part sink drips.
  • 6-202.15 - The outer opening of the food establishment is not protected against the entry of insects and rodents.The door leading to the dumpster is propped open.
  • 6-501.111 - Repeat Harborage conditions exist.Some dead roaches in overhead light fixtures.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment.Numerous milk crates and other equipment stored outside by the dumpster.
  • 6-501.12 - Repeat Caulking at the hand sink next to the dishwasher is moldy.
September 07, 2005Routine17Details / Comments
  • 3-501.15 - The methods used for cooling were not adequate.Deep container of pureed bread is still warm and stored tightly covered in the refrigerator unit.
  • 4-501.11 - Door gaskets on the "McCall" two door refrigerator are torn.
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: can opener is soiled.
  • 5-205.15B - One faucet at the three part sink drips.
  • 6-202.15 - The outer opening of the food establishment is not protected against the entry of insects and rodents.The door leading to the dumpster is propped open.
  • 6-501.111 - Repeat Harborage conditions exist.Some dead roaches in overhead light fixtures.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment.Numerous milk crates and other equipment stored outside by the dumpster.
  • 6-501.12 - Repeat Caulking at the hand sink next to the dishwasher is moldy.
September 07, 2005Routine17Details / Comments
  • 2-401.11 - Critical The employee is drinking from an uncovered container in the food preparation area.
  • 3-302.11 - Critical Covers missing from coffee makers.
  • 4-203.11 - The Fahrenheit food temperature measuring device located in the McCall 2 door refrigerator is not accurate.
  • 4-204.114 - The warewashing machine is not properly equipped with baffles, curtains, or other means to minimize internal cross contamination.
  • 4-903.12 - Clean equipment/utensils were found stored under unprotected sewer lines.
  • 5-202.12 - Water from the handwashing sink near the 3 compartment sink was not consistently holding temperature at 100oF.
  • 6-303.11 - Repeat Inadequate light was noted in the McCall 2 door refrigerator. Light bulb out.
  • 6-501.11 - Holes in walls around dishwashing area.Steel plating on wall by dishwasher is coming loose from wall. Re-seal to wall.
  • 6-501.111C - Critical Methods are not being used to control pests. 4 live roaches observed in dishwashing area near ceiling. Lots of dead roaches in light shields.
March 08, 2005Routine36Details / Comments
  • 2-401.11 - Critical The employee is drinking from an uncovered container in the food preparation area.
  • 3-302.11 - Critical Covers missing from coffee makers.
  • 4-203.11 - The Fahrenheit food temperature measuring device located in the McCall 2 door refrigerator is not accurate.
  • 4-204.114 - The warewashing machine is not properly equipped with baffles, curtains, or other means to minimize internal cross contamination.
  • 4-903.12 - Clean equipment/utensils were found stored under unprotected sewer lines.
  • 5-202.12 - Water from the handwashing sink near the 3 compartment sink was not consistently holding temperature at 100oF.
  • 6-303.11 - Repeat Inadequate light was noted in the McCall 2 door refrigerator. Light bulb out.
  • 6-501.11 - Holes in walls around dishwashing area.Steel plating on wall by dishwasher is coming loose from wall. Re-seal to wall.
  • 6-501.111C - Critical Methods are not being used to control pests. 4 live roaches observed in dishwashing area near ceiling. Lots of dead roaches in light shields.
March 08, 2005Routine36Details / Comments
  • 6-501.11 - Repeat The wall is damaged under the toaster and the garbage disposal. There are damaged wall and baseboard tiles to the right of the mop sink closet and by the toaster. There are areas of the wall with spackle by the dish machine. There is missing grout inbetween some wall tiles behind the tray storage rack.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: under the hand sink by the dish machine (corrected-on-site).
  • 5-501.17 - There is no covered refuse container for the disposal of feminine napkins in the service rest-room.
  • 6-202.11 - Repeat The light bulb in the "McCall" 2-door refrigerator is not properly shielded, coated, or shatter-resistant.
  • 4-501.11 - The heated plate unit lid handle is missing.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment by the dumpster (old equipment).
  • 4-101.111 - The nonfood contact surface of the raw wood under the slicer and on the wall above the floor mixer are not corrosion resistant, nonabsorbent, and/or smooth.
  • 6-202.15 - The outer opening of the food establishment is not protected against the entry of insects and rodents (The Emergency Exit door contains an air gap under the door).
  • 6-501.12 - Repeat The floor/wall juncture caulking by the hand sink in the dish washing area and the wall behind the garbage disposal was noted in need of cleaning.
