0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
1570 - Cutting board was observed in a condition that prevents necessary maintenance and easy cleaning.
Violation: 1570 - Corrected During InspectionRepeat The second prep cooler behind the service counter noted not maintaining temperature. Repair the reach in cooler,
Owner was aware of the employees health policy
October 29, 2008 (Routine)
0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus. Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
1570 - Cutting board was observed in a condition that prevents necessary maintenance and easy cleaning. Repair the cutting board to restore a state of condition that allows for proper operation and cleaning.
Discussed and Give PIC employees health policy information.
March 26, 2008 (Routine)
0480 - The bulk food storage container not label. Label the bulk food container .
1770 A - Critical The cutting board not clean behind the service counter. Clean the cutting board to prevent food contamination.
1800 - The fan in the walk in cooler blade protective guide not clean. Clean the fan protective guide to prevent dust from falling into the food.
3180 - The floor in the walk in freezer under the food storage shelve noted dirty. Clean the floor in the walk in freezer under the shelve..
January 10, 2008 (Routine)
0160 - Critical Employees in the kitchen wearing gloves. Please use glove to prevent the cross contamination of food.
1770 A - Critical The cutting board not maintained. Please maintained the cutting board to prevent food contamination.
Employees health policy was discussed with the manager and i left the new Virginia food regulation brochure with the manager.
March 06, 2007 (Routine)
0820 - Critical Turkey at 3-door prepcooker 42 degrees. Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
1100 - Corrected During Inspection Small gray plastic cutting board have angled groves. Small ladle pitted. Repair or replace the cutting board to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. Remove the ladle from service.
1150 - Repeat Bottle crates being used as storage platforms in rear storage areas. Provide adequate approved shelving /racks.
1770 B - Corrected During Inspection Utensil storage bin have food debris on surfaces. Clean and sanitize these surfaces utensils bin.
1960 - Repeat Plastic bins stored nested wet. Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
2000 - Repeat Cabinet below soda dispenser/self-service area being used for food item storage, no platform of shelf in unit (items on floor). Cutting board stored at prep sink. Install approved platform or shelf or relocate food items to an approved area. Do not store cutting boards at sinks.
3080 - Repeat Inadequate lighting in walk in units provided. Inadequate lighting at 3-door prep cooler. Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. Provide a minimum of 50 foot-candles or covered shielded lighting at prep cooler.
3660 - Permit is not posted in a place where it is readily observable by the public. Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Permit expires 1/14/2008. Correct all critical violations immediately. Correct all other violations by 5/6/2007.
March 01, 2006 (Routine)
1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces. Store soiled linens in appropriate receptacles to prevent the contamination of food or food-contact surfaces.
2620 - There are refuse containers in the kitchen without covers. All refuse containers are to be fitted with snug lids.
September 12, 2005 (Routine)
1150 - Soda crates used a storage platforms Do not use soda crates as storage platforms.
1800 - Corrected During Inspection Debris on counter under slicer. Clean counter under slicer.
1960 - Plastic bins stored nested wet. Allow plastic bins to air dry.
2000 - Repeat Cabinet below soda dispenser being used for storage, no platform/shelf in unit. Install platform/shelf in soda dispenser cabinet if used for storage.
2000 - Repeat Cutting board stored at prep sink. Do not store cutting board at sink.
3030 - Repeat Kitchen handsink lacks a towel dispenser. Provide a towel dispenser at kitchen handsink.
3045 - Corrected During InspectionRepeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
3080 - Repeat Inadequate lighting at at prep cooler. Provide a minimum of 50 foot candles of light at prep counter.
3290 - Corrected During Inspection Fly swatter stored in food prep area. Store fly swatter with tools.