Province Place Of Depaul, 6403 Granby Street, Norfolk, VA - Restaurant inspection findings and violations

June 03, 2009 (Routine)

Violations:

• 4-601.11 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: wells holding water on steam units.
  Maintain nonfood-contact surfaces of equipment clean.
• 4-601.11 - Critical The following utensils were observed soiled to sight and touch: slicer.(correcting)
  Clean and sanitize these surfaces for food contact.

Comments:
Ensure that the mop sink is used to disposal of mop water. Recommended for annual Health Department permit renewal. Floor drains to be cleaned tonight. Post hand washing signs at hand sinks in four small serving area.

January 08, 2009 (Routine)

Comments:
-Handsinks accessible and properly equipped.
-Food effectively protected and labelled as required.
-Cooling units at required temperatures.
-Effective hair restraints worn by kitchen personnel.
-Three compartment sink set up properly, final sink at required sanitizer strength, test kit available for testing.
-Temperature charts are current for cooling units and dishwashing machine.
-Very clean and neat overall.

August 07, 2008 (Routine)

Comments:
-Handsink accessible and properly equipped.
-Cooling units at required temperatures, temperature charts are current.
-Effective hair restraints worn by kitchen personnel.
-Gloves worn by personnel handling ready to eat foods.
-Very clean and neat.
-Recommended for permit renewal.

March 07, 2007 (Routine)

Comments:
Handsinks accessible and properly equipped. Temperature charts are current. Cooling units are at safe temperatures. Effective hair restraints worn by kitchen personnel. Employee observed arriving at work, put on hair restraint and washed hands before working, also put personal belongings in closet...good. Neat and clean.

January 30, 2006 (Routine)

Comments:
Handsinks accessible and properly equipped. Cooling units at safe temperatures. Dishwashing machine at safe temperature. Temperature charts are current. After lunch clean up in progress at time of this inspection...good separation of clean and dirty items. Overall very clean and neat. Effective hair restraints worn by kitchen personnel.

August 01, 2005 (Routine)

Violations:

• 4-202.16 - Cardboard boxes being reused for long term storage
  Clean, dry cardboard boxes may be used to store items that originally come in them. Once original contents are depleted, discard cardboard since it is not cleanable and can be a harborage for insects.
• 4-501.114 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. The pump doesn't dispense the same amount of sanitizer each time. Don't rely on it to ensure sanitizer is correct concentration. Always use the test kit to ensure final sink is at the required strength.
• 4-903.11 - Single service items (styrofoam containers and paper plates) were observed stored unprotected in the kitchen.
  Store single service items in the original protective package to protect from contamination until used.

Comments:
Handsinks accessible and properly equipped. Raw hamburger being thawed in walk in refrigerator, on bottom shelf...good practice. Dishwashing machine was reaching safe temperatures. Cooling units at safe temperatures.

March 01, 2005 (Routine)

Comments:
Very neat and clean. Handsinks accessible and properly equipped. Cooling units at safe temperatures. Dishwashing machine at safe temperatures. Sanitizer at safe concentration, test kit available. Effective hair restraints worn.

June 18, 2004 (Routine)

Violations:

• 3-304.14 - Wiping cloths improperly stored between use.
  CORRECTED AT TIME OF INSPECTION. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 3-302.12 - Unlabeled food containers.
  CORRECTED AT TIME OF INSPECTION. Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.

Comments:
Handsink accessible and properly equipped. Three compartment sink set up properly, sanitizer at required strength. Food is effectively protected. Effective hair restraints worn. Good, safe food temperatures and cooling unit temperatures. Dishwashing machine at safe temperatures. Clean and neat.

September 08, 2003 (Routine)

Violation: 4-602.13 - The nonfood contact surface of some drawers had accumulations of grime and debris.
CORRECTED DURING INSPECTION. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
Handsinks accessible and properly equipped. Dishwashing machine and cooling units at safe temps. Temp charts maintained. Fish fillets thawing under cold running water.

May 07, 2003 (Routine)

Comments:
Handsink accessible and properly equipped. Safe dishwashing machine temperatures and temperature log is current. Three compartment sink set up properly, good separation of clean and dirty items...also true for dishwashing machine area. Effective hair restraints worn.