Quizno's Subs, 6550-H Little River Turnpike, Annandale, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 7-202.12(A)(1)-(4) - Corrected During Inspection Critical The concentration of the quaternary ammonium solution was measured in excess of 200 ppm, in a wet wiping bucket. | June 17, 2009 | Critical Procedures | 1 | 0 | Details / Comments |
| 6-301.11 - Observed that hand soap was not provided at each handwashing sink. | October 29, 2008 | Routine | 0 | 1 | Details / Comments |
June 17, 2009 (Critical Procedures)
Violation: 7-202.12(A)(1)-(4) - Corrected During Inspection Critical The concentration of the quaternary ammonium solution was measured in excess of 200 ppm, in a wet wiping bucket.
Maintain the concentration of the quaternary ammonium@ at 200 ppm.
Comments:
Today’s inspection was to conduct a Critical Procedures inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
During the inspection of this establishment it was noted that management is aware of the Food Code provision that employees are required to report certain symptoms or diagnosed illnesses to the person in charge. Also, the person in charge was able to name the Big Five Foodborne Illnesses, which are required to be reported to the Health Department.
During inspection observed that the current permit is posted in a place where customers can view.
Hot water heater: AO Smith DRE 52
Grease trap cleaning: monthly
Vent hood cleaning: unknown to CFM; filters cleaned weekly
Pest Control service: monthly
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
October 29, 2008 (Routine)
Violation: 6-301.11 - Observed that hand soap was not provided at each handwashing sink.
Provide hand soap at each hand sink to allow employees to properly wash their hands.
Comments:
The purpose of today’s inspection was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
The person in charge was able to name the Big Five Foodborne Illnesses, which are required to be reported to the Health Department. The facility does have an employee health policy and would not allow food workers to work if having symptoms outlined in the employee health handout provided to the CFM
FOR MORE INFORMATION:
ALL inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov).
Hot water heater: AO Smith DRE 52
Grease trap cleaning: monthly
Vent hood cleaning: twice yearly; filters cleaned weekly
Pest Control service: monthly
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
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