  • 6-501.111 - Repeat Harborage conditions exist. A live cockroach was observed on the wall in the dish washing area.
  • 6-303.11 - Inadequate light was noted in the "McCall" 2-door refrigerator.
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees (hand sink by the dish machine).
November 10, 2004Routine012Details / Comments
  • 6-501.11 - Repeat The wall is damaged under the toaster and the garbage disposal. There are damaged wall and baseboard tiles to the right of the mop sink closet and by the toaster. There are areas of the wall with spackle by the dish machine. There is missing grout inbetween some wall tiles behind the tray storage rack.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: under the hand sink by the dish machine (corrected-on-site).
  • 5-501.17 - There is no covered refuse container for the disposal of feminine napkins in the service rest-room.
  • 6-202.11 - Repeat The light bulb in the "McCall" 2-door refrigerator is not properly shielded, coated, or shatter-resistant.
  • 4-501.11 - The heated plate unit lid handle is missing.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment by the dumpster (old equipment).
  • 4-101.111 - The nonfood contact surface of the raw wood under the slicer and on the wall above the floor mixer are not corrosion resistant, nonabsorbent, and/or smooth.
  • 6-202.15 - The outer opening of the food establishment is not protected against the entry of insects and rodents (The Emergency Exit door contains an air gap under the door).
  • 6-501.12 - Repeat The floor/wall juncture caulking by the hand sink in the dish washing area and the wall behind the garbage disposal was noted in need of cleaning.
  • 6-501.111 - Repeat Harborage conditions exist. A live cockroach was observed on the wall in the dish washing area.
  • 6-303.11 - Inadequate light was noted in the "McCall" 2-door refrigerator.
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees (hand sink by the dish machine).
November 10, 2004Routine012Details / Comments
  • 4-703.11 - Critical Repeat Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.112)[corrected-on-site]
  • 6-202.11 - Repeat The light bulb in the "McCall" 2-door refrigerator is not properly shielded, coated, or shatter-resistant.
  • 3-501.16A2 - Critical Some cartons of milk cold holding at 63oF stored in containers no longer in contact with ice should be discarded. [corrected-on-site]
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment. (Old equipment stored outside by the dumpster)
  • 4-501.116 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution. (The wiping cloth solution was found to be too high) [corrected-on-site]
  • 3-501.15 - Food containers for cooling food are arranged so as not to allow for maximum heat transfer. (Sausage puree found at 84oF in the "McCall" 2-door refrigerator was found tightly covered and stacked on top of other foods) [corrected-on-site]
June 09, 2004Routine24Details / Comments
  • 4-703.11 - Critical Repeat Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.112)[corrected-on-site]
  • 6-202.11 - Repeat The light bulb in the "McCall" 2-door refrigerator is not properly shielded, coated, or shatter-resistant.
  • 3-501.16A2 - Critical Some cartons of milk cold holding at 63oF stored in containers no longer in contact with ice should be discarded. [corrected-on-site]
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment. (Old equipment stored outside by the dumpster)
  • 4-501.116 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution. (The wiping cloth solution was found to be too high) [corrected-on-site]
  • 3-501.15 - Food containers for cooling food are arranged so as not to allow for maximum heat transfer. (Sausage puree found at 84oF in the "McCall" 2-door refrigerator was found tightly covered and stacked on top of other foods) [corrected-on-site]
June 09, 2004Routine24Details / Comments
  • 2-401.11 - Critical Employee's soup in an uncovered foam cup was stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3-501.17 - Critical The ready-to-eat (RTE) commercially processed meats in the refrigeration unit was not properly date-marked after opening. Observed several used bulk processed meats not date marked. (walk-in refrigerator)
  • 3-501.16A2 - Critical Mech. chicken and ground beef cold holding at 60oF in walk-in refrigerator.Roast beef cold holding at 50oF in walk-in refrigerator.Ham sandwiches cold holding at 50oF in reach-in refrigerator
  • 6-501.111 - Critical Repeat Harborage conditions exist. Noted live roach in slicer.
  • 5-205.11 - The handwashing facility located at the dishwashing area is blocked, preventing access by employees for easy handwashing. (Some wiping cloths were on the sink)
  • 6-501.11 - Repeat Floor tiles in store room, in hallway in front of walk-in, In walk-in freezer floor are not maintained in good repair.Some walls damaged. (storeroom, prep area and dishwasher area)Ceiling tiles peeling off. Baseboard of walk-in refrigerator is not maintained in good repair.Cover plates of couple of utility lines in poor repair.
