Quiznos, 18013 Forest Road, Forest, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Quiznos
Address: 18013 Forest Road, Forest, Virginia
Total inspections: 8
Last inspection: Jun 26, 2009

Restaurant representatives - add corrected or new information about Quiznos, 18013 Forest Road, Forest, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Food stored on the floor or food stored less than 6" above the floor: in walk in refri./freezer.
  • 1320 - The temperature measuring device located in the sandwich prep unit is not easily readable.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
June 26, 2009Routine03Details / Comments
1320 - Repeat There was no temperature measuring device located in the two prep units.July 18, 2008Routine01Details / Comments
1320 - Corrected During Inspection There was no temperature measuring device located in the prep tables.July 12, 2007Routine01Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: stored knives.
July 14, 2006Routine12Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Forks were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
July 08, 2005Routine04Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Forks were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
July 08, 2005Routine04Details / Comments
  • 0550 - Equipment in handsink in back kitchen.
  • 0610 - Food stored on floor in back kitchen area.
  • 2000 - Tea filters on top of bag in box system, straws on floor under drink machine.
  • 3045 - No handwashing signage at back handsink.
  • 3340 - Critical Spray bottles of cleaners on shelf with food products.
July 27, 2004Routine14Details / Comments
No violation noted during this evaluation. January 07, 2004Routine00Details / Comments

June 26, 2009 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor: in walk in refri./freezer.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1320 - The temperature measuring device located in the sandwich prep unit is not easily readable.
    Provide an easily readable thermometer so employees can accurately read the thermometer.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
Wiping cloth solution 200 ppm quats.

July 18, 2008 (Routine)



Violation: 1320 - Repeat There was no temperature measuring device located in the two prep units.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

July 12, 2007 (Routine)



Violation: 1320 - Corrected During Inspection There was no temperature measuring device located in the prep tables.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Walk-in refrigerator and prep unit leaking water, manager had called repairman and serviceman arrived during inspection.

July 14, 2006 (Routine)



Violations:
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: stored knives.
    Clean and sanitize these surfaces for food contact.

July 08, 2005 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2020 - Forks were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store forks with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.

July 08, 2005 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2020 - Forks were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store forks with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.

July 27, 2004 (Routine)



Violations:
  • 0550 - Equipment in handsink in back kitchen.
    Do not store equipment in handsink. Keep accessible at all times.
  • 0610 - Food stored on floor in back kitchen area.
    Store all food products 6 inches off floor.
  • 2000 - Tea filters on top of bag in box system, straws on floor under drink machine.
    Store filters protected when not in use. Store all single service items 6 inches off floor.
  • 3045 - No handwashing signage at back handsink.
    Post signs.
  • 3340 - Critical Spray bottles of cleaners on shelf with food products.
    Store in designated area away from food storage. (Corrected at time of inspection)

January 07, 2004 (Routine)

Comments:
No violations noted at time of inspection. Food service operations permit issued.

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