Quality Suites, 1406 Richmond Road, Williamsburg, VA - Restaurant inspection findings and violations

August 21, 2009 (Follow-up)

August 18, 2009 (Follow-up)

• 0060 - Critical Repeat Two food workers observed not in possession of a current food handlers card.
  Obtain no later than 30 Aug 09.
• 0260 - Corrected During Inspection Critical Repeat Walk in refrigerator - box of oranges, baked goods, and bread observed with mold growth.
  Remove all food items affected and dispose of product.
• 1150 - Repeat The nonfood contact surface of the refrigerator in the kitchen with standing water and is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1570 - Repeat Refrigerator in kitchen - 50 F -(owner's personal food) was in disrepair.
  Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1770 B - Repeat Observed accumulations of encrusted milk residue deposits or other soil on the following food contact surfaces: milk machine panel.
  Clean and sanitize these surfaces for food contact.
• 1800 - Repeat The nonfood contact surface of the refrigerator vent has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2890 - Repeat Light bulb in walk in refrigerator not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3270 - Corrected During Inspection Repeat Manager's personal food observed on a cart in the kitchen with bugs throughout. Thrown out.
  Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 3300 - Repeat Excessive clutter observed inside all cabinets on the premises and are unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

August 12, 2009 (Routine)

• 0060 - Critical Two food workers observed not in possession of a current food handlers card.
  Obtain no later than 30 Aug 09.
• 0260 - Corrected During Inspection Critical Walk in refrigerator - box of oranges, baked goods, and bread observed with mold growth.
  Remove all food items affected and dispose of product.
• 3270 - Corrected During Inspection Manager's personal food observed on a cart in the kitchen with bugs throughout. Thrown out.
  Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 1150 - The nonfood contact surface of the refrigerator in the kitchen with standing water and is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1570 - Refrigerator in kitchen - 50 F -(owner's personal food) was in disrepair.
  Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1800 - Repeat The nonfood contact surface of the refrigerator vent has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1770 B - Observed accumulations of encrusted milk residue deposits or other soil on the following food contact surfaces: milk machine panel.
  Clean and sanitize these surfaces for food contact.
• 3300 - Repeat Excessive clutter observed inside all cabinets on the premises and are unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 2890 - Light bulb in walk in refrigerator not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

February 10, 2009 (Routine)

• 1800 - The nonfood contact surface of all the cabinet shelves in the warmer line and self service area have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3170 - Hole in the wallpaper cabinet under the waffle iron and is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3300 - Facility is storing unnecessary items to the operation in the cabinets under the warmer line and in the self-service area.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 3340 - Critical Container of carpet spot removal stored inside cabinet with single service cups and is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of carpet spot removal must be located in an area that is not above food, equipment, utensils, linens or single service items.

November 18, 2008 (Routine)

• 0820 A 2 - Critical Cream cheese not stored on ice between use and is cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 2020 A (single-service/single-use) - Single-service coffee stirrers at food bar and entrace to hotel are not dispensed so that the food- or lip-contact surfaces are protected from contamination
  Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.

July 11, 2008 (Follow-up)

• 1570 - Found water seeping at junction where metal counter meets dishwashing machine.
  Caulk or seal/weld junction to prevent water from seeping onto the floor.
• 1720 - Repeat A sanitizer test kit was not being used to ensure the chemical sanitizing solution was at the proper concentration.
  Provide test strips for measuring the sanitizing solution of the dish machine.
• 1770 C - Repeat Found the Grease Trap covered with grime.
  Clean and maintain in a sanitary condition all grim and dirt covered equipment.
• 3100 - Repeat Customers and staff foods were not distinguishable inside the W-in cooler.
  Keep customers and staff foods separate and identifiable when stored in the W-in cooler.
• 3180 - Repeat Found the areas (corners) where the pot sinks and mop sink were located to be untidy and in need of cleaning.
  Tidy and clean area where pot sinks and mop sink are located.