  • 6-501.12 - Repeat Floor especially at corners in the kitchen and storeroom area were noted in need of cleaning.Some prep area walls were noted in need of cleaning.Some molds noted at the dishwasher area.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment outside the building by dumpster.
  • 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 6-501.14 - Intake and exhaust air ducts are not being cleaned.
  • 4-602.13 - The storage racks next to drainboard to store clean trays have accumulations of grime and debris.
January 05, 2004Routine47Details / Comments
  • 2-401.11 - Critical Employee's soup in an uncovered foam cup was stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3-501.17 - Critical The ready-to-eat (RTE) commercially processed meats in the refrigeration unit was not properly date-marked after opening. Observed several used bulk processed meats not date marked. (walk-in refrigerator)
  • 3-501.16A2 - Critical Mech. chicken and ground beef cold holding at 60oF in walk-in refrigerator.Roast beef cold holding at 50oF in walk-in refrigerator.Ham sandwiches cold holding at 50oF in reach-in refrigerator
  • 6-501.111 - Critical Repeat Harborage conditions exist. Noted live roach in slicer.
  • 5-205.11 - The handwashing facility located at the dishwashing area is blocked, preventing access by employees for easy handwashing. (Some wiping cloths were on the sink)
  • 6-501.11 - Repeat Floor tiles in store room, in hallway in front of walk-in, In walk-in freezer floor are not maintained in good repair.Some walls damaged. (storeroom, prep area and dishwasher area)Ceiling tiles peeling off. Baseboard of walk-in refrigerator is not maintained in good repair.Cover plates of couple of utility lines in poor repair.
  • 6-501.12 - Repeat Floor especially at corners in the kitchen and storeroom area were noted in need of cleaning.Some prep area walls were noted in need of cleaning.Some molds noted at the dishwasher area.
  • 6-501.114 - Repeat The facility is storing unnecessary items to the operation or maintenance of the establishment outside the building by dumpster.
  • 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 6-501.14 - Intake and exhaust air ducts are not being cleaned.
  • 4-602.13 - The storage racks next to drainboard to store clean trays have accumulations of grime and debris.
January 05, 2004Routine47Details / Comments
  • 6-501.11 - Repeat There is a hole in the wall where tiles are missing adjacent to the handsink in the dish machine area. Areas of the floor are missing some grout in the dish machine area and the soda fountain unit area. There is a damaged floor tile in the dish machine area. Some wall tiles behind the dish machine drying rack are missing grout. There are some loose wall tiles in the hallway leading into the dining area. There is a missing baseboard tile to the left of the ice machine. There is some wall damage in the dry storage room.
  • 6-202.11 - The light bulb in the "McCall" 2-door refrigerator, and a ceiling light in the cook's line were not properly shielded, coated, or shatter-resistant. A plastic light shield end cap was missing for a ceiling light by the shelves where sugar & salt packages are stored. There were also a couple damaged ceiling light bulb covers.
  • 4-101.111 - The nonfood contact surface of the duck tape on the wall by the dish machine is not corrosion resistant, nonabsorbent, and/or smooth.
  • 6-501.114 - The facility is storing unnecessary items to the operation or maintenance of the establishment outside the building by the dumpster. (Wooden pallet, a tarp covering bed frames, etc.)
  • 4-703.11 - Critical Repeat Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.112)
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
  • 5-205.15B - Plumbing connections under the garbage disposal piping are leaking.
  • 5-205.15B - The 3-vat sink middle compartment stopper was noted damaged and/or in poor repair.
  • 6-303.11 - There are two ceiling lights in the cook's line that are not working.
  • 6-303.11 - Repeat Inadequate light was noted in the walk-in freezer.
  • 6-303.11 - Inadequate light was noted in the "McCall" 2-door refrigerator.
  • 6-501.12 - Repeat The lower walls and the edges of the floors especially in the dish machine area were noted in need of cleaning.
  • 4-204.112 - There was no temperature measuring device located in the ice cream chest.
  • 4-202.11 - Critical The food contact surface of the large plastic container stored on the shelf to the right of the dish machine is not free of breaks, open seams, cracks, chips, inclusions, pits and/or similar imperfections. (Corrected-on-site)
  • 6-501.111 - Critical Harborage conditions exist. Fruit flies were observed throughout the facility. A live roach was observed on top of the dishmachine, and a few dead roaches were observed in the mop sink closet.
