Quick Market & Deli, 1731 South Main Street, Harrisonburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Quick Market & Deli
Address: 1731 South Main Street, Harrisonburg, Virginia
Phone: (540) 432-9272
Total inspections: 10
Last inspection: Jun 18, 2009

Restaurant representatives - add corrected or new information about Quick Market & Deli, 1731 South Main Street, Harrisonburg, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0800 - Critical Chicken noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
June 18, 2009Routine22Details / Comments
No violation noted during this evaluation. June 27, 2008Routine00Details / Comments
  • 0540 - Critical Facility wrapping food in newspaper.
  • 1800 - The nonfood contact surface inside the Victory cooler has accumulations of grime and debris.
  • 2310 - Critical The handwashing facility located at the cooks area and rear of kitchen is blocked, preventing access by employees for easy handwashing.
  • 2790 - Bare wood in the kitchen area.
  • 3020 - Soap was not provided at the hand washing lavatory in the cooks area.
November 29, 2007Routine23Details / Comments
  • 0790 - Improper methods used to thaw meat.
  • 1320 - There was no temperature measuring device located in several coolers.
  • 2310 B - The handwash station at the kitchen is being used to clean equipment and utensils.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
March 02, 2007Routine04Details / Comments
3170 - Repeat Floor is not maintained in good repair. Several floor tiles missing.May 03, 2006Follow-up01Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0610 - Food stored on the hot bar not covered.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1880 - Critical Facility washing utensils in the handsink. The food-contact surfaces of the following equipment were not observed sanitized: utensils.
  • 2000 - Clean pots/pans were observed stored with the food-contact surface facing upward.
  • 2230 - Critical Repeat There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  • 2350 ii - Plumbing connections under the 3-compartment sink are leaking.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Screen on back door is torn.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen.
  • 3170 - Floor is not maintained in good repair. Several floor tiles missing.
April 27, 2006Routine36Details / Comments
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  • 3020 - Soap was not provided at the hand washing lavatory in the cooks handsink.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the cooks handsink.
June 21, 2005Routine12Details / Comments
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen or employee restroom. This needs to be provided immediately.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen area.
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
  • 1320 - There was no temperature measuring device located in the walk-in cooler and prep unit.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 1150 - Repeat Bare wood in the kitchen.
  • 1770 B - The rubber mat on the 3-comp sink has a small accumulation of mold.
December 01, 2004Routine07Details / Comments
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the front counter and customer restroom.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the front counter.
  • 1450 - The Star Metal cooler is operating at 48F.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1150 - The nonfood contact surface of the storage rack is not designed or constructed to be easily cleanable.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
April 19, 2004Routine15Details / Comments
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the front and empolyee handsink.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
October 20, 2003Routine12Details / Comments

June 18, 2009 (Routine)


Violations:

June 27, 2008 (Routine)

Comments:
Facility wants to use an outside concession trailer to serve food. Interior of unit is stainless steel. Facility has a handsink with soap, papertowels, and hot water. Proposing to prepare the food (chicken, beef, and hamburger) in the adjacent regulated Quick Market and Deli and using the concession trailer for point of sale.

November 29, 2007 (Routine)


Violations: Comments:
Need to keep all handsinks free of items and with soap and papertowels. Make sure you are cooling foods rapidly.

March 02, 2007 (Routine)


Violations: Comments:
Refrigeration units at 41F or below. Food stored properly in refrigeration units. Kitchen well maintained at time of inspection.

May 03, 2006 (Follow-up)


Violation: 3170 - Repeat Floor is not maintained in good repair. Several floor tiles missing.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Violations from previous inspection were corrected.

April 27, 2006 (Routine)


Violations: Comments:
Facility to be re-inspected within one week. All handsinks must have soap and papertowels. How are your employees preperly washing thier hands with no soap? All repeat and critical violations should be corrected ASAP.

June 21, 2005 (Routine)


Violations:

December 01, 2004 (Routine)


Violations:

April 19, 2004 (Routine)


Violations:

October 20, 2003 (Routine)


Violations:

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