June 11, 2008 (Routine)

• 1720 - A sanitizer test kit was not being used to ensure the chemical sanitizing solution was at the proper concentration.
  Provide test strips for measuring the sanitizing solution of the dish machine.
• 1770 C - Repeat Equipment both cooking and non-cooking were covered with grim and dirt and required cleaning.
  Clean and maintain in a sanitary condition all grim and dirt covered equipment.
• 2350 ii - Found the dish machine when it was draining water was draining water onto the floor.
  Fix the machine so that water does not drain onto the floor.
• 3100 - Customers and staff foods were not distinguishable inside the W-in cooler.
  Keep customers and staff foods separate and identifiable when stored in the W-in cooler.
• 3180 - Found the areas (corners) where the pot sinks and mop sink were located to be untidy and in need of cleaning.
  Tidy and clean area where pot sinks and mop sink are located.

April 09, 2008 (Follow-up)

April 02, 2008 (Routine)

• 0850 - Critical No written procedures for the use of time as a public health control with potentially hazardous foods.(Waffle batter)
  Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
• 1320 - Corrected During Inspection The temperature measuring device was not properly located in the warmest part of the unit.
  Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: plates,bowls,ladles
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: portable cambro,wood surfaces,under buffets,storage shelves..
  Maintain nonfood-contact surfaces of equipment clean.
• 2260 - Corrected During Inspection Critical Observed a hose attached to a faucet fixture at dish machine and 3 compartment sink. The hose extended below the flood rim level of the sink basin.
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
• 2810 - Ventilation duct work along ceiling is not smooth and easily cleanable.
  Repair or replace duct work to make it smooth and easily cleanable.
• 2820 - Exposed utility service line or pipes obstruct or prevent cleaning of, ceiling.
  Relocate utility service line to allow access to ceiling for cleaning.
• 2890 - Light bulbs in fixture near HVAC system are not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3180 - Ceiling tiles are noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3340 - Corrected During Inspection Critical Containers of cleaners not stored separately from insecticides or rodenticides.
  Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.

September 14, 2007 (Follow-up)

September 13, 2007 (Follow-up)

• 0820 - Critical Fruit salad(canteloupe) at 47 F. Butter in crock at 69 F. Sausage links at 133-134 F.
  Add fruit salad to written policy. Discard after breakfast. Discard butter after breakfast. Hold links at 135 or higher. Temperature to be checked at the end of breakfast, discard if not 135 F or higher.
• 1450 - Repeat Interior of True at 47 F. It appears that this is not holding foods at 41 F or below.
  Have unit serviced.

July 19, 2007 (Routine)

• 0530 - Yogurt containers are floating in water.
  Use a container that will drain the melted water away from containers of yogurt. (A grate in bottom of bowl will work)
• 0820 - Critical 46 F cream cheese in glass door unit. Boiled eggs found at 69 F on buffet.
  Have unit checked. It should hold foods at 41 F or below. Foods were relocated to walk in. Maintain eggs at 41 F or place on time control. (Manager wrote a time control policy during my visit to include these eggs). Discard eggs after today's breakfast.
• 1450 - Glass door unit is not operating at 41 F or below.
  Have unit checked. A cup of water was placed inside unit. Tomorrow morning check water temp. Have serviced if needed.
• 2000 - Repeat Single service boxes on storeroom floor.
  Elevate 6 inches.
• 2580 - A condensate drain line servicing A/C or 3 door refrigerator was emptying liquid waste directly onto the floor of the kitchen.
  Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
• 2930 - Screen is torn on window.
  Repair so outer openings are protected.
• 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials Napkins were made available.

December 14, 2006 (Routine)

• 1060 - Shelves have been lined with paper.
  Remove paper , it is not cleanable.
• 1150 - Milk crates used as shelving.
  Provide permanent shelving.
• 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Provide a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1570 - Repeat Door to chest freezer is in poor repair.
  Door to be cleanable. Repair.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood contact surfaces: shelf under grill..
  Maintain nonfood-contact surfaces of equipment clean.
• 2000 - Box of single service bowls found on floor.
  Elevate 6 inches.
• 2350 ii - Repeat Handsink drain is leaking. Pipe above dishmachine is dripping. Exterior reservoir from dishmachine is dripping.
  Repair plumbing issues.
• 3170 - Repeat Ceiling panel missing above dishmachine. It appears walk in floor is rusty.
  Replace ceiling panels and remove rust from floor.
• 3180 - Repeat Floors and walls inside walk in are dirty.
  Clean.

