Pungo Grill, 1785 Princess Anne Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Pungo Grill
Address: 1785 Princess Anne Road, Virginia Beach, Virginia
Phone: (757) 426-6655
Total inspections: 21
Last inspection: Aug 27, 2009

Restaurant representatives - add corrected or new information about Pungo Grill, 1785 Princess Anne Road, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk in.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
August 27, 2009Routine20Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave.
May 18, 2009Routine11Details / Comments
  • 1570 - Shelf and top of stove (covered with foil) was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage bins.
  • 1790 - The food contact equipment surface of the skillets and cookware is observed soiled with accumulations of grime and debris.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3270 - Methods are not being used to control pests (ants).
July 29, 2008Routine06Details / Comments
  • 0470 - Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in.
  • 0830 - Critical Repeat Prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1100 - Repeat The surfaces of the equipment covered with foil is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1580 - Repeat The cutting board(s) along the chest freezer is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 3180 - Repeat Facility is noted in need of cleaning.
  • 3300 - Premises has accumulation of litter/clutter inside and out.
April 24, 2008Routine26Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) in the refrigeration unit is not properly dated for disposition.
  • 2890 - Repeat Light bulb in food prep area not shielded, coated, or otherwise shatter-resistant.
  • 3180 - Repeat Walls and floors noted in need of cleaning.
October 04, 2007Routine12Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1040 - Wooden utensils used as a food contact surface.
  • 1100 - The food contact surfaces of the foil covered shelving and the wooden knife holders not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - There were no temperature measuring devices located in the freezers.
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level.
  • 1570 - Reach-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Heavy frost build up.
  • 1580 - The cutting board surface of chest freezer is damaged. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - The water temperature gauge on the dishmachine is not in good repair and/ or not accurate in the range of use.
  • 1790 - Repeat The interior of the microwave oven is observed soiled.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2350 ii - Three compartment sink faucets leaking.
  • 2620 - Observed wicker refuse container in the toilet room.
  • 2890 - Repeat Light bulbs in utensil washing area and kitchen not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
March 19, 2007Routine312Details / Comments
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1790 - Corrected During Inspection Repeat The (cavity, door seal) of the microwave oven is observed soiled.
  • 2890 - Repeat Light bulb in kitchen food prep area not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Floor in the kitchen noted in need of cleaning.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
November 27, 2006Routine15Details / Comments
  • 0060 - Critical Certified Food Manager Certificate expired; owner called Hampton University & registered via telephone for an upcoming class during inspection.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food (raw cut potatoes, raw beef roast) in the walk-in refrigerator
  • 0610 - Bag of potatoes stored on the floor.
  • 1790 - The interior bottoms of the ovens are observed soiled with accumulations of grime and debris.
  • 1800 - The following non-food contact surfaces are not clean: the window sills of the two windows in the cooking area, the top of the stove, shelves in kitchen and shelves in small kitchen pantry, some areas of walk-in refrigerator door.
  • 2890 - Some fluorescent light fixtures in kitchen are not shielded, coated, or otherwise shatter-resistent.
  • 3020 - Soap was not provided at the porcelain hand washing sink adjacent to the cooking area.
  • 3170 - Floor at two compartment sink is not maintained in good repair.
  • 3180 - Floor below small reach down freezer (in cooking area) is noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical A Bottle of bleach is not labeled.
  • 3440 - Critical Rodent bait station is not covered and tamper-resistant
August 11, 2006Routine47Details / Comments
  • 0470 A 4 - Observed the following spices were observed stored without lids being closed: black pepper, garlic powder.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the bar refrigerators.
  • 1570 - Repeat Freezers are in need of defrosting.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cyclinder used to store knives is not clean
  • 1770 B - Bottom of white bar refrigerator has red wine spillage in bottom of unit.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior of the flour container.
  • 1800 - The window sill behind the reach down freezer has accumulations of grime and debris.
  • 2000 - Clean utensils in kitchen were observed stored uncovered and/or hanging up against the wall.
  • 3170 - Cove molding is missing along the wall where the convection oven is located. Wall damaged along some areas where cove molding is missing.
  • 3300 - Facility is storing unnecessary items (unused dishes) to the operation or maintenance of the establishment.
March 13, 2006Routine19Details / Comments
  • 0960 2 - Aluminum foil used to line the shelf below the metal worktable.
  • 1570 - Freezer was observed in need of defrost, in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior of flour container in not clean.
  • 1800 - The nonfood contact surface of the oven doors has accumulations of grime and debris.
  • 2010 - Clean waistaff trays stored on handle of a sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Kitchen wall is in need of repainting in some areas.
  • 3180 - Window in kitchen is noted in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
November 28, 2005Routine010Details / Comments
  • 0470 A 4 - Critical Container with cut potatoes is not covered in the walk-in refrigerator.
  • 0480 - Corrected During Inspection Containers of flour and sugar are not properly labeled.
  • 1060 - The aluminum foil used to line the bottom shelf of a food prep table is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat The can opener blade is dull.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the nozzle of the soda dispenser..
  • 1770 C - Accumulations of drink mix residue observed on the nonfood contact surfaces of the blender used at bar.
  • 1790 - The oven interior and the oven racks were observed soiled with accumulations of grime and debris.
  • 1800 - Some refrigerator gaskets have accumulations of grime and debris. The bottoms shelves in the kitchen need cleaning.
  • 3180 - Corrected During Inspection Floor vent in kitchen and ceiling vents in restrooms noted in need of cleaning.
August 02, 2005Routine27Details / Comments
  • 0610 - Box of soda syrup and open cartons of canned sodas stored on the floor at waitstaff counter.
  • 1060 - The wooden shelves used for storage in the bar are not nonabsorbent.
  • 1370 - Repeat The warewashing machine is not equipped with a device to warn of low sanitizer level.
  • 1570 - The can opener blade is dull.
  • 1570 - Ice build-up observed in freezer top, inside small wine refrigerator.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: soda gun nozzle .
