Quiznos, 7543 Somerset Crossing Dr, Gainesville, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Quiznos
Address: 7543 Somerset Crossing Dr, Gainesville, Virginia
Phone: (703) 753-0999
Total inspections: 7
Last inspection: Jul 6, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1570 - Corrected During Inspection Repeat The second prep cooler behind the service counter noted not maintaining temperature.July 06, 2009Routine01Details / Comments
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 1570 - Cutting board was observed in a condition that prevents necessary maintenance and easy cleaning.
October 29, 2008Routine11Details / Comments
  • 0480 - The bulk food storage container not label.
  • 1770 A - Critical The cutting board not clean behind the service counter.
  • 1800 - The fan in the walk in cooler blade protective guide not clean.
  • 3180 - The floor in the walk in freezer under the food storage shelve noted dirty.
March 26, 2008Routine13Details / Comments
  • 0160 - Critical Employees in the kitchen wearing gloves.
  • 1770 A - Critical The cutting board not maintained.
January 10, 2008Routine20Details / Comments
  • 0820 - Critical Turkey at 3-door prepcooker 42 degrees.
  • 1100 - Corrected During Inspection Small gray plastic cutting board have angled groves. Small ladle pitted.
  • 1150 - Repeat Bottle crates being used as storage platforms in rear storage areas.
  • 1770 B - Corrected During Inspection Utensil storage bin have food debris on surfaces.
  • 1960 - Repeat Plastic bins stored nested wet.
  • 2000 - Repeat Cabinet below soda dispenser/self-service area being used for food item storage, no platform of shelf in unit (items on floor). Cutting board stored at prep sink.
  • 3080 - Repeat Inadequate lighting in walk in units provided. Inadequate lighting at 3-door prep cooler.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
March 06, 2007Routine17Details / Comments
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 2620 - There are refuse containers in the kitchen without covers.
March 01, 2006Routine02Details / Comments
  • 1150 - Soda crates used a storage platforms
  • 1800 - Corrected During Inspection Debris on counter under slicer.
  • 1960 - Plastic bins stored nested wet.
  • 2000 - Repeat Cabinet below soda dispenser being used for storage, no platform/shelf in unit.
  • 2000 - Repeat Cutting board stored at prep sink.
  • 3030 - Repeat Kitchen handsink lacks a towel dispenser.
  • 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Repeat Inadequate lighting at at prep cooler.
  • 3290 - Corrected During Inspection Fly swatter stored in food prep area.
September 12, 2005Routine08Details / Comments

July 06, 2009 (Routine)

Violation: 1570 - Corrected During Inspection Repeat The second prep cooler behind the service counter noted not maintaining temperature.
Repair the reach in cooler,
Owner was aware of the employees health policy

October 29, 2008 (Routine)

Violations: Comments:
Discussed and Give PIC employees health policy information.

March 26, 2008 (Routine)


January 10, 2008 (Routine)

Violations: Comments:
Employees health policy was discussed with the manager and i left the new Virginia food regulation brochure with the manager.

March 06, 2007 (Routine)

Violations: Comments:
Permit expires 1/14/2008. Correct all critical violations immediately. Correct all other violations by 5/6/2007.

March 01, 2006 (Routine)


September 12, 2005 (Routine)


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