0850 - Corrected During InspectionCritical Tomatoes for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
1380 - The pressure gauge for the high temperature final rinse warewash machine is not working.
2000 - Clean dishs and bowls were observed stored with the food-contact surface facing upward.
3080 - Less than 20 foot candles of light was noted underneath the vent hood.
3180 - The floors and the shelves in the Wing Cooler noted in need of cleaning.
2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.Large bay doors near bar area shall closed while food is served,
Comments:
No violations. Kitchen was very clean and well run.
July 23, 2009 (Routine)
Violations:
0850 - Corrected During InspectionCritical Tomatoes for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
1380 - The pressure gauge for the high temperature final rinse warewash machine is not working. The pressure gauge for the high temperature final rinse warewash machine is to be installed and maintained in a working condition.
2000 - Clean dishs and bowls were observed stored with the food-contact surface facing upward. Store equipment and utensils covered or inverted to prevent contamination while in storage.
3080 - Less than 20 foot candles of light was noted underneath the vent hood. Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
3180 - The floors and the shelves in the Wing Cooler noted in need of cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
All violations shall be corrected within 30 days.
May 06, 2009 (Routine)
Violation: 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.Large bay doors near bar area shall closed while food is served, Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Comments:
Permit Issued.
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