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Restaurant: Primrose School of Twin Hickory
Address: 4801 Twin Hickory Lake Drive, Glen Allen, Virginia
Phone: (804) 364-6540
Total inspections: 13
Last inspection: Apr 7, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
- 1530 - Observed a chlorine test kit on site for the 3 compartment sink sanitizing solution but the sanitizer being used is ammonia based.
- 2190 - Observed the temperature of the water at the early preschool handsink/staff restroom near the front entrance registered 88 degrees; should be a minimum of 100 degrees.
|
April 07, 2009 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | October 01, 2008 | Risk Factor Assessment | 0 | 0 | - |
| 1770 A - Critical Observed lexan containers on shelving above the 3 compartment sink are "wet nested". (stored with water still inside of them) | March 18, 2008 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 23, 2007 | Critical Procedures | 0 | 0 | - |
| No violation noted during this evaluation. | February 12, 2007 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | August 10, 2006 | Routine | 0 | 0 | Details / Comments |
| 1080 - Red enamel pot in kitchen. | February 06, 2006 | Routine | 0 | 1 | Details / Comments |
- 1700 - Critical Quat sanitizer at >400 ppm.
- 1720 - No test strips available to test sanitizer.
|
February 08, 2005 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | August 06, 2004 | Critical Procedures | 0 | 0 | - |
| No violation noted during this evaluation. | February 09, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | August 12, 2003 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | February 13, 2003 | Routine | 0 | 0 | Details / Comments |
- 1720 - Chemical test papers needed for sanitizers.
- 1320 - Get metal stemmed thermometer to check food temps.
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January 15, 2003 | Routine | 0 | 2 | Details / Comments |
April 07, 2009 (Routine)
Violations: - 1530 - Observed a chlorine test kit on site for the 3 compartment sink sanitizing solution but the sanitizer being used is ammonia based.
Obtain/use a quat ammonia test kit.
- 2190 - Observed the temperature of the water at the early preschool handsink/staff restroom near the front entrance registered 88 degrees; should be a minimum of 100 degrees.
Provide at least 100 degrees (water) at all handsinks to rid your hands of germs/bacteria effectively. Adjust the temperature of the water heater?
March 18, 2008 (Routine)
Violation: 1770 A - Critical Observed lexan containers on shelving above the 3 compartment sink are "wet nested". (stored with water still inside of them)
Dry the containers prior to storage.
August 10, 2006 (Routine)
Comments:
No violations. Gloves being properly used.
February 06, 2006 (Routine)
Violation: 1080 - Red enamel pot in kitchen.
Do not use.
Comments:
Good glove use.
February 08, 2005 (Routine)
Violations: - 1700 - Critical Quat sanitizer at >400 ppm.
Sanitizer strength should be 200 ppm.
- 1720 - No test strips available to test sanitizer.
Provide and check concentration.
February 13, 2003 (Routine)
Comments:
Annual Permit issued.
January 15, 2003 (Routine)
Violations: - 1720 - Chemical test papers needed for sanitizers.
Get chemical test papers for sanitizer use.
- 1320 - Get metal stemmed thermometer to check food temps.
Commercially canned/frozen that is heated and served must be heated to 140 degrees F prior to service.
Comments:
30 day permit issued.
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