Pupuseria Dona Azucena, 13574 Jefferson Davis Hwy, Woodbridge, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Pupuseria Dona Azucena
Address: 13574 Jefferson Davis Hwy, Woodbridge, Virginia
Phone: (703) 491-2404
Total inspections: 4
Last inspection: Jul 29, 2009

Restaurant representatives - add corrected or new information about Pupuseria Dona Azucena, 13574 Jefferson Davis Hwy, Woodbridge, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Corrected During Inspection Bulk food container noted not label.
  • 0570 - Corrected During Inspection Repeat The wiping cloths noted not stored in sanaitzer solution.
  • 1780 - Corrected During Inspection Critical Repeat The four eyes burner stove and the ice machine noted not clean inside.
  • 1800 - Corrected During Inspection The outer surfaces of the equipment noted not clean.
July 29, 2009Routine13Details / Comments
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1770 A - Corrected During Inspection Critical The slicer noted not properly clean the day before/
  • 1780 - Corrected During Inspection Critical The ice machine and the can opener not clean.
May 01, 2009Routine21Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the coolers.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
July 09, 2008Routine13Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Unwrapped or uncovered food in coolers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1570 - Broken bulk food container lid.
  • 1800 - Hood system filters noted in need of cleaning.
  • 2310 - Critical The handwashing facility located at the front is blocked, preventing access by employees for easy handwashing.
March 27, 2008Routine44Details / Comments

July 29, 2009 (Routine)



Violations:
  • 0480 - Corrected During Inspection Bulk food container noted not label.
    Label the bulk food container with correct name.
  • 0570 - Corrected During Inspection Repeat The wiping cloths noted not stored in sanaitzer solution.
    Store the wiping cloths in sanitizer solution between the uses.
  • 1780 - Corrected During Inspection Critical Repeat The four eyes burner stove and the ice machine noted not clean inside.
    Clean inside the stove and the ice machine.
  • 1800 - Corrected During Inspection The outer surfaces of the equipment noted not clean.
    Clean the outer surfaces of the equipment.
Comments:
The owner was aware of the employees health policy.

May 01, 2009 (Routine)



Violations:
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1770 A - Corrected During Inspection Critical The slicer noted not properly clean the day before/
    Clean the slicer after uses to prevent cross contamination.
  • 1780 - Corrected During Inspection Critical The ice machine and the can opener not clean.
    Clean the can opener and also in the ice machine.
Comments:
The manager in charge was aware of the employees health policy.

July 09, 2008 (Routine)



Violations:
  • 0470 - Critical Repeat Unwrapped or uncovered food in the coolers.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
    Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
  • 0550 - Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.

March 27, 2008 (Routine)



Violations:
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0470 - Critical Unwrapped or uncovered food in coolers.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1570 - Broken bulk food container lid.
    Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1800 - Hood system filters noted in need of cleaning.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2310 - Critical The handwashing facility located at the front is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.

Do you have any questions you'd like to ask about Pupuseria Dona Azucena? Post them here so others can see them and respond.

×
Pupuseria Dona Azucena respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Pupuseria Dona Azucena to others? (optional)
  
Add photo of Pupuseria Dona Azucena (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Cajun Cafe & GrillWoodbridge, VA
*
Chick-Fil-AWoodbridge, VA
****•
Pizza Hut #4511Chesterfield, VA
**
Temple Farms CateringHampton, VA
****
Crazy Joe's HotdogsRichmond, VA
*****
Waffle HouseNewport News, VA
**
CHINA GARDENChristiansburg, VA
*
Pizza Hut #23609Herndon, VA
*
Rappahannock Juvenile CenterStafford, VA
*
Knockout Cheese SteakRichmond, VA

Restaurants in neighborhood

Name

Mana Food Catering
Bamboo Buffet
Long John Silver's Restaurant #3811
Quizno's Sub
Dunkin Donuts/Baskin Robbins
Dixie Bones BBQ
Tu Casa Restaurant


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.