Puccio's New York Deli, 15 Loudoun St. S.E., Leesburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Puccio's New York Deli
Address: 15 Loudoun St. S.E., Leesburg, Virginia
Phone: (703) 779-7676
Total inspections: 16
Last inspection: Jun 9, 2009

Restaurant representatives - add corrected or new information about Puccio's New York Deli, 15 Loudoun St. S.E., Leesburg, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2730 - The dumpster is missing its drain plug.June 09, 2009Routine01Details / Comments
1570 - The salad cooler is 45 degrees Fahrenheit.September 30, 2008Routine01Details / Comments
No violation noted during this evaluation. March 28, 2008Routine00Details / Comments
0690 - Some meats stored over produce which does not require additional cooking.November 15, 2007Routine01Details / Comments
  • 0610 - Boxes of food stored on the floor in the kitchen.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
March 01, 2007Routine03Details / Comments
  • 0610 - Repeat Potato chip boxes stored on the floor.
  • 0790 - Corrected During Inspection Frozen hamburger stored over produce.
  • 3340 1 - Corrected During Inspection A can of Raid for flying insects observed in the kitchen.
July 24, 2006Routine03Details / Comments
  • 0580 - Single-use gloves saved for reuse.
  • 0610 - Boxes of chips stored on the floor.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed potato salad in the refrigeration unit was not properly dated for disposition after opening.
  • 2350 ii - The sink basin next to mop sink is slow to drain.
January 10, 2006Routine13Details / Comments
  • 0610 - Cases of chips stored on the floor.
  • 1800 - The nonfood contact surface of the fan has accumulations of grime and debris.
  • 2010 - Clean equipment/utensils were found stored in a bin with debris in it.
  • 2890 - Repeat Light bulb in dish sink room not shielded, coated, or otherwise shatter-resistent.
October 03, 2005Routine04Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The prep cooler is not maintaining proper temperature.
  • 2890 - Light bulb in dish sink room not shielded, coated, or otherwise shatter-resistent.
  • 3180 - The floor around perimeter and side of prep cooler noted in need of cleaning.
  • 3270 - Harborage conditions exist around back of the building with the tall grass.
June 02, 2005Routine05Details / Comments
  • 1010 - Sponges are being used to wipe down food contact surface of the utensils.
  • 1770 B - Corrected During Inspection Critical Observed accumulations of food deposits or other soil on the following food contact surfaces: blade of can opener.
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
  • 3180 - Repeat The floor under the freezer and cooler and the window seal behind slicer noted in need of cleaning.
February 03, 2005Routine22Details / Comments
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the sandwich prep room.
  • 3020 - Soap was not provided at the hand washing lavatory in the sandwich prep room.
  • 3180 - The floor under the freezer and cooler noted in need of cleaning.
  • 1800 - The nonfood contact surface of the table under the toaster and wall between the toaster and prep cooler has accumulations of grime and debris. Accumulation of dust was observed on the wall left of the toaster oven.
October 07, 2004Routine04Details / Comments
  • 1800 - The nonfood contact surface of the interior of microwave oven and the side of the prep cooler has accumulations of grime and debris.
  • 0570 - Wiping cloths improperly stored between use.
  • 2890 - Light bulb in 3-vat sink room is not shielded, coated, or otherwise shatter-resistent.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 3180 - Repeat The floor in the dry storage room noted in need of cleaning.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the sandwich prep room.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
June 01, 2004Routine16Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit was not properly dated for disposition after opening.
  • 1010 - Sponges are being used to wipe down food contact surface of the utensils.
  • 3180 - The floor under the dry storage rack noted in need of cleaning.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
January 30, 2004Routine13Details / Comments
  • 1750 - Distilled water jugs were observed reused for the storage of dressing.
  • 3020 - Soap was not provided at the hand washing lavatory by 3-vat sink.
  • 0610 - Cases of single service items stored in a location where it is subject to splash, dust or other contamination.
  • 3220 - Mops and brooms not hung up to air dry.
September 04, 2003Routine04Details / Comments
3030 - No disposable towels were provided a the hand washing lavatory in the by the mop sink,August 21, 2003Pre-Opening01Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen.
  • 2810 - Wall covering around pass through window and area around mop sink is not smooth and easily cleanable.
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 2920 - Toilet room door is not provided with a self-closing door
August 18, 2003Pre-Opening04Details / Comments

June 09, 2009 (Routine)


Violation: 2730 - The dumpster is missing its drain plug.
Provide a drain plug.

September 30, 2008 (Routine)


Violation: 1570 - The salad cooler is 45 degrees Fahrenheit.
Monitor the temperature of the salad cooler after lunch.

March 28, 2008 (Routine)

Comments:
No violations noted.

November 15, 2007 (Routine)


Violation: 0690 - Some meats stored over produce which does not require additional cooking.
Store meats on the bottom racks of the cooler and produce on the top racks of the cooler.

March 01, 2007 (Routine)


Violations:

July 24, 2006 (Routine)


Violations: Comments:
The self contained unit will be in place after review from the fire marshall.

January 10, 2006 (Routine)


Violations: Comments:
Correct all items this week. New owner. Proposed new 30 inch grill and small prep unit should fit by back door. Have the fire marshall approve the grill prior to intalling. All food temps were good. Clean restaurant.

October 03, 2005 (Routine)


Violations: Comments:
Correct all items this week.

June 02, 2005 (Routine)


Violations:

February 03, 2005 (Routine)


Violations:

October 07, 2004 (Routine)


Violations:

June 01, 2004 (Routine)


Violations:

January 30, 2004 (Routine)


Violations:

September 04, 2003 (Routine)


Violations:

August 21, 2003 (Pre-Opening)


Violation: 3030 - No disposable towels were provided a the hand washing lavatory in the by the mop sink,
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Approved for Health Permit.

August 18, 2003 (Pre-Opening)


Violations:

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