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Quiznos Sub at Newtown, Suite 101 - 4808 Court house Street, Williamsburg, VA - Restaurant inspection findings and violations

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Restaurant: Quiznos Sub at Newtown
Address: Suite 101 - 4808 Court house Street, Williamsburg, Virginia
Phone: (757) 229-7849
Total inspections: 3
Last inspection: Sep 8, 2009

Restaurant representatives - add corrected or new information about Quiznos Sub at Newtown, Suite 101 - 4808 Court house Street, Williamsburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0060 - Critical Several food workers not in possession of a current food handlers card.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelf inside metal prep refrigerator.
  • 3180 - Repeat Restroom ceiling vents soiled and noted in need of cleaning.
September 08, 2009Routine12Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1150 - The nonfood contact surface of the wooden block used to support the meat slicer is not designed or constructed to be easily cleanable.
February 25, 2009Routine02Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3030 - No disposable towels were provided at the hand washing sink in the kitchen.
  • 3180 - Ceiling vent in the storeroom noted in need of cleaning.
September 23, 2008Routine03Details / Comments



September 08, 2009 (Routine)



Violations:
  • 0060 - Critical Several food workers not in possession of a current food handlers card.
    Obtain no later than two weeks.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelf inside metal prep refrigerator.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Repeat Restroom ceiling vents soiled and noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Sanitizer available. Permit issued.

February 25, 2009 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1150 - The nonfood contact surface of the wooden block used to support the meat slicer is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.

September 23, 2008 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 3030 - No disposable towels were provided at the hand washing sink in the kitchen.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3180 - Ceiling vent in the storeroom noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Quats 200 - 400 ppm. Permit issued.



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