July 07, 2003Routine39Details / Comments
  • 6-501.11 - Repeat There is a hole in the wall where tiles are missing adjacent to the handsink in the dish machine area. Areas of the floor are missing some grout in the dish machine area and the soda fountain unit area. There is a damaged floor tile in the dish machine area. Some wall tiles behind the dish machine drying rack are missing grout. There are some loose wall tiles in the hallway leading into the dining area. There is a missing baseboard tile to the left of the ice machine. There is some wall damage in the dry storage room.
  • 6-202.11 - The light bulb in the "McCall" 2-door refrigerator, and a ceiling light in the cook's line were not properly shielded, coated, or shatter-resistant. A plastic light shield end cap was missing for a ceiling light by the shelves where sugar & salt packages are stored. There were also a couple damaged ceiling light bulb covers.
  • 4-101.111 - The nonfood contact surface of the duck tape on the wall by the dish machine is not corrosion resistant, nonabsorbent, and/or smooth.
  • 6-501.114 - The facility is storing unnecessary items to the operation or maintenance of the establishment outside the building by the dumpster. (Wooden pallet, a tarp covering bed frames, etc.)
  • 4-703.11 - Critical Repeat Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.112)
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
  • 5-205.15B - Plumbing connections under the garbage disposal piping are leaking.
  • 5-205.15B - The 3-vat sink middle compartment stopper was noted damaged and/or in poor repair.
  • 6-303.11 - There are two ceiling lights in the cook's line that are not working.
  • 6-303.11 - Repeat Inadequate light was noted in the walk-in freezer.
  • 6-303.11 - Inadequate light was noted in the "McCall" 2-door refrigerator.
  • 6-501.12 - Repeat The lower walls and the edges of the floors especially in the dish machine area were noted in need of cleaning.
  • 4-204.112 - There was no temperature measuring device located in the ice cream chest.
  • 4-202.11 - Critical The food contact surface of the large plastic container stored on the shelf to the right of the dish machine is not free of breaks, open seams, cracks, chips, inclusions, pits and/or similar imperfections. (Corrected-on-site)
  • 6-501.111 - Critical Harborage conditions exist. Fruit flies were observed throughout the facility. A live roach was observed on top of the dishmachine, and a few dead roaches were observed in the mop sink closet.
July 07, 2003Routine39Details / Comments
  • 3-302.12 - Unlabeled food containers. Some bulk food containers in the dry storage area not labeled (salt?).repeat violation
  • 4-202.16 - The nonfood contact surface of the milk crates used as shelving is not designed or constructed to be easily cleanable.
  • 4-402.11 - The two part sink has missing areas of caulk.
  • 6-501.11 - There is wall damage at the dishwashing area.There is some floor tile damage in front of the walk in freezer.Some floor drain grates are missing or mis-placed.repeat violation
  • 4-501.11 - The ice cream freezer is not operating.
  • 6-501.111C - Critical Mouse droppings were noted under the dry storage room shelves.
  • 4-703.11 - Critical Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.112)
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the fan guard in the walk in cooler is dusty, the shelves in the walk in freezer, the shelves in the dry storage area.
  • 6-303.11 - Inadequate light was noted in the walk in freezer.
  • 6-501.12 - The wall by the dishwashing area has mold growth.The floor was noted in need of cleaning under and between equipment - especially under the dry storage room shelves.
February 10, 2003Routine28Details / Comments
  • 3-302.12 - Unlabeled food containers. Some bulk food containers in the dry storage area not labeled (salt?).repeat violation
  • 4-202.16 - The nonfood contact surface of the milk crates used as shelving is not designed or constructed to be easily cleanable.
  • 4-402.11 - The two part sink has missing areas of caulk.
  • 6-501.11 - There is wall damage at the dishwashing area.There is some floor tile damage in front of the walk in freezer.Some floor drain grates are missing or mis-placed.repeat violation
  • 4-501.11 - The ice cream freezer is not operating.
  • 6-501.111C - Critical Mouse droppings were noted under the dry storage room shelves.
  • 4-703.11 - Critical Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.112)
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the fan guard in the walk in cooler is dusty, the shelves in the walk in freezer, the shelves in the dry storage area.
  • 6-303.11 - Inadequate light was noted in the walk in freezer.
  • 6-501.12 - The wall by the dishwashing area has mold growth.The floor was noted in need of cleaning under and between equipment - especially under the dry storage room shelves.
February 10, 2003Routine28Details / Comments