August 29, 2006 (Routine)

• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) cut melon in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1500 - The sliced bread at the breakfast line is not provided with dispensing utensil.
  Provide separate dispensing utensils for each food item at the salad bar or buffet line to prevent cross contamination between foods.
• 1570 - Chest freezer has loose gasket and interior door panel is in poor repair.
  Repair, replace or remove.
• 1750 - Repeat The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head. Tube was about 3 inches long.
  The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfoodcontact surfaces: top of dishmachine.
  Maintain nonfood-contact surfaces of equipment clean.
• 1790 - The cavity of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
• 2350 ii - It appears there is a leak from fixture/line above dishmachine.
  Repair
• 3170 - Repeat Walk in floor has rust. Holes in storeroom wall. Tile around mop sink is in poor repair.
  Remove rust. Fill in holes so wall is smooth and cleanable. Replace missing/broken tile.
• 3340 - Corrected During Inspection Critical Container of insecticide is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Can was stored beside cereal.
  Containers of insecticide must be located in an area that is not above food, equipment, utensils, linens or single service items.

June 30, 2006 (Routine)

• 0610 - Food stored on the floor or food stored less than 6" above the floor. (box of cheerios on storeroom floor)
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0820 - Critical Butter found at room temperature (80 F).
  Keep cold at 41 F or below. PIC discarded remaining packs.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head. (Tube was about 4 inches long)
  The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
• 2000 - Single service forks and spoon found uncovered in storeroom.
  Protect.
• 2350 ii - Corrected During Inspection Hot water faucet cannot be turned on at handsink. Apparently no workers were able to wash their hands today with hot water.
  Correct immediately. Maintenance was able to correct.
• 3080 - Insufficient light in WI. Corners cannot be seen.
  10 foot candles required.
• 3170 - Holes in wall where old coffee urns were installed.
  Wall to be smooth and cleanable.
• 3180 - Walk in floor is dirty or rusty.
  Clean thoroughly.
• 3330 - Critical Working containers of spray chemicals are not properly labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Bottle was discarded.

February 17, 2006 (Follow-up)

February 13, 2006 (Follow-up)

February 08, 2006 (Routine)

• 0220 - Critical Personnel is drinking from an uncovered container in the food preparation area.
  Employees may drink from a closed beverage container with straw if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Whole shell eggs over prepared foods. PIC rearranged food.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 0820 - Corrected During Inspection Critical Butter packs found at room temp.
  Maintain at 41 F or below. PIC discarded butter.
• 0850 - Critical No written procedures for the use of time as a public health control with potentially hazardous foods.
  Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
• 1060 - Paper doilies under single service cups.
  Remove doilies, tray is cleanable.
• 1150 - Repeat Milk crates used to store boxes of milk inside walk in.
  Provide proper shelving.
• 1500 - The bread slices at the breakfast buffet are not provided with dispensing utensil.
  Provide separate dispensing utensils for each food item at the salad bar or buffet line to prevent cross contamination between foods.
• 1570 - Shutters, container on shells found stored beside walk in.
  Remove unnecessary equipment.
• 1700 - Critical Dishmachine is not sanitizing at proper strength. No chlorine is being fed.
  Have unit serviced. Discontinue use until repaired.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood contact surfaces: vent to flat grill, walk in shelves (mold), cabinets indining room, trays in WI (mold), mop sink.
  Maintain nonfood-contact surfaces of equipment clean.
• 3170 - Holes found in walls where coffee maker was removed and in storeroom.
  Wall are to be smooth and cleanable.
• 3180 - Walk in floor and fan grill casing inside walk in is moldy.
  Clean thoroughly.
• 3330 - Corrected During Inspection Critical Unlabeled spray bottle.
  Identify all chemicals. Contents was discarded.

September 02, 2005 (Routine)

• 1150 - Milk crates used as shelving.
  Permanent shelving required in storeroom/coffee room.
• 3090 - Ventilation is not sufficient to keep rooms free of excessive heat
  Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
• 3170 - Cove tile missing.
  Replace.
• 3180 - Ceiling panels are stained.
  If they are not cleanable you must replace.