  • 1800 - The following nonfood contact surfaces of the have accumulations of grime and debris: bottom of some of the red linens used to cover bar storage shelves, window sill in kitchen.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall below pass thru window is not maintained in good repair.
  • 3180 - Floor around convection oven, under metal prep table, under shelving racks in storage room and on stairs down to dishwashing room noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Container of cleaning chemical observed stored in a food prep sink, not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 10, 2005Routine19Details / Comments
  • 0610 - Box of soda syrup and open cartons of canned sodas stored on the floor at waitstaff counter.
  • 1060 - The wooden shelves used for storage in the bar are not nonabsorbent.
  • 1370 - Repeat The warewashing machine is not equipped with a device to warn of low sanitizer level.
  • 1570 - The can opener blade is dull.
  • 1570 - Ice build-up observed in freezer top, inside small wine refrigerator.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: soda gun nozzle .
  • 1800 - The following nonfood contact surfaces of the have accumulations of grime and debris: bottom of some of the red linens used to cover bar storage shelves, window sill in kitchen.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall below pass thru window is not maintained in good repair.
  • 3180 - Floor around convection oven, under metal prep table, under shelving racks in storage room and on stairs down to dishwashing room noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Container of cleaning chemical observed stored in a food prep sink, not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 10, 2005Routine19Details / Comments
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0610 - Some bar mixes & sodas observed stored on the floor in the bar.
  • 1800 - The nonfood contact surface of the shelf below the stainless steel food prep table has accumulations of grime and debris.
  • 0480 - Labels on dry food containers are difficult to read and/or are missing on the sides of some dry food containers.
  • 1580 - The cutting board used for cutting citrus fruits at the bar is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - The interior of a wok was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 0270 - Critical Food (home canned peppers) prepared in a private home was observed on shelf. DISCARDED/ CORRECTED.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: stainer, fryer baskets.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator gasket, container used to hold knives & utensils.
  • 3200 - Vent filters in the hood system are not maintained in a clean condition.
  • 0470 A 4 - Some foods in the walk-in refrigerator were not adequately covered.
  • 1570 - Gasket along the door to the walk-in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning. Some shelves in the refrigerator are rusty.
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level.
  • 1350 - The temperature measuring device for the wash/rinse/sanitizing tank of the warewashing machine is not operating.
October 26, 2004Routine--Details / Comments
  • 3320 - Critical Repeat Chemical spray bottle observed without a label. Corrected
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen and dish areas. Corrected
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the dish area.
  • 0470 - Critical Repeat Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE). Corrected
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 2000 - Single service items observed unprotected from contamination.
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Corrected
  • 1570 - Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3170 - Kitchen floor is not maintained in good repair
  • 0960 2 - The food contact surface of the stove and shelves are not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerators.
March 11, 2004Routine39Details / Comments
  • 3320 - Critical Repeat Chemical spray bottle observed without a label. Corrected
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen and dish areas. Corrected
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the dish area.
  • 0470 - Critical Repeat Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE). Corrected
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 2000 - Single service items observed unprotected from contamination.
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Corrected
  • 1570 - Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3170 - Kitchen floor is not maintained in good repair
  • 0960 2 - The food contact surface of the stove and shelves are not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerators.
March 11, 2004Routine39Details / Comments
  • 3320 - Critical Repeat Chemical spray bottle observed without a label. Corrected
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen or dish areas.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen or dish areas. Corrected
  • 0470 - Repeat Unwrapped or uncovered food in the refrigerator.
  • 2890 - Repeat Light bulb in food serve areas not shielded, coated, or otherwise shatter-resistent.
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine.
  • 0480 - Repeat Unlabeled food containers.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Corrected
December 04, 2003Routine28Details / Comments
  • 3320 - Critical Repeat Chemical spray bottle observed without a label. Corrected
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen or dish areas.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen or dish areas. Corrected
  • 0470 - Repeat Unwrapped or uncovered food in the refrigerator.
  • 2890 - Repeat Light bulb in food serve areas not shielded, coated, or otherwise shatter-resistent.
  • 1570 - Repeat Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine.
  • 0480 - Repeat Unlabeled food containers.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Corrected
December 04, 2003Routine28Details / Comments
  • 2890 - Repeat Light bulb in kitchen and dish area not shielded, coated, or otherwise shatter-resistent.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the display unit is not accurate.
  • 1570 - Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice machine.
  • 0480 - Repeat Unlabeled food containers.
  • 0470 - Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Repeat Unwrapped or uncovered food in refrigerators and dry storage.
  • 0550 - Repeat In-use utensils improperly stored between use.
July 10, 2003Routine19Details / Comments
  • 2890 - Repeat Light bulb in kitchen and dish area not shielded, coated, or otherwise shatter-resistent.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the display unit is not accurate.
  • 1570 - Cutting boards were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice machine.
  • 0480 - Repeat Unlabeled food containers.
  • 0470 - Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Repeat Unwrapped or uncovered food in refrigerators and dry storage.
  • 0550 - Repeat In-use utensils improperly stored between use.
July 10, 2003Routine19Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigerator.
  • 3320 - Critical Chemical spray bottle observed without a label.
  • 0550 - Dispensing utensils improperly stored between.
  • 0480 - Unlabeled food containers.
  • 2350 - Critical A recent repair to plumbing system components of the soda dispenser are not in accordance with law.
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 0470 - Unwrapped or uncovered food in the walk in refrig..
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive smoke and fumes
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
February 20, 2003Routine27Details / Comments

