Quizno's Subs #1677, 615 Pilot House Dr. Suite 7, Newport News, VA - Restaurant inspection findings and violations

July 07, 2009 (Routine)

Violations:

• 0760 - Critical The meatballs were not reheated to a sufficient temperature and time to eliminate pathogenic bacteria.
  Ensure potentially hazardous foods that are cooked, cooled, and reheated for hot holding are reheated so that all parts of the food reach 165F or above for 15 seconds. Food shall be reheated within 2 hours.
• 1570 - Faucets at the food preparation sink are in need of repair
  Repair or replace faucet
• 1770 A - Critical Cutting board surface is soiled and stained
  Clean and sanitize cutting board

June 16, 2008 (Routine)

Violations:

• 0610 - Food compartments in the sandwich prep. unit are overfilled
  Do not overfill food compartments
• 0820 A 2 - Corrected During Inspection Critical Food cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

Comments:
Issued Health Permit

July 25, 2007 (Routine)

Violation: 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
Comments:
Issued Health Permit