August 05, 2009 (Routine)


Violations: Comments:
CFM was aware of major foodborne illnesses and their associated symptoms.

April 03, 2009 (Critical Procedures)

Comments:
Ensure food is properly cooled from 135-70oF within 2 hours and from 70-41oF within 4 hours. Do not stack or completely cover cooling foods.

December 18, 2008 (Routine)


Violations:

September 05, 2008 (Critical Procedures)


Violations:

April 08, 2008 (Routine)


Violations:

December 12, 2007 (Critical Procedures)


Violations: Comments:
This is a Critical Procedure Inspection where the emphasis is on those risk factors that most directly affect the safe and sanitary preparation and service of food. Other less critical items, if observed, are not mentioned in this report but are brought to the food manager's attention for correction.

April 12, 2007 (Routine)


Violations:

September 25, 2006 (Routine)


Violations:

April 05, 2006 (Routine)


Violations: Comments:
The employeee rest-room trash can is overflowing.

September 07, 2005 (Routine)


Violations:

September 07, 2005 (Routine)


Violations:

March 08, 2005 (Routine)


Violations:

March 08, 2005 (Routine)


Violations:

November 10, 2004 (Routine)


Violations:

November 10, 2004 (Routine)


Violations:

June 09, 2004 (Routine)


Violations:

June 09, 2004 (Routine)


Violations:

January 05, 2004 (Routine)


Violations:

January 05, 2004 (Routine)


Violations:

July 07, 2003 (Routine)


Violations:

July 07, 2003 (Routine)


Violations:

February 10, 2003 (Routine)


Violations:

February 10, 2003 (Routine)


Violations:

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