Quizno's Sub, 724 Commonwealth Drive, Norton, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Quizno's Sub
Address: 724 Commonwealth Drive, Norton, Virginia
Phone: (276) 679-5180
Total inspections: 10
Last inspection: Aug 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1580 - Repeat The small green cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.August 03, 2009Routine01Details / Comments
  • 1580 - The cutting board on the right side sandwich prep. refrigerator and the small green cutting board are heavily scratched and scored. The food contact surfaces are no longer easily cleaned and sanitized due to the deep gashes in them..
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - Light bulb in the walk in refrigerator is not shielded, coated, or otherwise shatter-resistant.
January 28, 2009Routine03Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3170 - The floor in front of the mop sink, the base board on the corner, and the floor between the front area and the back are not maintained in good repair
  • 3220 - Mops not hung up to air dry.
July 28, 2008Routine12Details / Comments
No violation noted during this evaluation. January 23, 2008Critical Procedures00Details / Comments
No violation noted during this evaluation. August 02, 2007Routine00Details / Comments
  • 0570 - Corrected During Inspection Improper use of wet wiping cloths.
  • 0570 - Corrected During Inspection Heavily soiled wiping cloths in use. Wet, soiled wiping cloth on counter.
February 01, 2007Routine01Details / Comments
No violation noted during this evaluation. August 16, 2006Follow-up00-
0820 - Critical Meats and Cheeses cold holding at improper temperatures.August 04, 2006Routine10Details / Comments
  • 1540 - Boxes was observed stored under shelving on floor.
  • 2810 - Floor area in front of the mop sink has depression which can hold water and dirt.
  • 2880 - Area above the drop ceiling exposed by missing ceiling tiles. exposed in Kitchen and restrom.
April 03, 2006Routine03Details / Comments
No violation noted during this evaluation. April 02, 2006Follow-up00Details / Comments

August 03, 2009 (Routine)



Violation: 1580 - Repeat The small green cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.

January 28, 2009 (Routine)



Violations:
  • 1580 - The cutting board on the right side sandwich prep. refrigerator and the small green cutting board are heavily scratched and scored. The food contact surfaces are no longer easily cleaned and sanitized due to the deep gashes in them..
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. You may clean and sanitize the small green cutting board and use the other side of it. Don't use the side that has been used.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - Light bulb in the walk in refrigerator is not shielded, coated, or otherwise shatter-resistant.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Violations from previous health inspection have been corrected.

July 28, 2008 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 3170 - The floor in front of the mop sink, the base board on the corner, and the floor between the front area and the back are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Move the mop hanger so that it is above the sink and will drip into it.
Comments:
Good handwashing and glove use. Employee health policy is explained during the hiring process for all employees. No previous violations to follow up on. Please correct the above items within 90 days. thank you.

January 23, 2008 (Critical Procedures)

Comments:
Facility in great shape. No previous violations. Thank you.

August 02, 2007 (Routine)

Comments:
No violations noted during inspection, well run food establishment, good job.

February 01, 2007 (Routine)



Violations:
  • 0570 - Corrected During Inspection Improper use of wet wiping cloths.
    Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
  • 0570 - Corrected During Inspection Heavily soiled wiping cloths in use. Wet, soiled wiping cloth on counter.
    Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.

August 04, 2006 (Routine)



Violation: 0820 - Critical Meats and Cheeses cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.

April 03, 2006 (Routine)



Violations:
  • 1540 - Boxes was observed stored under shelving on floor.
    Relocate this item to an area where it is not exposed to contamination. Cleaned and sanitized equipment, laundered linens, food, and single-service or single-use articles can not be located in locker rooms, toilet rooms, garbage rooms, mechanical rooms, under unshielded sewer lines, under leaking water lines, under open stairwells, or under other sources of contamination.
  • 2810 - Floor area in front of the mop sink has depression which can hold water and dirt.
    Fill in the low area to make it easily cleanable.
  • 2880 - Area above the drop ceiling exposed by missing ceiling tiles. exposed in Kitchen and restrom.
    Replace missing ceiling tiles.

April 02, 2006 (Follow-up)

Comments:
Previous violations corrected. Permit issued effective 4/4/2006.

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