August 27, 2009 (Routine)


Violations: Comments:
All violations discussed.

May 18, 2009 (Routine)


Violations: Comments:
All violations discussed. Critical to be taken care of immediately

July 29, 2008 (Routine)


Violations: Comments:
Violations discussed with CFM/owner.

April 24, 2008 (Routine)


Violations: Comments:
Violations discussed with owner/CFM. A copy of regulations changes were provided to CFM.

October 04, 2007 (Routine)


Violations: Comments:
Date marking is taking place, there were a only a few items not date marked. Owner is going to wash walls and paint soon and he is waiting for light shields to come in at Lowe's. Temperatures were good.

March 19, 2007 (Routine)


Violations: Comments:
Violations discussed for correction. Restaurant waiting for results of nitrate water sample.

November 27, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Good temperature control on food and equipment.

August 11, 2006 (Routine)


Violations: Comments:
Violations discussed and/or corrected with owner.

March 13, 2006 (Routine)


Violations: Comments:
No food prep at time of visit. Violations discussed and/or corrected.

November 28, 2005 (Routine)


Violations: Comments:
Violations discussed and/or corrected with owner. No food prep at time of visit.

August 02, 2005 (Routine)


Violations: Comments:
Violations discussed and/or corrected during inspection.

March 10, 2005 (Routine)


Violations: Comments:
Critical violation corrected; all violations discussed with owner/ operator during inspection.

March 10, 2005 (Routine)


Violations: Comments:
Critical violation corrected; all violations discussed with owner/ operator during inspection.

October 26, 2004 (Routine)


Violations: Comments:
Violations discussed. Critical violations corrected.

March 11, 2004 (Routine)


Violations: Comments:
Critical items corrected.

March 11, 2004 (Routine)


Violations: Comments:
Critical items corrected.

December 04, 2003 (Routine)


Violations: Comments:
Critical items corrected.

December 04, 2003 (Routine)


Violations: Comments:
Critical items corrected.

July 10, 2003 (Routine)


Violations: Comments:
Critical item corrected, permit issued.

July 10, 2003 (Routine)


Violations: Comments:
Critical item corrected, permit issued.

February 20, 2003 (Routine)


Violations: Comments:
Discussed violations with CFM.

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