Quisqueya Restaurant & Night Club, 6346 Midlothian Tpke, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Quisqueya Restaurant & Night Club
Address: 6346 Midlothian Tpke, Richmond, Virginia
Phone: (804) 675-9213
Total inspections: 14
Last inspection: Sep 28, 2009

Reservations: Not accepted

Restaurant representatives - add corrected or new information about Quisqueya Restaurant & Night Club, 6346 Midlothian Tpke, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1580 - The cutting board(s) along the back room are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - Corrected During Inspection The nonfood contact surface of the soda machine has accumulations of grime and debris on out side panels.
September 28, 2009Routine02Details / Comments
0820 A 1 - Corrected During Inspection Critical Pasta and Roast Pork hot holding at improper temperatures. at 130 FJune 11, 2009Routine10Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed left over food from the night before in the refrigeration unit was not properly dated for disposition after opening.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: flat grill.
March 12, 2009Routine20Details / Comments
  • 1570 - Mechanically water drain hose not in good repair or have gaps in between drain
  • 2650 - Corrected During Inspection There is no refuse container at the area immediately adjacent to the employees hand sink back room.
November 20, 2008Routine--Details / Comments
  • 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • 0470 - Critical Different types of raw animal foods (raw shell eggs) stored above ready to eat foods in the walk in refrigerator, this condition may cause cross contamination.
  • 0820 A 2 - Critical All food in the Deli lowboy reach in refrigerator were cold held at improper temperatures (4 hours plus).
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) mixed vegetables and rice in the walk in refrigerator and garlic butter in the Deli lowboy reach in refrigeration unit were expired: dated July 12, 2008.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration in the automatic dishwashing machine.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: - Can opener- Beverage Nozzles and nozzle holsters in the bar- Food prep tables
July 22, 2008Routine--Details / Comments
  • 1580 - Corrected During Inspection Repeat The cutting board(s) along the food prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Potato slicer and can opener
  • 1770 C - Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: In between deep fryers.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3080 - Less than 10 foot candles of light was noted in the walkin refrigerator.
April 17, 2008Routine05Details / Comments
  • 1100 - The food contact surface of the pots and pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1550 - The 3 vat sink is not sealed to adjoining walls.
  • 1580 - Repeat The cutting maplewood table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris in the spray nozzels, & limescale) that may decrease the effectiveness of the unit.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can opener & holster
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
November 29, 2007Routine--Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
  • 1580 - The cutting board are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - Repeat The nonfood contact surface of the exhaust filters, and the utensil storage shelving has accumulations of grime and debris, dust.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Rear doors
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3180 - Floor in the dry storage area noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3240 - 3 compartment sink are not maintained
September 28, 2007Routine27Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. Ice scoop
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in the walkin refrigerator.
  • 1800 - The nonfood contact surface of the exterior of the deep fryeres has accumulations of grease.
  • 2000 - Corrected During Inspection Repeat Clean dishes were observed stored with the food-contact surface facing upward.
June 14, 2007Routine04Details / Comments
  • 0480 - Repeat Unlabeled food containers in the walkin cooler.
  • 0840 - Critical The commercially processed ready-to-eat (RTE) food in the refrigeration unit is not labeled with a ""consume by"" date.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Meat cutter blade guide
  • 1770 B - Observed accumulations of encrusted food deposits or other soil on the following food contact surfaces: Can opener
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen area.
March 14, 2007Routine23Details / Comments
  • 0480 - Unlabeled food containers. (bulk food in buckets under the potatoes/yuca)
  • 0610 - Bulk flour bin does not have casters.Bags of ice on the floor of the walk in freezer.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food (roast pork, chicken, rice, sauces, etc.) in the refrigeration unit (walk in cooler) is not properly dated for disposition.
  • 1400 - The soda gun holsters at the bar are missing their drainage tubes.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: french fry slicer.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: hood filters are greasy, inside ice cream chest freezer.
  • 2000 - Dish racks stored on the floor.Grease barrels on the kitchen floor.
  • 2200 - Critical No air gap between the sprayer hose nozzle and the flood rim level of the sink.
  • 2310 B - The handwash station at the bar is being used as a dump station (food debris in sink).
  • 2810 - Ceiling in the kitchen is not smooth and easily cleanable (acoustic tiles are used - use vinyl coated tiles).
  • 2890 - Light bulbs in the dry storage area and wait station are not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.Kitchen back doors have air gaps along the bottom of the doors.
  • 3180 - Ice build up on the floor of the walk in freezer.A soda syrup box is leaking (puddle of syrup on the floor).Floor at the bar area is very sticky.
  • 3220 - Mops not hung up to air dry. (in mop water)
  • 3270 - Critical Numerous fruit flies in the bar area (all over food debris in hand sink and around the liquor bottles).
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.Unused equipment stored in the facility (old dishwasher, 4 door reach in unit, etc.).
October 31, 2006Routine412Details / Comments
  • 0260 - Corrected During Inspection Critical Stored food observed stored beyond it's used by dates. (Cole Slaw used by April 11, 2006 and Ricotta Cheese used by April 15, 2006.
  • 0470 - Corrected During Inspection Critical Raw eggs observed stored above Ready To Eat (RTE) foods. (Flour Tortillas)
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) beef and pork in the refrigeration unit is not properly dated for disposition.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer, meat band saw, food processor, serving and prep utensils, soda gun holder, cutting boards, can opener, and French fry maker.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the bar is blocked, preventing access by employees for easy handwashing.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 23, 2006Routine60Details / Comments
  • 1060 - Repeat Baker's board needs re-sealed , not used as a food-contact surface.
  • 1580 - Repeat Wooden cutting board surface on lowboy reach-in refrigerator has numerous cuts.
December 11, 2005Follow-up02Details / Comments
  • 1060 - Baker's board needs re-sealed , not used as a food-contact surface.
  • 1530 - Chemical sanitizer test strips missing for Quats sanitizer.
  • 1570 - Ventilation hood system baffle is missing. Gaskets to lowboy reach-in refrigerator are worn/torn, ice machine inside ledge surface is found cracked.
  • 1580 - Wooden cutting board surface on lowboy reach-in refrigerator has numerous cuts.
  • 2250 - No service sink is installed in the facility for cleaning mops, or disposal of similiar liquid wastes.
December 05, 2005Pre-Opening05Details / Comments

September 28, 2009 (Routine)


Violations:

June 11, 2009 (Routine)


Violation: 0820 A 1 - Corrected During Inspection Critical Pasta and Roast Pork hot holding at improper temperatures. at 130 F
Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.

March 12, 2009 (Routine)


Violations: Comments:
Restaurant cook minimum food for a free buffet

November 20, 2008 (Routine)


Violations:

July 22, 2008 (Routine)


Violations:

April 17, 2008 (Routine)


Violations:

November 29, 2007 (Routine)


Violations:

September 28, 2007 (Routine)


Violations:

June 14, 2007 (Routine)


Violations:

March 14, 2007 (Routine)


Violations:

October 31, 2006 (Routine)


Violations: Comments:
Renewal inspection. Application and invoice left with the manager. Please return completed application and fee. Permit expires 12/31/06.

August 23, 2006 (Routine)


Violations:

December 11, 2005 (Follow-up)


Violations:

December 05, 2005 (Pre-Opening)


Violations:

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